Description
Celebrate love with a whimsical Valentine’s Day Waffle Board that transforms breakfast into a delightful experience. This charming spread features heart-shaped waffles, crispy bacon, and vibrant fruits, creating a feast that’s as visually appealing as it is delicious. Whether it’s for a romantic breakfast or a festive brunch, this waffle board invites creativity and togetherness. With customizable ingredients and an array of toppings, your loved ones can enjoy building their perfect bite. Easy to prepare and stunning to present, this recipe will surely warm hearts and make memories.
Ingredients
- Heart-shaped classic crispy waffles
- Soft scrambled eggs
- Baked bacon
- Strawberries (cut into hearts)
- Raspberries
- Blueberries
- Chocolate chips
- Valentine sprinkles
- Chocolate hazelnut spread
- Whipped cream
- Maple syrup
Instructions
- Wash all fresh fruit thoroughly and set aside to dry.
- Prepare baked bacon until crispy.
- Use a mini heart-shaped waffle maker to cook crispy waffles until golden brown.
- Whisk eggs in a mixing bowl, then cook gently in a skillet until soft and fluffy.
- Preheat your oven to 200°F to keep everything warm while assembling the board.
- Arrange heart-shaped bowls filled with fruits and toppings on an 18”x12” wood board.
- Fill an empty heart-shaped skillet with soft-scrambled eggs, pile crispy bacon nearby, and arrange heart-shaped waffles down the center.
- Garnish with heart-shaped strawberries for the finishing touch.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the board (approximately 250g)
- Calories: 410
- Sugar: 28g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 155mg