Description
Indulge in the creamy, rich delight of Vegan Chocolate Mousse with Aquafaba—your new go-to dessert that’s perfect for any occasion. This decadent treat is made without any animal products, offering a light and airy texture that rivals traditional mousse.
Ingredients
Scale
- 1 cup aquafaba (from one 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water from the can into a mixing bowl and add lemon juice and maple syrup.
- Using a stand mixer, whip the aquafaba mixture until stiff peaks form (about 10 minutes).
- In a double boiler, melt the dark chocolate until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until just combined.
- Spoon into serving bowls and refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 155
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg