Description
Indulge in the delightful flavors of Italy with this Vegan Creamy Sun Dried Tomato Pasta Recipe. Perfect for any occasion, this dish features a rich, dairy-free sauce made from sun-dried tomatoes, garlic, and creamy coconut milk, creating an irresistible blend that’s both satisfying and nutritious. In just 25 minutes, you can whip up a meal that’s not only quick but also packed with wholesome ingredients. Customize it by adding your favorite vegetables or proteins for a personal touch. Whether it’s a cozy weeknight dinner or a special gathering, this vegan pasta is sure to impress and keep everyone coming back for more.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes
- 1 cup coconut milk
- 2 cups cherry tomatoes
- 4 garlic cloves
Instructions
- Cook the gluten-free fettuccine in boiling water until al dente; drain.
- In a skillet, sauté minced garlic and sun-dried tomatoes in vegetable broth for 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook until caramelized.
- Mix in cherry tomatoes and water; simmer until soft.
- Stir in coconut milk and nutritional yeast; season to taste and thicken.
- Toss cooked pasta with the sauce and garnish with arugula and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg