Description
Indulge in the delightful taste of Vegan Lemon Sweet Rolls, a perfect blend of soft and fluffy dough filled with homemade lemon curd and drizzled with sweet lemon icing. These rolls are not only an exquisite treat for breakfast or brunch but also an impressive addition to any dessert table. The zesty lemon filling and luscious icing create a refreshing experience that will have everyone coming back for more. Easy to make and completely vegan, these rolls offer a comforting sweetness without compromising on flavor or quality. Whether served warm or at room temperature, they are sure to brighten up your day!
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour (plus extra for dusting)
- 2 lemons (zest only)
- 80g lemon juice
- 125g coconut milk (cream only)
- 125g caster sugar (for filling)
- 3 tablespoons cornflour
- Pinch of turmeric (or yellow food gel, optional)
- Renshaw Lemon Icing (for topping)
Instructions
- Melt dairy-free butter in a mixing bowl; add warmed dairy-free milk, caster sugar, and yeast, letting it sit until frothy.
- Gradually incorporate plain flour until a dough forms; knead for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about an hour until doubled.
- For the lemon curd, combine coconut milk, caster sugar, cornflour, lemon juice, zest, and turmeric in a saucepan over medium heat; whisk until thickened.
- Roll out risen dough into a rectangle; spread lemon curd evenly before rolling tightly into a log.
- Slice into pieces and place on a lined baking tray to rise for another 20 minutes.
- Preheat oven to 180°C (350°F) and bake for 25–30 minutes until golden brown.
- Cool slightly before drizzling with Renshaw Lemon Icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 12g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg