Description
Indulge in the comforting goodness of Vegan Oatmeal Cream Pies, a scrumptious treat perfect for any occasion. These delightful cookie sandwiches boast soft and chewy oatmeal cookies filled with rich, creamy vegan frosting, creating a nostalgic dessert reminiscent of childhood favorites. Made without dairy or eggs, they are a healthier alternative that everyone can enjoy. With hints of cinnamon and nutmeg, these treats are ideal for fall festivities and holiday celebrations. Easy to prepare and highly versatile, they make a delicious snack, dessert, or lunchbox addition.
Ingredients
Scale
- 1 cup vegan butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegan butter, softened (for frosting)
- 2–6 tbsp non-dairy milk
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 2–3 cups powdered sugar, sifted
Instructions
- Prepare the flax egg by mixing ground flaxseed with water and letting it sit until thickened.
- In a mixing bowl, beat together softened vegan butter and sugars until smooth. Add the flax egg, molasses, and vanilla; mix well.
- In another bowl, combine oats, flour, baking soda, cinnamon, baking powder, salt, and nutmeg; gradually add to the wet mixture and stir until combined.
- Preheat oven to 350°F (175°C) and bake tablespoon-sized dough portions for 12–15 minutes or until golden brown. Cool completely.
- For frosting, beat softened vegan butter with non-dairy milk and powdered sugar until creamy.
- Assemble by spreading frosting on one cookie half and topping it with another.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie sandwich (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg