Description
Indulge in the vibrant flavors of a Vegan Sushi Bowl, a quick and nutritious meal that brings the essence of sushi right to your dinner table. This delightful dish is crafted with creamy hearts of palm, fresh vegetables, and satisfying rice, making it perfect for busy weeknights or casual gatherings. With its gluten-free profile and the ability to be customized with your favorite toppings, this bowl not only pleases the palate but also nourishes the body. Ready in just 10 minutes, it’s an easy and healthy meal option that everyone will love!
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 4 cups cooked rice
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- In two separate bowls, combine hearts of palm with mayo, Old Bay, sriracha, and sesame oil for the spicy filling.
- Start with a base layer of cooked rice in each bowl.
- Top with shredded carrots, cucumber slices, and avocado.
- Add either California or spicy tuna filling on top.
- Garnish with cilantro and sesame seeds. Drizzle with extra sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg