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Vegetarian Korma Recipe

Vegetarian Korma Recipe


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  • Author: Cara
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of this Vegetarian Korma Recipe, a delightful fusion of vibrant vegetables and aromatic spices enveloped in a creamy coconut milk sauce. Perfect for family dinners or gatherings, this korma stands out with its rich texture and satisfying taste. With a blend of fresh ingredients like cashews and a variety of vegetables, this recipe is not only easy to prepare but also customizable to suit your preferences. Whether you’re a dedicated vegetarian or simply exploring plant-based options, this dish promises to be a hit at your table.


Ingredients

Scale
  • 2 TBSP avocado or olive oil
  • 1 small yellow onion (diced)
  • 1 tsp fresh grated ginger
  • 5 cloves minced garlic
  • 3 russet potatoes (cubed)
  • 4 carrots (bite-sized pieces)
  • 3 TBSP crushed cashews
  • 1/2 cup tomato sauce
  • 2 tsp salt
  • 2 TBSP curry powder
  • 1 cup frozen green peas
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)
  • 1 cup unsweetened full-fat coconut milk

Instructions

  1. Heat oil in a skillet over medium heat until hot.
  2. Add diced onion; cook until tender.
  3. Mix in ginger and garlic; cook until fragrant.
  4. Stir in cubed potatoes, carrots, crushed cashews, and tomato sauce; combine well.
  5. Season with salt and curry powder; stir thoroughly.
  6. Cook for about 15 minutes until potatoes are tender.
  7. Add frozen peas and chopped bell peppers; mix in coconut milk.
  8. Reduce heat to low, cover, and simmer for another 10–15 minutes until all vegetables are tender.
  9. Serve hot with rice or cauliflower rice.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg