Description
Discover the delightful experience of our Viral Cottage Cheese Flatbread Pizza, a low-carb, high-protein alternative that’s perfect for any occasion. This easy-to-make pizza features a crispy flatbread base infused with Italian herbs, topped with your favorite ingredients for a customizable culinary adventure. With just a few simple steps, you can whip up a delicious dish that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, this versatile recipe allows you to indulge without the guilt. Try it today and create your unique pizza masterpiece!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it, spreading evenly into a thin circle.
- Bake for 30 minutes.
- Remove from the oven and increase the temperature to 400°F (200°C).
- Spread pizza sauce over the baked flatbread; add grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg