Description
The Viral Cucumber Pepper Salad is a vibrant and refreshing dish that brings the flavors of summer directly to your plate. This quick and easy salad combines crunchy Persian cucumbers, sweet mini bell peppers, and colorful carrots, all tossed in a zesty Asian miso ginger dressing. Perfect for barbecues, picnics, or as a light snack, this salad not only delights with its taste but also adds a pop of color to any meal.
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Wash and cut the cucumbers into rounds, slice the bell peppers into rings, prepare the carrots in ribbons or small pieces, and thinly slice the shallot.
- In a large mixing bowl, combine all chopped vegetables.
- Drizzle the Asian miso ginger dressing over the veggies and toss well to coat evenly.
- Add chili crunch oil and everything bagel seasoning; mix thoroughly again.
- Serve immediately or chill in the refrigerator for about one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg