Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat, perfect for brightening any morning or sweetening an evening gathering. These delightful pastries combine buttery, flaky crescent rolls with a rich cinnamon-sugar filling, all drizzled with a simple vanilla glaze. Whether you’re serving them at brunch, enjoying them as an after-dinner dessert, or whipping them up for a family snack, these twists are sure to impress. Quick and easy to prepare, they’re a fun cooking project for kids and adults alike. Add your favorite nuts or chocolate for a personal twist on this classic recipe!
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out each crescent roll on the prepared baking sheet.
- In a small bowl, mix butter, brown sugar, and cinnamon. Spread evenly across each crescent roll.
- Roll each crescent tightly from the wide end to the tip, placing them seam-side down on the baking sheet.
- Bake for 9-12 minutes or until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm twists and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg