Description
Indulge in the delightful flavors of our White Almond Cake with Whipped Buttercream Frosting, a perfect centerpiece for any celebration. This cake features a moist, tender crumb infused with rich almond and vanilla extracts, delivering a unique taste that your guests will love. Topped with airy and fluffy buttercream frosting, it’s visually stunning and incredibly delicious. Whether it’s a birthday party, wedding, or family gathering, this cake is sure to impress everyone at the table. With easy-to-follow instructions and customizable options, even novice bakers can achieve bakery-quality results at home. Make your next celebration unforgettable with this exquisite dessert!
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter (2 sticks)
- 1 1/4 cups granulated sugar
- 3/4 teaspoon salt
- 1 package (15.25 ounces) white cake mix
- 1 cup sour cream
- 4 egg whites
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three round cake pans.
- In a mixing bowl, combine the white cake mix, flour, sugar, and salt.
- Add in room temperature water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix until just combined.
- Divide the batter evenly among prepared pans and bake for about 25–30 minutes until golden.
- While cooling, prepare frosting by whisking milk and flour in a saucepan until thickened; let cool completely before adding to whipped butter and sugar mixture.
- Once cakes are cooled completely, frost generously with whipped buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 39g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg