Description
Indulge in the mouthwatering delight of White Cheddar Spinach Chicken Burgers, a nutritious twist on classic burgers that promises to please everyone at your table. These juicy, flavorful patties blend ground chicken with creamy white cheddar and fresh spinach, creating a delectable and healthier alternative without sacrificing taste. In just under 30 minutes, you can have these savory burgers ready for a quick weeknight dinner or a casual gathering with friends. Top them with your favorite fresh veggies or sauces for an extra burst of flavor, making them perfect for both family meals and barbecues. Enjoy a satisfying bite that is as wholesome as it is delicious.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Olive oil for cooking
- Burger buns
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix gently until well combined.
- Shape the mixture into four equal patties.
- Heat olive oil in a skillet over medium heat and cook each patty for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Let the patties rest for a few minutes before serving on burger buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg