Description

Indulge in the delightful experience of our White Chocolate Pecan Layer Cake—a visually stunning dessert that promises to elevate any celebration. This exquisite cake features soft, moist layers infused with rich white chocolate and crunchy pecans, creating a perfect harmony of flavors. Topped with a creamy whipped frosting and an elegant drizzle of white chocolate ganache, this layered confection is sure to impress your guests and satisfy any sweet tooth. Perfect for birthdays, holidays, or family gatherings, this cake is not just a treat for the palate but also a feast for the eyes.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup whole milk
2 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped pecans
2 cups heavy cream
½ cup confectioners' sugar
½ cup white chocolate ganache

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Instructions

Preheat oven to 350°F (175°C) and grease three 8-inch cake pans.
In a bowl, combine flour, baking powder, and salt; set aside.
Cream together softened butter and sugar until fluffy. Add eggs one at a time then mix in vanilla.
Alternately add dry ingredients and milk to the mixture until combined. Fold in white chocolate chips and pecans.
Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool layers completely before frosting with whipped cream and drizzling with white chocolate ganache.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 28g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg