Description

Indulge in the timeless charm of a White Wedding Cake, a delightful centerpiece for any celebration—be it weddings, birthdays, or anniversaries. This recipe strikes the perfect balance between simplicity and flavor, making it accessible for bakers at all skill levels. With its moist layers and creamy white buttercream icing, this cake promises to impress your guests and elevate any occasion. The combination of vanilla and almond extracts adds a unique twist, while the pristine white color ensures a stunning presentation. Customize it to match your event’s theme for a truly personal touch.

Ingredients

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1 box white cake mix
1 cup all-purpose flour
1 cup granulated sugar
1 1/3 cup water
1 cup Greek yogurt (or sour cream)
4 egg whites
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 teaspoon almond extract
Baking spray
1 cup salted butter (for icing)
1 cup shortening
2 pounds powdered sugar (about 7 1/2 cups)
1/3 cup milk (more may be needed)
1 tablespoon vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavored extract
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and spray two 9-inch round baking pans with baking spray.
In a large mixing bowl, combine the cake mix, flour, and sugar. Mix until well combined.
Add water, yogurt, egg whites, oil, vanilla extract, and almond extract to the dry mix. Beat on medium speed for about two minutes until smooth.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with buttercream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 270mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg