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Wisconsin Bacon and Potato Cheese Soup recipe

Wisconsin Bacon and Potato Cheese Soup


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  • Author: Cara
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the heartwarming goodness of Wisconsin Bacon and Potato Cheese Soup, a comforting dish that seamlessly blends rich flavors and creamy textures. This delightful soup features crispy bacon, tender potatoes, and a medley of fresh vegetables, all enveloped in a luscious cheddar cheese base. Ideal for cozy dinners or gatherings, this recipe is not just easy to make but also versatile enough to serve as an appetizer or main course. With its satisfying creamy texture and savory taste, it’s sure to become a favorite among family and friends. Perfect for meal prep, this soup can be enjoyed throughout the week, offering warmth and comfort with every bite.


Ingredients

  • Butter
  • Baby carrots
  • Celery
  • Onion
  • Red bell pepper
  • Fresh mushrooms
  • Potatoes
  • Chicken broth
  • Flour
  • Half and half cream
  • Cooked bacon
  • Cheddar cheese

Instructions

  1. Sauté chopped carrots, celery, onion, red bell pepper, and mushrooms in melted butter over medium heat until tender.
  2. Cook diced potatoes in chicken broth until tender; drain.
  3. Combine cooked potatoes with sautéed vegetables and stir in flour to coat.
  4. Add remaining chicken broth and half and half; cook until slightly thickened.
  5. Stir in bacon bits, dry mustard, hot sauce, garlic salt, salt, and pepper; mix well.
  6. Gradually add shredded cheddar cheese until melted, then serve hot with extra bacon on top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg