Description

Experience the warmth and comfort of homemade Wonton Soup, a delightful dish that perfectly balances rich flavors and tender dumplings. This recipe features succulent pork and shrimp-filled wontons nestled in an aromatic broth, making it an ideal choice for cozy dinners or special gatherings. Its versatility allows you to customize the ingredients, ensuring each bowl is tailored to your taste. With simple preparation steps and a nourishing blend of flavors, this Wonton Soup is sure to become a family favorite.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Make the filling by mixing ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, salt, and sesame oil in a bowl until combined.
Place a small spoonful of filling onto each wonton wrapper. Brush edges with water and fold to seal tightly.
Boil water in a saucepan and cook wontons for about 4 minutes or until they float.
For the broth, simmer chicken broth with smashed garlic and ginger for 5-10 minutes; strain before serving.
Serve hot with cooked wontons and garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 890mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 18g
Cholesterol: 100mg