10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, look no further than this 10 min. Easy Egg Fried Rice (only 6 ingredients!)! Ideal for busy weeknights or a simple lunch, this recipe is not only fast to prepare but also bursting with flavor. With just a handful of ingredients, you can whip up a dish that rivals your favorite Chinese takeout. Perfect as a main course or side dish, it’s a versatile option that suits any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 10 minutes, making it perfect for those hectic days.
• Minimal Ingredients: With only 6 ingredients needed, you can easily keep your pantry stocked and ready to cook.
• Delicious Flavor: The combination of soy sauce and sesame oil gives this fried rice an authentic taste that you’ll love.
• Customizable: Feel free to add your favorite proteins or veggies for an even heartier meal.
• Budget-Friendly: Using leftover rice makes this dish economical while reducing food waste.

Tools and Preparation

To make your cooking experience smoother, gather all essential tools beforehand.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Bowl for beaten eggs

Importance of Each Tool

• Large pan or wok: A spacious cooking surface ensures even heat distribution, making it easier to stir-fry the rice and eggs efficiently.
• Spatula: A sturdy spatula helps mix ingredients thoroughly and prevents sticking.

Ingredients

For this delicious 10 min. Easy Egg Fried Rice, you will need:

Main Ingredients

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke; if using a normal pan, skip smoking the oil.

Step 2: Cook the Eggs

Pour in the beaten eggs. Quickly stir-fry the eggs so they take shape.

Step 3: Add the Rice

Once the eggs take shape but are still moist, quickly toss in the rice. If the rice is clumped together, break it apart in the pan.

Step 4: Incorporate Green Onions

Sweep everything to one side of the pan. Add remaining oil into the empty space along with green onions. Mix green onions into rice and eggs.

Step 5: Season and Serve

Add soy sauce and sesame oil along the edges of the pan. Toss everything until grains are colored brown. Remove from heat. Serve hot and enjoy while it’s fresh!

With just these simple steps, you’ve created a delightful dish that’s sure to impress!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and delicious egg fried rice can be enjoyed in various ways. Whether as a standalone meal or paired with other dishes, it’s a versatile option that satisfies any craving.

As a Main Dish

• Serve it hot as the main course, topped with extra green onions for added flavor.

With Protein

• Pair the fried rice with grilled chicken or shrimp for a heartier meal.

As a Side Dish

• Use it as a side to your favorite Asian-inspired dishes, such as sweet and sour chicken or beef stir-fry.

Topped with Sauce

• Drizzle some chili sauce or teriyaki sauce on top for an added kick of flavor.

In a Wrap

• Stuff the egg fried rice into lettuce leaves for a fun, low-carb twist.

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How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your egg fried rice even better, here are some helpful tips to keep in mind.

• Use Day-Old Rice: Cold, leftover rice works best as it prevents clumping and ensures even frying.

• High Heat Cooking: Cook on high heat for that signature wok hei flavor—this mimics restaurant-style fried rice.

• Don’t Overcrowd the Pan: If you’re making a larger batch, cook in batches to ensure everything fries evenly.

• Fresh Ingredients: Use fresh green onions and eggs for enhanced taste and texture.

• Adjust Seasoning: Feel free to tweak the soy sauce quantity based on your preference for saltiness.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This egg fried rice pairs perfectly with various side dishes that complement its flavors. Here are some great options to consider:

1. Spring Rolls: Crispy and filled with vegetables, these are perfect for dipping in sweet chili sauce.

2. Dumplings: Steamed or pan-fried, dumplings add a delightful texture and are easy to dip in soy sauce.

3. Kung Pao Chicken: This spicy stir-fry brings extra protein and a kick of heat that pairs well with the fried rice.

4. Sesame Noodles: Cold sesame noodles offer refreshing contrast and pair beautifully with warm fried rice.

5. Sweet and Sour Pork: The tangy sauce complements the savory flavors of the fried rice nicely.

6. Tofu Stir-Fry: A vegetarian option that’s packed with protein and adds more color and texture to your meal.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be quick and simple, but common mistakes can affect the taste and texture.

• Not using day-old rice – Freshly cooked rice can be too moist, leading to clumpy fried rice. Use cold, day-old rice for the best texture.
• Overcooking the eggs – Eggs should be cooked just until they start to set. Overcooking can make them rubbery. Stir-fry quickly and add rice while they are still slightly moist.
• Skipping sesame oil – This ingredient adds depth of flavor. Don’t skip it; use it sparingly to enhance your dish without overpowering it.
• Using too much soy sauce – While soy sauce is essential for flavor, too much can make the dish salty. Measure carefully and adjust according to taste.
• Not heating the pan enough – A hot pan is crucial to achieving that classic fried rice texture. Make sure your pan or wok is hot before adding the oil.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before refrigerating to maintain quality.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container for up to 1 month.
• Separate into portions for easy reheating later.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven – Preheat to 350°F (175°C) and reheat covered for about 15 minutes.
• Microwave – Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until hot.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of water or oil if needed to prevent sticking.

Frequently Asked Questions

Here are some questions you might have about making 10 min. Easy Egg Fried Rice (only 6 ingredients!).

Can I use brown rice instead of white?

You can, but note that it may alter the cooking time slightly and change the texture of the dish.

How do I customize this egg fried rice recipe?

Feel free to add vegetables like peas or carrots or proteins such as chicken or shrimp for added flavor and nutrition.

What type of soy sauce should I use?

Regular or light soy sauce works best. Avoid dark soy sauce as it can overwhelm the dish’s flavor profile.

Can I make this recipe vegan?

Yes! Substitute eggs with tofu scramble and use vegan-friendly soy sauce for a delicious vegan version.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also incredibly versatile! You can customize it with your favorite ingredients, making it a perfect meal any day of the week. Try it out today!