15 Minute Easy Shrimp Tacos Recipe

This 15 Minute Easy Shrimp Tacos Recipe is a quick and delicious way to enjoy a flavorful meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a casual gathering with friends, these tacos pack a punch with spicy shrimp and crunchy slaw, all wrapped in warm corn tortillas. The combination of fresh ingredients makes these tacos not only tasty but also satisfying.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, this recipe is ideal for busy nights.
• Flavor Explosion: The blend of spices and fresh ingredients creates a vibrant taste that everyone will love.
• Versatile Serving Options: Perfect for tacos, but can also be served as a salad or in bowls.
• Healthy Ingredients: Packed with protein and veggies, making it a nutritious choice for dinner.
• Easy Customization: Adjust the spice level or add toppings like guacamole to suit your taste.

Tools and Preparation

To make this 15 Minute Easy Shrimp Tacos Recipe, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Cutting board

Importance of Each Tool

• Non-stick skillet: Prevents the shrimp from sticking while allowing for easy flipping and even cooking.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.

Ingredients

This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.

For the Shrimp

• 1 pound raw shrimp (peeled & deveined)
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• Ground black pepper (to taste)

For the Slaw

• 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
• 1/2 small bunch cilantro (finely chopped)
• 1/4 teaspoon salt

For the Sauce

• 1/2 cup plain yogurt (2%+ fat)
• 1/4 cup mayo (I use avocado oil mayo)
• Juice of 1 lime
• 1/2 teaspoon taco seasoning
• Pinch cayenne

For Assembly

• 9 corn tortillas
• Avocado oil (for frying)
• Easy guacamole (optional)

How to Make 15 Minute Easy Shrimp Tacos Recipe

Step 1: Prepare the Shrimp Mixture

In a medium bowl, combine the raw shrimp with taco seasoning, garlic powder, and ground black pepper. Stir gently until the shrimp are evenly coated. Set aside to marinate briefly while you prepare the sauce.

Step 2: Make the Sauce

In a small bowl, mix together plain yogurt, mayo, lime juice, taco seasoning, cayenne pepper, and black pepper. Stir until smooth and creamy. Set aside some of this sauce for drizzling later.

Step 3: Cook the Shrimp

Preheat your non-stick skillet over high heat. Add a drizzle of avocado oil once hot. Place the marinated shrimp in the skillet and cook until they turn pink on one side. Flip them over and cook until no longer gray. For extra charred flavor, press down on them lightly with a spatula while cooking.

Step 4: Prepare the Slaw Mix

In a large bowl, combine coleslaw mix, chopped cilantro, salt, and most of the sauce you prepared earlier. Reserve some sauce to drizzle on top later. Toss gently to combine all ingredients well.

Step 5: Warm the Tortillas

In another skillet or on an open flame, warm each corn tortilla for about 10 seconds per side until they are pliable and warmed through.

Step 6: Assemble Your Tacos

To assemble each taco, place 3-4 pieces of cooked shrimp into each tortilla. Top with slaw mixture and drizzle with reserved sauce. Serve immediately for maximum freshness!

How to Serve 15 Minute Easy Shrimp Tacos Recipe

Serving shrimp tacos is all about enhancing their flavor and texture while providing a delightful dining experience. Here are some creative serving suggestions for your shrimp tacos.

With Fresh Ingredients

• Lime wedges – Squeeze fresh lime juice over the tacos for an extra zing.
• Sliced jalapeños – Add a spicy kick to your tacos with fresh or pickled jalapeños.
• Chopped onions – Red or white onions can add crunch and sharpness.

Topping Ideas

• Easy guacamole – Creamy avocado dip complements the shrimp perfectly.
• Sour cream or yogurt – A dollop of sour cream balances the spice of the shrimp.
• Hot sauce – Drizzle your favorite hot sauce for added heat.

Accompanying Drinks

• Fresh lemonade – A refreshing beverage that pairs well with spicy flavors.
• Margaritas – A classic choice that enhances the Mexican cuisine experience.

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How to Perfect 15 Minute Easy Shrimp Tacos Recipe

To ensure your shrimp tacos are as delicious as possible, consider these helpful tips:

• Choose fresh shrimp – Fresh, high-quality shrimp will enhance the overall flavor of your dish.
• Don’t overcook shrimp – Cook until just pink to maintain tenderness and juiciness.
• Warm tortillas properly – Warming tortillas enhances their flavor and makes them pliable for easy folding.
• Experiment with toppings – Feel free to try different toppings like mango salsa for a fruity twist.

Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe

Pairing side dishes with your shrimp tacos can elevate your meal. Here are some excellent options to consider:

1. Mexican Rice – Fluffy rice seasoned with spices complements the flavors of the tacos well.
2. Refried Beans – Creamy beans provide a hearty balance and add protein to your meal.
3. Corn Salad – A refreshing corn salad brings sweetness and texture contrast.
4. Grilled Vegetables – Charred veggies add a smoky flavor that pairs nicely with shrimp.
5. Pico de Gallo – Fresh tomato salsa adds brightness and freshness to each bite.
6. Chips and Salsa – Crunchy tortilla chips served with zesty salsa make for a perfect appetizer.

Common Mistakes to Avoid

Making shrimp tacos can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Overcooking the shrimp: Shrimp cooks quickly; overcooking can make them rubbery. Keep an eye on them and cook just until they turn pink.
• Using too much seasoning: While seasoning is important, too much can overpower the dish. Start with less and adjust according to your taste.
• Skipping the slaw: The slaw adds crunch and freshness. Don’t skip it; it balances the flavors beautifully.
• Not warming the tortillas: Cold tortillas can break easily. Warm them briefly before assembling your tacos for better texture.
• Neglecting to customize: This recipe is versatile! Don’t hesitate to add your favorite toppings or sauces.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep shrimp and slaw separate until ready to serve.

Freezing 15 Minute Easy Shrimp Tacos Recipe

• You can freeze cooked shrimp without the slaw for up to 2 months.
• Use a freezer-safe bag or container, removing as much air as possible.

Reheating 15 Minute Easy Shrimp Tacos Recipe

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and cover with foil. Heat for about 10 minutes.
• Microwave: Place shrimp in a microwave-safe dish. Cover with a damp paper towel and heat in short intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add shrimp and warm through for about 3-4 minutes, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the 15 Minute Easy Shrimp Tacos Recipe that may help you out.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What type of tortillas should I use?

Corn tortillas work best for this recipe, but you can also use flour tortillas if preferred.

How spicy is this recipe?

The spiciness comes from the taco seasoning and cayenne pepper. You can adjust these amounts based on your heat preference.

Can I make this recipe ahead of time?

You can prep the ingredients ahead of time, but it’s best to assemble the tacos just before serving for optimal freshness.

Final Thoughts

This 15 Minute Easy Shrimp Tacos Recipe is not only quick but also bursting with flavor. It’s perfect for busy weeknights or casual get-togethers. Feel free to customize your tacos with different toppings like jalapeños or salsa for extra flair. Give it a try—you’ll love how easy and delicious it is!