Sweet Alabama Pecan Bread

The Sweet Alabama Pecan Bread is a delightful treat that combines the rich, nutty flavor of toasted pecans with a moist, cake-like texture. Perfect for gatherings, brunches, or simply to enjoy at home, this bread is versatile enough to be served on its own or paired with ice cream. Its unique qualities make it stand out from traditional breads, offering a sweet and satisfying experience that’s hard to resist.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up this delicious bread in no time.
  • Flavorful Delight: The combination of brown sugar and toasted pecans creates a rich sweetness that everyone will love.
  • Versatile Serving Options: Enjoy it plain, with butter, or topped with ice cream for an extra treat.
  • Perfect for Any Occasion: Whether it’s a family gathering or a quiet afternoon snack, this recipe fits the bill.
  • Homemade Goodness: Experience the satisfaction of baking something from scratch that tastes like it came from a bakery.

Tools and Preparation

Before diving into baking your Sweet Alabama Pecan Bread, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk
  • Baking dish (9×13)
  • Spatula
  • Toothpick

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining your ingredients smoothly without spilling.
  • Baking dish (9×13): The right size ensures even baking so that your bread turns out perfectly golden brown.
  • Toothpick: This handy tool helps you check if your bread is fully baked in the center.

Ingredients

The oh-so-delicious, not-so-bready Sweet Alabama Pecan Bread could deceive you with its name.

For the Bread

  • 2 cups chopped pecans (toasted)
  • 1 1/2 cups self-rising flour
  • 1 cup brown sugar (packed)
  • 1 cup white granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

How to Make Sweet Alabama Pecan Bread

Step 1: Preheat the Oven

Preheat that oven to 350°F and grease up a 9×13 baking dish.

Step 2: Mix Wet Ingredients

In a big ol’ bowl, mix both the sugars with the vegetable oil and eggs until smooth and creamy.

Step 3: Add Flavor

Now stir in that vanilla. Mmm!

Step 4: Combine Dry Ingredients

Toss in the self-rising flour and salt, and keep mixing until it’s all combined.

Step 5: Fold in Pecans

Last but not least, fold in those delicious toasted pecans by hand until they’re evenly distributed.

Step 6: Prepare for Baking

Pour the batter into your greased baking dish and spread it out nice and even-like.

Step 7: Bake It Up!

Bake for 30-35 minutes at 350°F until golden brown. Use a toothpick to make sure the center is fully baked.

Step 8: Cool Before Serving

Once out of the oven, let it sit for 10 minutes before cutting into squares.

Step 9: Enjoy!

Now dig in! This is amazing on its own or with a scoop of vanilla ice cream.

How to Serve Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a versatile dessert that can be enjoyed in various delightful ways. Whether you want to serve it as a stand-alone treat or pair it with complementary flavors, there are plenty of options to enhance your experience.

Pair it with Ice Cream

  • Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness.
  • Chocolate Ice Cream: For chocolate lovers, this combination offers a rich flavor contrast.

Serve with Fresh Fruit

  • Sliced Bananas: Their soft texture pairs nicely with the bread’s density.
  • Berries: Fresh strawberries or blueberries brighten up the dish and add a tartness.

Drizzle with Syrup

  • Maple Syrup: A touch of maple syrup enhances the nutty flavors of the pecans.
  • Honey: Drizzling honey over warm bread brings out its sweetness even more.

Enjoy as Breakfast

  • Toasted Slices: Lightly toast slices for breakfast and spread some butter on top.
  • Add Yogurt: Serve with a side of yogurt for a healthy start to your day.

Make it a Dessert Platter

  • Cheese Board: Include Sweet Alabama Pecan Bread on a cheese platter for a sophisticated touch.
  • Dips: Pair it with cream cheese or mascarpone for a sweet dip experience.
SweetPin this!

How to Perfect Sweet Alabama Pecan Bread

Achieving the perfect Sweet Alabama Pecan Bread is all about mastering the technique and ingredients. Here are some tips to elevate your baking game.

  • Use Fresh Ingredients: Always opt for fresh eggs and quality sugars for optimal flavor.
  • Toast Your Pecans: Toasting enhances their nutty flavor, making your bread even more delicious.
  • Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
  • Check Doneness: Use a toothpick; if it comes out clean, your bread is ready!
  • Cool Before Serving: Allowing it to cool helps develop its flavors fully before cutting.
  • Store Properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Sweet Alabama Pecan Bread

Pairing side dishes with Sweet Alabama Pecan Bread can enhance its flavor profile and create a well-rounded meal. Here are some excellent suggestions:

  1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness of the bread.
  2. Fruit Salad: A refreshing mix of seasonal fruits complements the nutty taste perfectly.
  3. Bacon-Wrapped Asparagus: The salty crunch of bacon pairs beautifully with the sweet pecan bread.
  4. Cheese Platter: Offering assorted cheeses creates a savory contrast that elevates this dessert experience.
  5. Spiced Nuts: Crunchy spiced nuts provide an extra layer of texture alongside your sweet bread.
  6. Chai Tea: A warm cup of chai tea enhances the flavors while providing cozy comfort alongside your dessert.

Common Mistakes to Avoid

When making Sweet Alabama Pecan Bread, it’s easy to make a few common errors that can affect the final outcome.

  • Skipping the toasting step: Not toasting the pecans can result in a less flavorful bread. Always toast your pecans for enhanced taste.
  • Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a lighter texture.
  • Not measuring ingredients correctly: Incorrect measurements can ruin your recipe. Use dry measuring cups for flour and sugar, and liquid measuring cups for oil.
  • Ignoring baking time: Baking it too long can dry out the bread. Check for doneness 5 minutes before the recommended time.
  • Cutting too soon: Cutting into the bread right after baking can result in crumbling. Allow it to cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep it at room temperature if you plan to eat it within 2 days.

Freezing Sweet Alabama Pecan Bread

  • Wrap tightly in plastic wrap, then foil, for up to 3 months.
  • Label with the date so you remember when you froze it.

Reheating Sweet Alabama Pecan Bread

  • Oven: Preheat to 350°F and warm covered with foil for about 10-15 minutes.
  • Microwave: Heat slices on medium power for about 15-20 seconds until warm.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about Sweet Alabama Pecan Bread, here are some frequently asked questions.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds, but keep in mind that the flavor will differ from traditional Sweet Alabama Pecan Bread.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your Sweet Alabama Pecan Bread is ready!

Can I double this recipe?

Absolutely! Just ensure you have a bigger baking dish and adjust cooking time as needed when making double batches of Sweet Alabama Pecan Bread.

What toppings go well with Sweet Alabama Pecan Bread?

Consider serving with whipped cream, cream cheese frosting, or even a scoop of vanilla ice cream for extra indulgence!

Final Thoughts

Sweet Alabama Pecan Bread is not only delicious but also versatile. Whether enjoyed plain or with toppings, this bread is perfect for any occasion. Feel free to customize it by adding chocolate chips or dried fruits to make it uniquely yours!

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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful Sweet Alabama Pecan Bread, a moist and flavorful treat that beautifully blends toasted pecans with the rich sweetness of brown sugar. This easy-to-make bread is perfect for brunch, gatherings, or simply as a comforting snack at home. Whether enjoyed plain or topped with a scoop of vanilla ice cream, it promises a sweet experience that’s hard to resist. With just a few simple steps, you can whip up this Southern-inspired delight that will surely impress your family and friends.


Ingredients

Scale
  • 2 cups chopped toasted pecans
  • 1 ½ cups self-rising flour
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a large mixing bowl, combine the sugars, vegetable oil, and eggs until smooth.
  3. Stir in the vanilla extract.
  4. Gradually add the self-rising flour and salt, mixing until just combined.
  5. Fold in the toasted pecans gently.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
  8. Allow to cool for 10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 410
  • Sugar: 36g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

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