Brown Butter Pumpkin Cinnamon Rolls

Delight in the flavors of autumn with these Brown Butter Pumpkin Cinnamon Rolls! Perfect for cozy gatherings, weekend brunches, or even a simple treat for yourself, these rolls combine the sweetness of pumpkin with the rich, nutty flavor of brown butter. Topped with a spiced cream cheese frosting, they offer a delightful indulgence that will make any occasion special.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and pumpkin creates a unique taste that is both rich and comforting.
• Soft and Fluffy Texture: These cinnamon rolls are incredibly soft, making each bite a delicious experience.
• Perfect for Fall: With warm spices and pumpkin, they capture the essence of autumn in every roll.
• Versatile Treat: Enjoy them for breakfast, as dessert, or even as a snack throughout the day.
• Easy to Make: Despite their gourmet appearance, these rolls are straightforward and fun to prepare!

Tools and Preparation

Before you start baking your Brown Butter Pumpkin Cinnamon Rolls, gather the necessary tools for an effortless experience.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking pan (9×13 inches)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes kneading easy and ensures consistent dough texture. If using a bowl, be prepared to knead by hand.
• Rolling pin: Essential for rolling out the dough evenly, allowing for uniform cooking and filling distribution.
• Baking pan (9×13 inches): A proper size ensures your cinnamon rolls rise well and bake evenly without overcrowding.

Ingredients

Delightfully soft cinnamon rolls made with pureed pumpkin and fragrant brown butter, crowned with a spiced cream cheese topping—perfect for autumn indulgence!

For the Dough

• ½ cup unsalted butter (browned)
• 1 cup warm whole milk
• ½ cup granulated sugar (divided)
• 2¼ tsp active dry yeast
• 1 large egg + 1 egg yolk
• ¾ cup pumpkin puree
• 4¾ – 5 cups all-purpose flour
• 1 tsp kosher salt

For the Filling

• 1 cup dark brown sugar
• ¼ cup pumpkin puree
• 1 tbsp ground cinnamon
• 1 tbsp pumpkin pie spice

For the Cream Cheese Frosting

• ¼ cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tsp vanilla essence
• ½ tsp pumpkin pie spice

How to Make Brown Butter Pumpkin Cinnamon Rolls

Step 1: Brown the Butter

Begin by warming the unsalted butter in a pot until it achieves a golden hue. This will enhance its flavor. Allow it to cool slightly before using it in the dough.

Step 2: Prepare the Dough

To create the dough:
1. In a mixing bowl, combine warm milk with 2 tablespoons of granulated sugar and sprinkle in the active dry yeast. Wait about 5-10 minutes until it froths.
2. Add the remaining sugar, cooled brown butter, pumpkin puree, eggs, flour, and kosher salt to the yeast mixture.
3. Knead this mixture for 5-6 minutes until it forms a smooth dough.
4. Cover your bowl with a damp cloth and let it rise in a warm place until it doubles in size.

Step 3: Make the Filling

For your filling:
1. In a separate bowl, mix together dark brown sugar, additional pumpkin puree, ground cinnamon, and pumpkin pie spice until you achieve a smooth paste.

Step 4: Roll Out the Dough

Once risen:
1. Roll out your dough into a rectangle measuring about 20 by 10 inches on a lightly floured surface.
2. Spread softened butter over the rolled-out dough followed by an even layer of your filling mixture.
3. Roll it up tightly from one long side to the other and slice into 12 individual rolls.

Step 5: Arrange & Rise Again

Place your sliced rolls into a greased 9×13 inch baking pan:
– Allow them to rise again while preheating your oven to 350°F.

Step 6: Bake Your Rolls

Before baking:
– Pour cream over the rolls for added richness.
– Bake for approximately 30 minutes or until golden brown.

Step 7: Prepare Icing & Serve

To make your icing:
1. Whisk together softened cream cheese and butter until creamy.
2. Gradually add powdered sugar, vanilla essence, and pumpkin pie spice until fully combined.
3. Once baked, generously coat your warm cinnamon rolls with icing before serving.

Indulge in these delightful Brown Butter Pumpkin Cinnamon Rolls—perfect for celebrating all things fall!

How to Serve Brown Butter Pumpkin Cinnamon Rolls

Brown Butter Pumpkin Cinnamon Rolls are a delightful treat, perfect for sharing with family and friends. Here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Pair these rolls with a warm cup of coffee for a cozy morning ritual.

Drizzled with Maple Syrup

• Add a touch of sweetness by drizzling pure maple syrup over the top for extra indulgence.

Fresh Fruit Accompaniment

• Serve alongside sliced apples or pears for a refreshing contrast to the sweet rolls.

Heated with Vanilla Ice Cream

• For an irresistible dessert, warm the rolls slightly and serve with a scoop of vanilla ice cream on top.

Topped with Whipped Cream

• Lighten up the rolls by topping them with freshly whipped cream for an airy finish.

Served at Room Temperature

• These rolls are delicious even when served at room temperature, making them perfect for potlucks or gatherings.

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How to Perfect Brown Butter Pumpkin Cinnamon Rolls

Achieving the perfect Brown Butter Pumpkin Cinnamon Rolls requires attention to detail. Here are some tips to help you master this recipe.

• Use fresh ingredients – Ensure that your yeast is active and your spices are fresh for the best flavor.
• Knead properly – Kneading the dough until smooth will contribute to light and fluffy rolls.
• Let it rise – Allowing the dough to rise until doubled in size is crucial for texture.
• Don’t rush cooling – Letting brown butter cool slightly before mixing helps avoid cooking the eggs in your dough.
• Adjust baking time – Keep an eye on the rolls while baking; all ovens vary, so adjust as needed for golden perfection.
• Experiment with spices – Feel free to add more pumpkin pie spice or cinnamon for extra warmth in flavor.

Best Side Dishes for Brown Butter Pumpkin Cinnamon Rolls

These cinnamon rolls can be complemented by various side dishes that balance their sweetness. Here are some excellent options.

1. Savory Breakfast Casserole – A hearty mix of eggs, cheese, and vegetables makes a satisfying addition.
2. Crispy Bacon Strips – The salty crunch of bacon pairs perfectly with sweet cinnamon rolls.
3. Fruit Salad – A refreshing bowl of mixed seasonal fruits adds brightness against the rich rolls.
4. Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that contrasts nicely.
5. Chai Tea Latte – The spiced flavors of chai enhance the autumn vibe while complementing the rolls.
6. Oven-Baked Apples – Sweet, caramelized baked apples add another layer of fall flavor to your meal.

Common Mistakes to Avoid

When making Brown Butter Pumpkin Cinnamon Rolls, it’s easy to run into common pitfalls. Here are some mistakes to watch out for.

• Ignoring dough temperature: If your dough is too cold, it won’t rise properly. Ensure the ingredients are at room temperature before mixing.
• Overmixing the dough: This can result in tough rolls. Knead the dough just until smooth and elastic.
• Inadequate rising time: Skipping the rise can lead to dense rolls. Always allow the dough to double in size for a light texture.
• Using incorrect flour measurements: Too much flour can make your rolls dry. Use a kitchen scale or spoon flour into the measuring cup for accuracy.
• Skipping the frosting: The cream cheese icing complements the flavors perfectly. Don’t skip this step for maximum deliciousness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Butter Pumpkin Cinnamon Rolls

• Wrap tightly in plastic wrap and then place in a freezer bag for up to 2 months.
• Label with date for easy reference later.

Reheating Brown Butter Pumpkin Cinnamon Rolls

• Oven: Preheat your oven to 350°F, then cover rolls with foil and heat for 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Brown Butter Pumpkin Cinnamon Rolls.

Can I use pumpkin pie filling instead of pumpkin puree?

You can, but it’s best to stick with pumpkin puree for a more balanced flavor. Pumpkin pie filling contains added spices and sugars that may alter your results.

How can I customize my Brown Butter Pumpkin Cinnamon Rolls?

Feel free to add nuts or raisins to the filling or adjust spices according to your taste preferences. A dash of nutmeg could also enhance the autumn flavor!

Can I prepare these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead, refrigerate overnight, and bake them fresh in the morning.

What do I do if my rolls didn’t rise?

If your yeast didn’t foam when activated, it may be expired. Always check the expiry date on your yeast packets before using them.

How do I store leftover cinnamon rolls?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Final Thoughts

These Brown Butter Pumpkin Cinnamon Rolls are not only delightful but also versatile enough for any occasion. Whether you enjoy them as a special breakfast treat or a cozy dessert after dinner, they bring warmth and comfort with every bite. Feel free to customize them with your favorite spices or toppings!