Grilled Corn on the Cob in Foil is a delightful summer side dish that elevates any barbecue or picnic. This easy recipe locks in flavors while keeping the corn tender and juicy. If you’re looking for a simple yet delicious way to enjoy sweet corn, this recipe is perfect for family gatherings, cookouts, or even a cozy dinner at home.

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Why You’ll Love This Recipe

Quick and Easy: With just 5 minutes of prep time, you can have your corn ready to grill without fuss.
Full of Flavor: The butter and seasoning blend adds rich flavor that enhances the natural sweetness of the corn.
Versatile Cooking Method: Grilling in foil allows for steaming, making the corn tender without drying it out.
Perfect for Any Occasion: Whether it’s a backyard BBQ or a festive holiday meal, this dish fits right in!
Minimal Cleanup: Using foil packets means less mess after cooking—just toss the foil when you’re done!

Tools and Preparation

Before you start grilling, gather your tools. Having everything ready will make the process smoother and ensure your grilled corn on the cob comes out perfectly.

Essential Tools and Equipment

Grill
Aluminium foil
Small bowl
Fork
Tongs

Importance of Each Tool

Grill: Essential for achieving that smoky flavor and perfect char on your corn.
Aluminium Foil: Protects the corn from direct heat while allowing it to steam inside, ensuring tenderness.
Small Bowl: Useful for mixing the butter and seasonings thoroughly.
Tongs: Help safely maneuver hot foil packets on and off the grill.

Ingredients

For the Corn

4 tablespoons butter (softened)
¼ teaspoon salt
½ teaspoon dried garlic powder (optional)
⅛ teaspoon ground black pepper (optional)
6 ears corn (shucked)

How to Make Grilled Corn on the Cob in Foil

Step 1: Preheat the Grill

Preheat your grill to 400°F. This temperature is perfect for grilling corn quickly while ensuring it cooks evenly.

Step 2: Prepare the Butter Mixture

In a small bowl:
1. Mash together butter, salt, garlic powder, and black pepper until smooth. A fork works great for this task!

Step 3: Assemble Corn Packets

Rub each ear of corn with the butter mixture.
Place two ears of corn on large pieces of aluminium foil (you can also do them individually if preferred).
If using regular aluminium foil, fold it double to protect against direct heat.
Fold up and over each ear of corn to create sealed foil packets.

Step 4: Grill the Corn

Place your foil packets on the grill grates.
Close the lid and grill for about 10 minutes.

Step 5: Flip and Finish Cooking

Carefully remove packets from the grill using tongs.
Open each packet carefully, flip each ear of corn, then seal them back up.
Return them to the grill and cook for an additional 10-20 minutes until fully cooked through and slightly browned.

Step 6: Serve

Once done, carefully remove packets from the grill again. Open them slowly, as steam may escape. Serve your grilled corn hot with additional butter and salt as desired!

How to Serve Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is a versatile dish that pairs beautifully with many flavors. Here are some serving suggestions to enhance your corn experience.

With Additional Toppings

Fresh Herbs: Sprinkle chopped parsley, cilantro, or chives for a burst of freshness.
Cheese: Add crumbled feta or grated Parmesan for a savory touch.
Spices: Try chili powder or smoked paprika for a spicy kick.

As Part of a BBQ Platter

Grilled Meats: Serve alongside pulled pork or grilled chicken to create a classic summer feast.
Potato Salad: A creamy potato salad complements the sweet corn perfectly.
Coleslaw: The crunchiness of coleslaw balances the soft texture of grilled corn.

With Dipping Sauces

Garlic Butter: Serve warm garlic butter on the side for dipping.
Lime Crema: A tangy lime crema adds zest and creaminess to each bite.

How to Perfect Grilled Corn on the Cob in Foil

To achieve flawless Grilled Corn on the Cob in Foil, keep these tips in mind.

Use Fresh Corn: Choose ears that are firm and have bright green husks for maximum flavor.
Double Wrap: For added protection against direct heat, use two layers of aluminum foil.
Monitor Cooking Time: Check your corn after the first 10 minutes to avoid overcooking.
Experiment with Flavors: Don’t hesitate to mix different herbs and spices into your butter mixture for unique tastes.

Best Side Dishes for Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil makes an excellent addition to any meal. Here are some side dishes that pair wonderfully with it.

Grilled Vegetables: Seasonal veggies like zucchini and bell peppers enhance your grill theme.
Baked Beans: The sweetness of baked beans complements the grilled corn perfectly.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
Macaroni Salad: Creamy macaroni salad is a popular choice for summer gatherings.
Quinoa Salad: A light quinoa salad with cucumbers and mint provides a healthy option.
Fruit Salad: A refreshing fruit salad can balance out the flavors of the grill.

Common Mistakes to Avoid

Making Grilled Corn on the Cob in Foil can be simple, but there are common mistakes that can affect the outcome. Here are some to watch out for:

Skipping the Butter Mixture: Not using a butter mixture can result in bland corn. Always mix butter with seasonings to enhance flavor.
Using Single Layer Foil: A single layer of foil may not protect the corn from direct heat. Always use a double layer of aluminum foil or heavy-duty foil for best results.
Overcooking the Corn: Leaving corn on the grill too long can lead to tough kernels. Keep an eye on cooking time and aim for 10-20 minutes after flipping.
Not Flipping the Corn: Failing to flip the corn halfway through grilling means uneven cooking. Flip each ear of corn after the first 10 minutes for even browning.
Ignoring Freshness: Using old or dried-out corn will affect taste and texture. Always choose fresh ears of corn for the best results.
Neglecting to Let it Rest: Cutting into corn immediately after grilling can release steam and moisture. Allow it to rest briefly in the foil for better flavor retention.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled corn in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob in Foil

Wrap each ear tightly in plastic wrap before placing it in a freezer bag.
Frozen corn can last up to 3 months.

Reheating Grilled Corn on the Cob in Foil

Oven: Preheat to 350°F. Place wrapped corn directly on the rack and heat for about 15-20 minutes.
Microwave: Remove foil, wrap corn in a damp paper towel, and microwave for 1-2 minutes.
Stovetop: Heat a skillet over medium heat and place corn (unwrapped) on it, turning occasionally until warmed through.

Frequently Asked Questions

What is the best way to season Grilled Corn on the Cob in Foil?

The best way is to mix softened butter with salt, pepper, and optional garlic powder for added flavor.

How long should I grill corn on the cob?

Grill each ear for about 20-30 minutes total, flipping halfway through cooking time.

Can I use frozen corn for this recipe?

Yes, but fresh corn offers better texture and flavor when grilling.

What are some toppings for Grilled Corn on the Cob in Foil?

You can add cheese, lime juice, or herbs like cilantro for extra flavor!

Final Thoughts

Grilled Corn on the Cob in Foil is a fantastic side dish perfect for summer grilling. It’s easy to make and allows for plenty of customization with seasonings and toppings. Whether you’re enjoying it at a barbecue or a family dinner, this recipe brings joy and flavor to any meal. Give it a try!

Grilled Corn on the Cob in Foil

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Author: Cara
Total Time: 0 hours
Yield: Serves 6

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Description

Grilled Corn on the Cob in Foil is a must-try summer side dish that brings the sweet, smoky flavors of corn to your barbecue or picnic. This effortless recipe ensures tender and juicy corn by sealing it in foil, allowing it to steam while grilling. Perfect for family gatherings or cozy dinners, this delicious dish enhances every meal. With minimal prep time and easy cleanup, you can enjoy mouthwatering grilled corn without the hassle. Add your favorite toppings for a customized experience!

Ingredients

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6 ears fresh corn (shucked)
4 tablespoons softened butter
¼ teaspoon salt
½ teaspoon dried garlic powder (optional)
⅛ teaspoon ground black pepper (optional)

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Instructions

Preheat the grill to 400°F.
In a small bowl, mix butter, salt, garlic powder, and black pepper until smooth.
Rub each ear of corn with the butter mixture.
Wrap two ears of corn in large pieces of aluminum foil, sealing them into packets.
Grill the packets for about 10 minutes; flip and cook for an additional 10-20 minutes until tender.
Carefully unwrap and serve hot, adding extra butter or seasonings as desired.

Prep Time: 5 minutes
Cook Time: 20-30 minutes
Category: Side Dish
Method: Grilling
Cuisine: American