Chicken and Broccoli Alfredo Bake
Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of rich flavors that will have everyone coming back for seconds.

Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
- Rich Flavor: The combination of creamy Alfredo sauce, tender chicken, and fresh broccoli creates an irresistible taste sensation.
- Versatile Dish: Feel free to customize with different vegetables or pasta shapes based on your family’s preferences.
- Ideal for Meal Prep: Make ahead and reheat throughout the week for hassle-free meals without sacrificing flavor.
- Family-Friendly: Kids love this dish! It’s a great way to sneak in some veggies while satisfying their taste buds.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13 inch)
- Saucepan
- Colander
- Cutting board
- Chef’s knife
Importance of Each Tool
- Skillet: Perfect for sautéing chicken and vegetables to achieve that golden brown finish.
- Baking dish: A spacious area allows for even baking and easy serving of the Chicken and Broccoli Alfredo Bake.
- Saucepan: Ideal for making the creamy Alfredo sauce that ties all the ingredients together.
Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
For the Vegetables
- 2 cups fresh broccoli florets
For the Pasta
- 8 oz farfalle or penne pasta
For the Sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Chicken and Broccoli Alfredo Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil to prevent sticking.
Step 2: Cook the Chicken
In a skillet over medium heat:
1. Sauté cubed chicken seasoned with salt and pepper until golden brown; this should take about 6-8 minutes.
2. Remove from heat once cooked through.
Step 3: Sauté Broccoli and Garlic
Add minced garlic and broccoli to the skillet:
1. Sauté for an additional 3-4 minutes until broccoli is bright green.
2. Set aside after cooking.
Step 4: Prepare Pasta
Cook pasta in salted water according to package instructions until al dente:
1. Drain but reserve some pasta water for later use.
Step 5: Make Alfredo Sauce
In a saucepan over low heat:
1. Heat heavy cream until warm.
2. Stir in Parmesan cheese until melted; add Italian seasoning for flavor enhancement.
Step 6: Combine All Ingredients
In your greased baking dish:
1. Mix cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
Step 7: Bake
Bake in preheated oven for 20-25 minutes or until bubbly and slightly golden on top.
Now you have a wonderful Chicken and Broccoli Alfredo Bake ready to serve! Enjoy this comforting dish that everyone will love.
How to Serve Chicken and Broccoli Alfredo Bake
Serving Chicken and Broccoli Alfredo Bake can elevate your meal experience. This dish pairs well with various sides and garnishes that enhance its flavors. Here are some delicious serving suggestions to consider.
With a Side Salad
- Caesar Salad – Crisp romaine leaves tossed in Caesar dressing, topped with croutons and Parmesan.
- Garden Salad – A mix of fresh greens, tomatoes, cucumbers, and your favorite dressing for a refreshing contrast.
Topped with Fresh Herbs
- Chopped Parsley – A sprinkle of fresh parsley adds color and a burst of flavor.
- Basil Leaves – Fresh basil leaves can bring an aromatic touch to the dish.
Accompanied by Bread
- Garlic Bread – Crispy garlic bread complements the creamy texture of the bake perfectly.
- Dinner Rolls – Soft dinner rolls can be great for soaking up the rich sauce.
Drizzled with Olive Oil
- Extra Virgin Olive Oil – A drizzle of high-quality olive oil adds richness and enhances flavors before serving.

How to Perfect Chicken and Broccoli Alfredo Bake
To ensure your Chicken and Broccoli Alfredo Bake turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Fresh chicken and broccoli provide better flavor compared to frozen alternatives.
- Cook Pasta Al Dente – Slightly undercooked pasta absorbs the sauce without becoming mushy during baking.
- Adjust Seasoning – Taste test during preparation; adding salt or pepper can enhance the overall taste.
- Let it Rest Before Serving – Allowing the bake to sit for 5-10 minutes after removing from the oven helps set the layers for easier serving.
Best Side Dishes for Chicken and Broccoli Alfredo Bake
Pairing side dishes with your Chicken and Broccoli Alfredo Bake can enhance your meal. Here are some delightful options to consider.
- Steamed Vegetables – Bright, lightly seasoned vegetables like carrots or green beans add color and nutrients.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs create a hearty addition.
- Quinoa Salad – A light quinoa salad with veggies offers a nutritious complement to the creamy bake.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside the dish.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite.
- Corn on the Cob – Sweet corn on the cob is a classic choice that pairs well with rich flavors.
Common Mistakes to Avoid
When making Chicken and Broccoli Alfredo Bake, it’s easy to overlook some important steps. Here are a few common mistakes to watch out for.
- Skipping the seasoning – Neglecting to season the chicken can lead to bland flavors. Always season your chicken generously with salt and pepper before cooking.
- Overcooking the broccoli – Cooking broccoli for too long can make it mushy. Sauté it just until bright green to maintain its crispness.
- Not reserving pasta water – Forgetting to save some pasta water can result in a dry dish. Use it to adjust the cream sauce’s consistency if needed.
- Using pre-shredded cheese – Pre-grated cheese often contains anti-caking agents that affect melting. Grate your cheese fresh for the best creamy texture.
- Ignoring baking time – Overbaking can lead to a dry Chicken and Broccoli Alfredo Bake. Keep an eye on it and remove when bubbly and golden.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken and Broccoli Alfredo Bake
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap for up to 2-3 months.
Reheating Chicken and Broccoli Alfredo Bake
- Oven – Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave – Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop – In a skillet over medium heat, add a splash of water or cream. Stir until heated evenly.
Frequently Asked Questions
Here are some common questions about making Chicken and Broccoli Alfredo Bake.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it well before adding it to the dish.
What type of pasta works best for Chicken and Broccoli Alfredo Bake?
Farfalle or penne are great options, but you can use any pasta shape you prefer!
How do I make this recipe lighter?
To lighten up the dish, consider using half-and-half instead of heavy cream or reducing the amount of cheese.
Can I add other vegetables?
Absolutely! Feel free to incorporate vegetables like spinach or bell peppers for added nutrition and flavor.
Is this Chicken and Broccoli Alfredo Bake suitable for meal prep?
Yes, this dish stores well, making it perfect for meal prep throughout the week!
Final Thoughts
This Chicken and Broccoli Alfredo Bake is not only comforting but also incredibly versatile. You can customize it with various vegetables or adjust its creaminess based on your preferences. Give this delightful recipe a try; it’s bound to become a family favorite!

Chicken and Broccoli Alfredo Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake, a creamy and cheesy delight that combines tender chicken, vibrant broccoli, and pasta baked to golden perfection. This dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors that will have everyone coming back for seconds. With its easy preparation and family-friendly appeal, it’s an ideal way to sneak in some veggies while satisfying even the pickiest eaters. Plus, it’s versatile enough to customize with your favorite vegetables or pasta shapes. Enjoy a heartwarming meal that’s not just delicious but also great for meal prep!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
- Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green. Set aside.
- Cook pasta in salted water according to package instructions until al dente; drain, reserving some pasta water.
- In a saucepan over low heat, warm heavy cream and stir in Parmesan until melted; add Italian seasoning.
- In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
- Bake for 20-25 minutes until bubbly and slightly golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg