The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to simple weeknight treats. Their rich chocolate flavor, soft texture, and beautiful crinkled tops will impress everyone. Plus, there’s no chilling required, making them a quick and easy dessert option!

Why You’ll Love This Recipe
- Quick and Easy: With just ten ingredients and no chilling time, you can whip these cookies up in under 30 minutes.
- Decadent Flavor: The rich cocoa powder gives these cookies an intense chocolate flavor that chocolate lovers will adore.
- Versatile Treat: Perfect for holidays, parties, or just a sweet craving, these cookies fit any occasion.
- Fun to Make: Rolling the dough in sugar adds an interactive element to the baking process that kids and adults will enjoy.
- Perfectly Textured: The combination of chewy centers with crisp edges makes every bite delightful.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready ensures a smooth experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Wooden spoon
- Cookie dough scoop
Importance of Each Tool
- Baking sheet: Provides a sturdy surface to bake your cookies evenly.
- Parchment paper: Prevents sticking and allows for easy cleanup.
- Mixing bowls: Essential for combining your ingredients without mess.
- Cookie dough scoop: Helps in uniformly sizing your cookie dough balls for even baking.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
Toppings
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Mix the Base Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon until mixed well.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract into the mixture. Stir until just combined; do not overmix.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated to form a stiff dough.
Step 5: Shape the Cookies
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If too sticky, refrigerate for about 30 minutes before rolling again.
Step 6: Coat with Sugar
Roll each ball first in granulated sugar then in powdered sugar for that signature crinkle effect.
Step 7: Bake
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 minutes or until tops are crinkled and edges are set.
Step 8: Cool
Allow cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store
Store at room temperature in an airtight container for up to one week or freeze for up to three months.
These steps will guide you through making the BEST chocolate crinkle cookies recipe that everyone will love! Enjoy your delicious creation!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delightful chocolate crinkle cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic treat. The creamy texture of the milk complements the rich chocolate perfectly.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for a fun and indulgent dessert.
Topped with Whipped Cream
- Serve the cookies warm and add a dollop of whipped cream on top. This adds an airy touch that balances the fudgy texture.
Dusted with Cocoa Powder
- For added flair, dust the cookies lightly with cocoa powder before serving. This enhances their chocolate flavor and makes them look elegant.
On a Dessert Platter
- Arrange the cookies on a beautiful dessert platter. Garnish with fresh berries or mint leaves for a pop of color and freshness.

How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure your chocolate crinkle cookies turn out perfectly every time, keep these tips in mind:
- Use Room Temperature Eggs: This helps the dough mix more evenly and results in better texture.
- Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense cookies.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should crinkle but still be soft in the center.
- Let Them Cool: Allowing the cookies to cool on the baking sheet before transferring them preserves their shape.
- Experiment with Flavors: Feel free to add chocolate chips or nuts for extra flavor and texture.
- Store Properly: Keep them in an airtight container to maintain freshness for up to a week.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
These chocolate crinkle cookies pair wonderfully with various side dishes that can elevate your dessert experience. Here’s a list of some delightful options:
- Fresh Fruit Salad: A light and refreshing contrast to the richness of the cookies.
- Chocolate Fondue: Dip cookie pieces into warm melted chocolate for an extra decadent treat.
- Coffee or Espresso: The bitterness of coffee beautifully balances the sweetness of the cookies.
- Cheese Platter: Include soft cheeses like brie or cream cheese for an unexpected savory twist.
- Nut Mix: A crunchy nut mix provides a satisfying contrast in texture alongside the soft cookies.
- Hot Cocoa: Enjoy these cookies with a warm mug of hot cocoa for ultimate comfort food bliss.
Common Mistakes to Avoid
Making chocolate crinkle cookies can be simple, but a few mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.
- Not measuring ingredients accurately – Using too much or too little of an ingredient can affect the cookie’s texture and flavor. Always use proper measuring cups for dry and wet ingredients.
- Skipping the baking powder – Baking powder is essential for achieving the desired crinkle effect. Ensure you include it in your recipe to help the cookies rise properly.
- Overmixing the dough – Overmixing can lead to tough cookies instead of soft ones. Mix until just combined to keep them tender.
- Not preheating the oven – Baking cookies in an unpreheated oven can cause uneven baking. Preheat your oven beforehand for best results.
- Rolling dough balls too large – If the cookie dough balls are too big, they may not bake evenly. Aim for 1 1/2 inch balls as specified in the recipe.

Storage & Reheating Instructions
Refrigerator Storage
- Store the cookies in an airtight container at room temperature.
- They will stay fresh for up to 1 week.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze cookies in a single layer in an airtight container or bag.
- They can be stored this way for up to 3 months.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven – Preheat your oven to 350°F and warm cookies for about 5 minutes.
- Microwave – Heat on medium power for about 10-15 seconds until warm.
- Stovetop – Place cookies in a pan over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
What ingredients do I need for The BEST Chocolate Crinkle Cookies Recipe?
You will need cocoa powder, granulated sugar, light olive oil, eggs, vanilla extract, baking powder, salt, flour, granulated sugar for rolling, and powdered sugar.
How long do these chocolate crinkle cookies take to make?
The entire process takes about 30 minutes including preparation and baking time.
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! You can add chocolate chips or nuts for different flavors. Try using alternative sweeteners if needed.
Why do my chocolate crinkle cookies not have cracks?
If your cookies don’t crack properly, it could be due to overmixing or underbaking them. Make sure to follow the instructions closely!
How should I store leftover chocolate crinkle cookies?
Store them at room temperature in an airtight container or freeze them for longer storage.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only quick but also incredibly delicious. Their soft texture paired with a delightful sugary crust makes them irresistible. Feel free to customize these cookies by adding your favorite mix-ins like nuts or chocolate chips. Enjoy making this delightful treat!

The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Discover the ultimate chocolate indulgence with The BEST Chocolate Crinkle Cookies Recipe! In just under 30 minutes and with fewer than ten ingredients, these delightful cookies boast a rich chocolate flavor, a soft chewy center, and a signature crackled top that will impress anyone. Perfect for holiday gatherings or a cozy weeknight treat, these cookies require no chilling time, making them an ideal quick dessert option.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive or avocado oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, and oil until well combined.
- Add eggs and vanilla extract; stir until just combined.
- Gradually add in baking powder, salt, and flour; mix until you have a stiff dough.
- Roll dough into 1.5-inch balls using a cookie scoop. If sticky, refrigerate for about 30 minutes.
- Roll each ball first in granulated sugar, then in powdered sugar.
- Place on the prepared baking sheet about 2 inches apart and bake for 10 minutes or until edges are set.
- Allow to cool for 5-10 minutes on the baking sheet before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 23g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg