Baked Feta Potatoes

These Baked Feta Potatoes are the ultimate side dish, combining crispy roasted potatoes with creamy baked feta cheese. Perfect for any occasion, whether it’s a family dinner or a festive gathering, these potatoes stand out with their rich flavors and delightful textures. Inspired by the viral baked feta pasta trend, this dish adds a unique twist to your traditional potato recipes.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of roasted garlic, feta, and herbs creates a mouthwatering taste that will impress everyone.
• Easy to Prepare: With simple steps and minimal prep time, anyone can whip up this dish without fuss.
• Versatile Side Dish: Baked feta potatoes pair well with various main courses, making them suitable for any meal.
• Healthy Ingredients: Utilizing wholesome ingredients like potatoes and fresh herbs makes this dish nutritious yet satisfying.

Tools and Preparation

Before diving into making baked feta potatoes, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and allows for easy mixing of ingredients.
• Saucepan: Ideal for par-boiling potatoes before roasting to achieve that perfect texture.
• Knife: A sharp knife helps in cutting potatoes evenly, ensuring they cook uniformly.
• Spoon: A sturdy spoon is essential for mixing ingredients without damaging the potatoes.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta and Garnish

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This step is crucial for achieving that crispy potato texture.

Step 2: Prepare the Potatoes

1. Wash and cube your potatoes.
2. Add them to a saucepan and cover with water.
3. Bring to a boil and par-boil the potatoes for 6-8 minutes (do not exceed 10 minutes).
4. Drain and let steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with:
– Thyme,
– Oregano,
– Salt,
– Pepper,
– Olive oil.

Stir well until all pieces are evenly coated in seasoning.

Step 4: Roast the Potatoes

Roast your seasoned potatoes in the preheated oven for about 30-40 minutes until they are golden, crispy, and almost fully cooked.

Step 5: Add Feta Cheese

Place the block of feta cheese in the center of the baking tray. Optionally dip one side into seasonings for extra flavor. Squeeze over half of one lemon’s juice onto the feta.

Step 6: Roast with Garlic

Remove the garlic head from the baking dish. After it cools slightly, squeeze out the softened garlic from its skins and mash it using a knife. Set this aside until later.

Step 7: Final Roasting Phase

Return the baking dish to the oven for an additional 15 minutes. This allows the feta to soften beautifully while finishing cooking on those deliciously roasted potatoes.

Step 8: Combine Flavors

Stir together your mashed garlic and juice from the remaining lemon half back into your roasted potato mixture along with fresh basil leaves. Gently mix everything together using a spoon.

Step 9: Drizzle Honey

Finish off by drizzling honey over your baked feta potatoes along with some shredded basil for added freshness.

Step 10: Serve and Enjoy!

Serve your baked feta potatoes warm as a delightful side dish that will surely impress!

How to Serve Baked Feta Potatoes

Baked feta potatoes are versatile and can complement various meals. Here are some great serving suggestions to elevate your dining experience.

Pair with Grilled Chicken

• Juicy grilled chicken breasts enhance the savory flavors of baked feta potatoes, creating a satisfying meal.

Serve with a Fresh Salad

• A crisp garden salad adds a refreshing crunch that balances the creamy feta. Consider using arugula or spinach with a light vinaigrette.

Accompany with Roasted Vegetables

• Roasted seasonal vegetables like zucchini or bell peppers bring extra color and nutrition to your plate.

Top with Crispy Bacon Bits

• For a savory twist, sprinkle crispy bacon bits over the baked feta potatoes for added flavor and texture.

Include a Side of Tzatziki Sauce

• This creamy yogurt sauce is perfect for dipping and complements the Greek flavors in baked feta potatoes beautifully.

Enjoy as a Standalone Dish

• These potatoes are filling on their own, making them an excellent choice for a light lunch or dinner without any sides.

Pin this!

How to Perfect Baked Feta Potatoes

To make sure your baked feta potatoes come out perfectly every time, follow these handy tips.

• Choose the Right Potatoes: Use starchy baking potatoes like Russets or Yukon Golds for the best texture.
• Don’t Skip Par-Boiling: Par-boiling helps create that fluffy interior while ensuring a crispy exterior when roasted.
• Season Generously: Proper seasoning is key. Don’t hesitate to adjust salt, pepper, and herbs to match your taste.
• Monitor Cooking Time: Keep an eye on the roasting time. You want golden-brown edges without burning.
• Mix Gently: When combining ingredients post-roasting, stir gently to avoid breaking up the potatoes too much.
• Serve Hot: Baked feta potatoes are best enjoyed warm, straight from the oven for maximum creaminess from the melted feta.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair well with various sides. Here are some delightful options to consider.

1. Grilled Asparagus: Lightly seasoned asparagus spears offer a smoky flavor that complements the dish beautifully.
2. Mediterranean Couscous Salad: This refreshing salad packed with cucumbers, tomatoes, and olives adds a vibrant touch to your meal.
3. Roasted Brussels Sprouts: Crunchy on the outside and tender inside, these sprouts provide a great contrast to the creamy potatoes.
4. Quinoa Pilaf: A nutty quinoa pilaf brings additional protein and fiber while keeping the meal light and healthy.
5. Garlic Breadsticks: These warm breadsticks are perfect for soaking up any leftover lemony goodness from the baked feta.
6. Sautéed Spinach with Garlic: Simple yet flavorful sautéed spinach makes for an excellent nutritious side that pairs well with baked feta potatoes.
7. Caprese Salad Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers add a fun finger-food element to your meal.
8. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice or quinoa offer another hearty option alongside baked feta potatoes.

Common Mistakes to Avoid

When making baked feta potatoes, a few common errors can affect your dish’s flavor and texture. Here are some mistakes to avoid:

• Overcooking the potatoes: Par-boiling for too long will make your potatoes mushy. Aim for 6-8 minutes to keep them firm enough to roast well.
• Skipping the seasoning: Neglecting to season the potatoes before roasting can lead to bland flavor. Always toss them with herbs and salt for a delicious base.
• Not using fresh ingredients: Using stale or old garlic and herbs can diminish taste. Fresh ingredients bring out the best flavor in baked feta potatoes.
• Ignoring oven temperature: Baking at too low a temperature can prevent crispiness. Ensure your oven is preheated to 200C | 390F for optimal results.
• Rushing the mixing stage: Mixing too aggressively after baking can break the feta and potatoes apart. Gently combine to maintain their textures.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• These can be stored for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring between each until warm.
• Stovetop: Sauté gently in a pan over medium heat until heated throughout.

Frequently Asked Questions

Here are some commonly asked questions about baked feta potatoes:

Can I use different types of cheese?

You can substitute feta with goat cheese or ricotta for a different flavor profile, but adjust cooking times accordingly.

How do I make my baked feta potatoes spicier?

Add more red chili flakes or incorporate diced jalapeños into the mix before baking for an extra kick!

Can I prepare these baked feta potatoes ahead of time?

Yes, you can par-boil and season the potatoes a day in advance, then bake them when ready to serve.

What should I serve with baked feta potatoes?

These potatoes pair wonderfully with grilled chicken or fish, making them an ideal side dish.

Final Thoughts

Baked feta potatoes are not only hearty and satisfying but also incredibly versatile. They offer room for customization, whether you want to add more spices or try different cheeses. Experience this delightful dish that brings comfort and joy at any mealtime!