Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that perfectly marries the bold flavors of blackened seasoning with the creamy richness of Alfredo sauce. This recipe is ideal for impressing guests at dinner parties or enjoying a cozy night in. With its blend of succulent shrimp and tender steak over pasta, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Rich Flavor: The combination of blackened steak and shrimp creates an intense and savory taste that will excite your palate.
• Quick Preparation: With a total time of just 35 minutes, this dish is perfect for weeknight dinners.
• Versatile Dish: Serve it for special occasions or casual get-togethers; it fits any dining scenario beautifully.
• Creamy Goodness: The Alfredo sauce adds a luscious texture that complements the spices perfectly.
• Easy to Customize: Feel free to swap ingredients, add vegetables, or adjust spice levels to suit your preferences.

Tools and Preparation

Before you dive into cooking, gather the necessary tools for preparing Blackened Steak and Shrimp Alfredo. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently without overcrowding.
• Skillet: Perfect for searing the steak and shrimp to achieve that delicious blackened crust.
• Mixing spoon: Essential for stirring ingredients evenly while cooking.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

For Garnish

• parsley, (chopped)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt once it’s boiling.
1. Add the penne pasta and cook according to package instructions until al dente.
2. Drain and set aside.

Step 2: Prepare the Shrimp

While the pasta cooks, prepare your shrimp.
1. In a skillet over medium-high heat, add vegetable oil.
2. Season shrimp with blackened seasoning before adding them to the pan.
3. Cook for about 3-4 minutes on each side until they are pink and opaque. Remove from skillet and set aside.

Step 3: Cook the Steak

In the same skillet used for shrimp:
1. Add cubed sirloin steak seasoned with blackened seasoning.
2. Sear for about 5-7 minutes until browned but not overcooked. Remove from skillet and set aside.

Step 4: Make the Alfredo Sauce

Now it’s time to create that creamy sauce!
1. In the same skillet, reduce heat to medium-low and melt butter.
2. Add diced onions and minced garlic; sauté until onions are translucent.
3. Pour in heavy whipping cream, stirring continuously until heated through.
4. Gradually add freshly grated parmesan cheese while stirring until melted and smooth.
5. Season with additional blackened seasoning, kosher salt, and pepper.

Step 5: Combine Everything

Add cooked pasta back into the skillet with Alfredo sauce. Toss in cooked shrimp and steak until well combined and heated through.

Step 6: Serve & Garnish

Serve immediately on plates or in bowls. Garnish with chopped parsley for an extra touch of flavor!

Enjoy your delicious Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a decadent dish that deserves to be served with flair. Whether for a special occasion or a cozy family dinner, presenting this dish beautifully will elevate the meal.

Plating Suggestions

• Use a large, shallow bowl to showcase the creamy pasta and protein.
• Garnish with chopped parsley for a pop of color.
• Serve with a slice of lemon on the side to add brightness.

Accompaniments

• Pair with garlic bread for a delightful crunch.
• Offer a light salad dressed with vinaigrette to balance the richness.
• Include some roasted vegetables for added nutrients and flavor.

Wine Pairing

• A glass of Chardonnay complements the creaminess of the Alfredo sauce.
• Alternatively, a light red like Pinot Noir pairs well with steak.

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How to Perfect Blackened Steak and Shrimp Alfredo

Perfecting your Blackened Steak and Shrimp Alfredo can take your cooking to the next level. Here are some tips to ensure it turns out just right.

• Use fresh ingredients: Fresh shrimp and high-quality steak enhance flavor significantly.
• Don’t overcook: Keep an eye on both shrimp and steak. They cook quickly and can become tough if overdone.
• Adjust seasoning: Feel free to tweak the blackened seasoning according to your taste.
• Cream consistency: For a thicker sauce, let it simmer longer before adding pasta.
• Cheese choice: Freshly grated Parmesan melts better than pre-grated varieties, ensuring a smooth sauce.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Serving side dishes alongside Blackened Steak and Shrimp Alfredo can make your meal even more enjoyable. Here are some great options that pair well.

1. Garlic Bread: Crispy on the outside, soft on the inside; perfect for soaking up extra sauce.
2. Caesar Salad: A classic salad that provides crisp romaine and tangy dressing, balancing rich flavors.
3. Roasted Asparagus: Lightly seasoned asparagus adds a nice crunch and complements the dish well.
4. Steamed Broccoli: Simple yet nutritious; its mild flavor won’t overpower your main dish.
5. Coleslaw: A tangy coleslaw adds freshness that contrasts nicely with creamy pasta.
6. Baked Potatoes: Fluffy baked potatoes provide an additional filling option for hearty appetites.

Common Mistakes to Avoid

Making Blackened Steak and Shrimp Alfredo can be simple, but there are common pitfalls that can affect the final dish. Here are a few mistakes to watch out for:

• Overcooking the shrimp – Shrimp cook quickly and can become rubbery if overdone. Cook them just until they are pink and opaque.
• Using pre-grated cheese – Pre-grated cheese often contains anti-caking agents, which can prevent it from melting smoothly. Always use freshly grated parmesan for the best texture.
• Skipping the seasoning – Seasoning is key to flavor. Ensure you generously apply blackened seasoning to both the shrimp and steak for a robust taste.
• Not letting the steak rest – After cooking, allow the steak to rest for a few minutes. This helps retain juices and enhances the overall flavor.
• Ignoring pasta timing – Make sure your pasta is cooked al dente before combining with the sauce. If overcooked, it may become mushy in the final dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing Blackened Steak and Shrimp Alfredo

• Place cooled portions in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Blackened Steak and Shrimp Alfredo

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop – Warm gently in a skillet over low heat, adding a splash of cream if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Blackened Steak and Shrimp Alfredo:

How do I make Blackened Steak and Shrimp Alfredo spicier?

You can increase the amount of blackened seasoning or add crushed red pepper flakes to elevate the heat level.

Can I substitute ingredients in Blackened Steak and Shrimp Alfredo?

Absolutely! You can use chicken instead of steak or zucchini noodles instead of pasta for a lighter version.

What sides pair well with Blackened Steak and Shrimp Alfredo?

Consider serving with garlic bread or a light salad to balance the richness of your dish.

Is Blackened Steak and Shrimp Alfredo suitable for meal prep?

Yes! It’s perfect for meal prep as it keeps well in both fridge and freezer, making it easy to enjoy throughout the week.

Final Thoughts

Blackened Steak and Shrimp Alfredo is a delightful dish that combines rich flavors from both land and sea. It’s versatile enough to customize with your favorite proteins or vegetables. Don’t hesitate to experiment with different seasonings or add-ins—this recipe invites creativity! Enjoy this comforting meal at your next dinner gathering!