Oven Baked Chicken Taquitos Recipe

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They offer a fuss-free, flavorful feast suitable for any occasion, whether it’s a family dinner or a game night with friends.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, these taquitos come together quickly, making them perfect for busy weeknights.
  • Flavorful Filling: The combination of chicken, cream cheese, and spices creates a deliciously creamy filling that everyone will love.
  • Healthier Option: Baking instead of frying keeps these taquitos lighter while still delivering that satisfying crunch you crave.
  • Customizable: Feel free to add your favorite veggies or spices to the filling for a personal twist on this classic recipe.
  • Great for Meal Prep: Make a big batch ahead of time and freeze them. Just pop them in the oven when you’re ready for a quick meal!

Tools and Preparation

To make your cooking experience seamless, gather the right tools before you start. Having everything in place not only saves time but also makes the process more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or baking mat
  • Microwave-safe bowl
  • Mixing spoon
  • Forks (for shredding chicken)
  • Measuring cups and spoons

Importance of Each Tool

  • Baking Sheet: A sturdy baking sheet ensures even cooking and browning of your taquitos.
  • Parchment Paper or Baking Mat: These prevent sticking and make cleanup easier after baking.
  • Microwave-Safe Bowl: Perfect for softening cream cheese quickly without any hassle.

Ingredients

Main Ingredients

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt

Creamy Filling Ingredients

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese

Tortilla Ingredients

  • 16-18 small flour tortillas

Dipping Sauce Ingredients

  • 1/2 cup sour cream
  • 1 tbsp cilantro (minced)
  • 1/2 lime (juiced)
  • 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil over the chicken breasts. Sprinkle some of the spice mix on both sides of each breast. Place them on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and shred using two forks. Let it cool.

Step 4: Increase Oven Temperature

Turn up the oven to 425 degrees Fahrenheit (218 degrees Celsius).

Step 5: Prepare Baking Sheet

Line another baking sheet with parchment paper or a baking mat and set it aside.

Step 6: Make the Filling

In a large microwave-safe bowl, place the cream cheese. Heat it for 20 to 30 seconds or until soft. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix well until fully combined.

Step 7: Fill Tortillas

Take a few tablespoons of the mixture and place it at the lower edge of a tortilla. Leave space at both ends so that filling doesn’t ooze out while baking. Roll it up tightly and place seam-side down on the prepared baking sheet. Repeat with remaining ingredients. Optionally brush with melted butter for extra crispiness.

Step 8: Bake Taquitos

Bake in the oven for 15 to 20 minutes until golden brown. Remove from oven and allow to cool for about 5 minutes before serving.

Enjoy these delightful Oven Baked Chicken Taquitos as part of your next meal!

How to Serve Oven Baked Chicken Taquitos Recipe

Serving your Oven Baked Chicken Taquitos is all about enhancing the flavors and creating a festive experience. Here are some delicious suggestions to make your meal even more enjoyable.

With Fresh Salsa

  • Pico de Gallo – A vibrant mix of tomatoes, onions, cilantro, and lime juice for a fresh kick.
  • Mango Salsa – Sweet and tangy mango combined with red onion and jalapeño for a tropical twist.

With Dipping Sauces

  • Sour Cream – Creamy and cool, perfect for balancing the spices in the taquitos.
  • Guacamole – Rich and creamy avocado dip that complements the flavors beautifully.

On a Bed of Salad

  • Garden Salad – Crisp lettuce, tomatoes, cucumbers, and olives drizzled with a light vinaigrette.
  • Mexican Street Corn Salad – A flavorful blend of corn, cotija cheese, cilantro, and lime for an exciting side.

As Part of a Platter

  • Taquito Platter – Serve with an assortment of dips like salsa verde and chipotle sauce for variety.
  • Taco Bar – Create a build-your-own taco station with toppings like shredded lettuce, cheese, and diced tomatoes.
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How to Perfect Oven Baked Chicken Taquitos Recipe

To ensure your Oven Baked Chicken Taquitos come out perfectly every time, follow these helpful tips.

  • Choose Quality Tortillas – Use fresh small flour tortillas for better texture and flavor.
  • Don’t Overfill – Avoid overstuffing the tortillas to prevent them from bursting during baking.
  • Brush with Oil or Butter – Brushing the taquitos with oil or melted butter helps achieve extra crispiness.
  • Adjust Seasonings to Taste – Feel free to customize spices based on your preference for heat or flavor.
  • Use Leftover Chicken – This recipe is great for utilizing leftover rotisserie chicken for added convenience.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Pairing your taquitos with the right side dishes can elevate your meal. Here are some great options to consider:

  1. Spanish Rice – Fluffy rice cooked with tomatoes and spices to complement the flavors of the taquitos.
  2. Refried Beans – Creamy beans seasoned with garlic and cumin add richness to your plate.
  3. Corn on the Cob – Grilled or boiled corn brushed with butter makes a sweet addition to your meal.
  4. Cilantro Lime Rice – Fresh cilantro mixed into lime-flavored rice enhances the overall flavor profile.
  5. Chips and Salsa – Crispy tortilla chips served with salsa provide a crunchy contrast to soft taquitos.
  6. Black Bean Salad – A refreshing salad featuring black beans, corn, bell peppers, and lime dressing adds nutrition.

Common Mistakes to Avoid

When making Oven Baked Chicken Taquitos, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

  • Not seasoning the chicken properly: Failing to season the chicken can result in bland taquitos. Always ensure you coat the chicken with spices before baking for maximum flavor.
  • Overfilling the tortillas: Adding too much filling can cause the tortillas to break or leak. Use just a few tablespoons of filling to keep them intact while baking.
  • Skipping the cooling time: If you don’t let the shredded chicken cool before mixing it with other ingredients, it can cause the cream cheese to melt too quickly. Allowing it to cool ensures better texture.
  • Baking at the wrong temperature: Baking at a low temperature may not achieve that desired crispiness. Always preheat your oven to 425°F for perfectly golden taquitos.
  • Not using parchment paper: Omitting parchment paper can lead to sticking and mess. Always line your baking sheet for easy cleanup and perfect browning.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover taquitos in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

  • Place cooled taquitos in a single layer on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating Oven Baked Chicken Taquitos Recipe

  • Oven: Preheat your oven to 350°F (175°C). Bake the taquitos for about 10-15 minutes until heated through.
  • Microwave: Heat on high for 1-2 minutes, but note that this may make them less crispy.
  • Stovetop: Place them in a skillet over medium heat, cooking for about 5-7 minutes until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about the Oven Baked Chicken Taquitos Recipe.

Can I use other proteins instead of chicken?

Yes! You can substitute shredded beef or pork if you prefer. Just adjust seasonings accordingly.

How do I make these taquitos spicier?

To add heat, incorporate jalapeños into the filling or use spicy salsa. Adjust according to your heat preference!

Can I prepare these taquitos ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge or freezer until you’re ready to bake.

Are these taquitos healthy?

With lean chicken and fresh ingredients, they are a healthier alternative to fried options. Enjoy guilt-free!

What should I serve with my Oven Baked Chicken Taquitos?

These pair well with guacamole, salsa, or a side salad for a complete meal.

Final Thoughts

Oven Baked Chicken Taquitos are not only delicious but also versatile! You can customize fillings based on your taste preferences. Whether it’s adding different cheeses or veggies, feel free to experiment. Enjoy this comforting dish that’s perfect for family dinners or casual gatherings!

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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Serves 6 (12 taquitos) 1x

Description

Indulge in the deliciousness of Oven Baked Chicken Taquitos, a perfect blend of juicy chicken, creamy cheese, and a crispy tortilla shell. This recipe transforms classic taquitos into a healthier baked version without sacrificing flavor. Ideal for busy weeknights or casual get-togethers, these taquitos are easy to prepare and customizable to suit your taste. Serve them with fresh salsa, guacamole, or on a bed of salad for an unforgettable meal that everyone will love. Enjoy the comfort of homemade taquitos that are not only satisfying but also make excellent leftovers or meal prep options.


Ingredients

Scale
  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt
  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • 1/2 cup sour cream (for dipping)
  • 1 tbsp cilantro (minced, for dipping)
  • 1/2 lime (juiced, for dipping)
  • 1/4 tsp garlic powder (for dipping)

Instructions

  1. Preheat oven to 375°F (190°C) and season chicken with spices and olive oil. Bake for 20-25 minutes until cooked through.
  2. Shred cooled chicken and mix with cream cheese, sour cream, salsa, and remaining ingredients.
  3. Roll filling in flour tortillas, place seam-side down on a parchment-lined baking sheet.
  4. Increase oven temperature to 425°F (218°C) and bake taquitos for 15-20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg

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