Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a dream come true for chocolate lovers. Rich, fudgy, and giant in size, they provide a delightful treat suitable for any occasion, from birthday parties to cozy evenings at home. The blend of cocoa and dark chocolate delivers a double punch of flavor that will leave you wanting more. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa and dark chocolate creates an intense chocolate experience that is hard to resist.
• Gooey Texture: These cookies remain soft and chewy, with a gooey center that melts in your mouth.
• Quick Prep Time: With just 20 minutes of prep time, you can have these delicious cookies ready to chill before baking.
• Customizable: Feel free to personalize the recipe by adding nuts or other flavors to suit your taste.
• Impressive Size: Each cookie is gigantic, making them perfect for sharing or enjoying all to yourself!

Tools and Preparation

To create the perfect Bakery Style Double Chocolate Chip Cookies, having the right tools is essential. Below are the essential items you’ll need.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper or silicone baking mat
• Cookie sheets
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that your butter and sugars mix together smoothly, creating the perfect cookie batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Rubber spatula: Helps scrape down the sides of your mixing bowl for even ingredient distribution.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Add-Ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream Butter and Sugars

In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth.

Step 3: Incorporate Melted Chocolate

Mix in the melted dark chocolate until fully combined.

Step 4: Add Egg and Vanilla

Then mix in the egg and vanilla extract until evenly incorporated.

Step 5: Combine Mixtures

Add the flour mixture into the butter mixture. Start with the mixer on low speed; gradually mix together until fully combined.

Step 6: Stir in Chocolate Chips

Turn off the mixer and stir in 1 1/4 cups of chocolate chips using a rubber spatula.

Step 7: Chill Dough

Cover the bowl with plastic wrap and place it in the fridge to chill for at least 3 hours or up to 48 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or a silicone baking mat.

Step 9: Form Dough Balls

Take the dough out of the fridge. If it has been chilling overnight, let it sit at room temperature for about 10 minutes. Then form dough balls using about 3-4 tablespoons of dough each (about 1/4 cup).

Step 10: Bake Cookies

Place dough balls three inches apart on lined cookie sheets. Bake one sheet at a time in the middle of the oven for 12-14 minutes or until tops look just set.

Step 11: Cool Cookies

Remove from oven. Place extra chocolate chips on top of each cookie using reserved chips. Cool cookies on tray for at least 10 minutes before transferring them to a wire rack to continue cooling.

How to Serve Bakery Style Double Chocolate Chip Cookies

These delicious bakery style double chocolate chip cookies are perfect for any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the cold, creamy milk complements the rich chocolate flavor perfectly.

À La Mode

• Serve warm cookies with a scoop of vanilla ice cream on top for a decadent dessert treat.

With Fresh Berries

• Lighten the indulgence by serving cookies alongside fresh strawberries or raspberries, which add a refreshing touch.

As a S’mores Twist

• Sandwich these cookies with marshmallows and graham crackers for a fun twist on the traditional s’mores.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling warm caramel sauce over the cookies before serving.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate bakery-style texture and taste, follow these helpful tips.

• Chill the Dough: Letting your dough chill for at least 3 hours allows flavors to meld and improves texture.
• Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips; it dramatically enhances the overall taste.
• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.
• Monitor Baking Time: Keep an eye on your cookies in the oven; they should look set but still soft in the center when done.
• Add Extra Chips: Reserve some chocolate chips to sprinkle on top before baking for an eye-catching finish and extra flavor.
• Experiment with Flavors: Consider adding a pinch of espresso powder or sea salt to elevate the chocolate flavor even more.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your bakery style double chocolate chip cookies can create a delightful dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream adds creaminess that balances the richness of the cookies.

2. Chocolate Milkshake
   Blend up a thick chocolate milkshake for an indulgent treat that echoes the cookie’s flavors.

3. Fruit Salad
   A fresh fruit salad provides a light contrast to the heavy chocolate, making for a refreshing side.

4. Nutty Granola
   Serve some crunchy granola on the side for a satisfying texture contrast and added flavor.

5. Coffee or Espresso
   A cup of coffee pairs wonderfully with chocolate cookies, enhancing their flavor while providing a caffeine boost.

6. Cheese Platter
   Include a selection of mild cheeses like brie or mascarpone for an unexpected savory twist alongside your sweet treat.

Common Mistakes to Avoid

Making bakery style double chocolate chip cookies can be simple, but a few common mistakes can ruin your batch. Here are some key errors to watch out for:

• Incorrect Measuring: Using too much or too little flour or cocoa can affect the texture. Always use a kitchen scale for precision.
• Skipping Chill Time: Not chilling the dough results in flat cookies. Allow at least 3 hours in the fridge to develop flavor and achieve that perfect texture.
• Overbaking: Baking too long makes cookies hard instead of fudgy. Watch them closely, and remove them when the tops look just set.
• Using Bittersweet Chocolate: Bittersweet chocolate alters the flavor balance. Stick to dark chocolate with 50%-70% cocoa for the best results.
• Not Prepping Baking Sheets Properly: Skipping parchment paper or a silicone mat can lead to sticking. Always line your sheets for easy removal and cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Bakery Style Double Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and heat cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What makes bakery style double chocolate chip cookies different?

Bakery style double chocolate chip cookies are larger, thicker, and have a rich fudgy texture compared to regular cookies. The use of both cocoa powder and melted dark chocolate enhances their chocolatey flavor.

Can I customize my bakery style double chocolate chip cookies?

Absolutely! You can add nuts, swap half of the chocolate chips for white chocolate, or incorporate dried fruit for added flavor and texture.

How do I ensure my cookies are chewy?

To achieve chewy bakery style double chocolate chip cookies, avoid overmixing the dough and ensure you chill it properly before baking.

What types of chocolate should I use?

For the best results, use dark chocolate with 50%-70% cocoa content along with semi-sweet or milk chocolate chips for a perfect balance of flavors in your cookies.

Final Thoughts

These bakery style double chocolate chip cookies are not only delicious but also versatile enough to suit different tastes. Their fudgy, gooey center paired with crispy edges makes them irresistible. Feel free to experiment with mix-ins like nuts or different types of chocolate to make this recipe your own!