Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delicious twist on traditional egg rolls, perfect for game day or any casual gathering. These crispy bites are packed with flavor thanks to a creamy filling of rotisserie chicken, cheeses, and zesty buffalo sauce. Whether air-fried, baked, or fried, they are sure to be a hit with your family and friends!

Why You’ll Love This Recipe

• Crispy Texture: The air fryer gives these egg rolls a delightful crunch without excess oil.
• Flavor Explosion: Each bite is loaded with the savory taste of buffalo chicken and creamy cheese.
• Versatile Serving Options: Perfect as an appetizer or snack, these egg rolls fit any occasion from parties to casual dinners.
• Easy Preparation: With simple ingredients and straightforward instructions, you can whip these up in no time.
• Customizable Filling: Feel free to adjust the spices or add vegetables to suit your taste.

Tools and Preparation

Before diving into making Buffalo Chicken Egg Rolls, it’s essential to gather the right tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Egg roll wrappers
• Large mixing bowl
• Air fryer (or frying pan/oven)
• Cooking spray
• Measuring cups

Importance of Each Tool

• Egg roll wrappers: These are crucial for encasing your flavorful filling, ensuring every bite is delicious.
• Air fryer: It allows for quick cooking while achieving that perfect crispy texture with less oil than traditional frying.

Ingredients

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• water, (for assembly)

For Serving

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

Begin by combining all filling ingredients in a large bowl.
1. Add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning into the bowl.
2. Stir until all ingredients are completely mixed.

Step 2: Assemble the Egg Rolls

Now that your filling is ready, it’s time to fill the wrappers.
1. Take one egg roll wrapper and place ⅓ cup of the chicken mixture in the center.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner over the filling, then fold in both side corners toward the center.
4. Roll tightly until completely sealed.

Step 3: Cook the Egg Rolls

Prepare your air fryer for cooking.
1. Set it to 400°F.
2. Place the filled egg rolls in the basket; work in batches if needed.
3. Spray tops with nonstick cooking spray.
4. Air fry for 3-4 minutes; flip them over and spray again before air frying for another 3-4 minutes or until golden brown.

Step 4: Serve and Enjoy!

Remove your crispy Buffalo Chicken Egg Rolls from the air fryer and serve hot with ranch or blue cheese dressing for dipping along with extra buffalo sauce if desired. Enjoy this tasty treat!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just having a casual night in, these egg rolls can be served in several delicious ways.

With Dipping Sauces

• Ranch Dressing: Creamy ranch dressing pairs perfectly with the spicy kick of the egg rolls.
• Blue Cheese Dressing: A classic choice that adds a rich flavor and complements the buffalo sauce.
• Extra Buffalo Sauce: For those who love heat, serving extra buffalo sauce on the side is a must.

As Part of a Platter

• Snack Platter: Serve your egg rolls alongside other appetizers like veggie sticks and chips for a fun snack spread.
• Game Day Spread: Perfect for any sports event, combine them with wings and nachos to create an exciting game day menu.

On Their Own

• Solo Snack: Enjoy them fresh out of the air fryer as a quick meal or snack without any sides.

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How to Perfect Buffalo Chicken Egg Rolls

To make your Buffalo Chicken Egg Rolls even better, consider these helpful tips. They will ensure your egg rolls are crispy, flavorful, and perfect every time.

• Use Fresh Ingredients: Always opt for fresh rotisserie chicken and high-quality cheeses to enhance flavor.
• Don’t Overfill: Avoid overstuffing the wrappers; this will help prevent tearing during cooking.
• Seal Tightly: Ensure the edges of each wrapper are sealed well to keep the filling from leaking out during cooking.
• Preheat Your Air Fryer: This step helps achieve an even crispiness on all sides of the egg rolls.
• Monitor Cooking Time: Keep an eye on your egg rolls while they cook to prevent burning; they should be golden brown.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing Buffalo Chicken Egg Rolls with the right side dishes can elevate your meal experience. Here are some tasty options to consider:

1. Celery Sticks: Crunchy celery sticks provide a refreshing contrast and are great for dipping in ranch dressing.
2. Carrot Sticks: Sweet carrot sticks add color and serve as a lighter side option alongside your egg rolls.
3. Potato Wedges: Crispy potato wedges seasoned with herbs complement the flavors of buffalo chicken nicely.
4. Coleslaw: A tangy coleslaw adds a crunchy texture that balances out the richness of the egg rolls.
5. French Fries: Classic fries can be seasoned in buffalo flavor for those who can’t get enough spice!
6. Guacamole and Chips: A creamy dip like guacamole paired with crispy tortilla chips offers another flavor dimension.
7. Macaroni Salad: A cool macaroni salad can provide a comforting side that contrasts with the spiciness of the egg rolls.

Common Mistakes to Avoid

Making Buffalo Chicken Egg Rolls can be a delightful experience, but there are common mistakes that can hinder your success. Here’s what to watch out for:

• Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst during cooking. Stick to about ⅓ cup per wrapper for best results.
• Not sealing properly: Failing to seal the edges correctly can lead to leaking fillings. Use water on the edges and press firmly to secure them tightly.
• Skipping the spray: Neglecting to spray the egg rolls before cooking may result in a less crispy texture. A light coating of nonstick spray ensures they cook evenly and become golden brown.
• Cooking at the wrong temperature: Using an incorrect temperature can affect cooking time and crispiness. Ensure your air fryer is preheated to 400°F for optimal results.
• Forgetting about dipping sauces: Skipping sauces takes away from the flavor experience. Serve with ranch or blue cheese dressing for an extra layer of deliciousness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked egg rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Buffalo Chicken Egg Rolls

• Place uncooked egg rolls in a single layer on a baking sheet until frozen, then transfer them into a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but this method may result in softer egg rolls.
• Stovetop: Sauté in a pan over medium heat with a bit of oil for about 5-7 minutes, turning occasionally until heated throughout.

Frequently Asked Questions

Can I make Buffalo Chicken Egg Rolls ahead of time?

Yes, you can prepare them and store them in the refrigerator or freezer before cooking. Just remember to adjust cooking times accordingly if they are frozen.

What kind of chicken should I use?

Using rotisserie chicken is ideal because it is already cooked and adds great flavor. You can also use shredded chicken breast or thighs if you prefer.

How do I customize my Buffalo Chicken Egg Rolls?

Feel free to add other ingredients like diced celery, green onions, or different cheeses based on your taste preferences!

Are these Buffalo Chicken Egg Rolls gluten-free?

To make them gluten-free, use gluten-free egg roll wrappers instead of traditional ones.

Can I bake these instead of using an air fryer?

Yes, you can bake these egg rolls at 400°F for about 20-25 minutes, flipping halfway through until they are golden brown.

Final Thoughts

Buffalo Chicken Egg Rolls are a fantastic blend of flavors that everyone will love. They are perfect as appetizers or party snacks and can be easily customized with your favorite ingredients. Try making them today; they’re sure to be a hit!