Twix Cookie Bars

These Twix Cookie Bars are a delightful twist on the classic candy bar. Combining a buttery shortbread base, chewy caramel center, and rich chocolate topping, this recipe is perfect for parties, gatherings, or simply satisfying your sweet tooth. Their delicious layers and familiar flavors make them a favorite among friends and family alike.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars in no time.
  • Crowd-Pleaser: Perfect for any occasion, these cookie bars will impress your guests and become the highlight of your dessert table.
  • Versatile Treat: These Twix Cookie Bars can be customized with different chocolates or toppings to suit your taste.
  • Decadent Layers: The combination of shortbread, caramel, and chocolate creates an irresistible texture that everyone will love.

Tools and Preparation

Before you begin making these tasty Twix Cookie Bars, gather your tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

  • Baking pan
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Spatula

Importance of Each Tool

  • Baking pan: Ensures even cooking and proper shaping of the cookie bars.
  • Electric mixer: Saves time and effort when creaming butter and sugar together.

Ingredients

These ingredients create the delicious layers in your Twix Cookie Bars:

For the Shortbread Base

  • 1 cup (2 sticks) salted butter (room temperature)
  • 1 cup (4.5 ounces) powdered sugar
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon pure vanilla extract

For the Caramel Layer

  • 6 tablespoons salted butter
  • ⅛ teaspoon salt
  • ½ cup light corn syrup
  • 1 cup (7.5 ounces) granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1 teaspoon pure vanilla extract

For the Chocolate Topping

  • 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
  • ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare the Shortbread Base

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the room-temperature salted butter and powdered sugar using an electric mixer until fluffy.
  3. Gradually add in the all-purpose flour and vanilla extract until combined.
  4. Press the mixture into a greased baking pan evenly.
  5. Bake for about 20 minutes until lightly golden.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, melt the 6 tablespoons of salted butter.
  2. Add salt, light corn syrup, granulated sugar, and half of the heavy whipping cream.
  3. Stir continuously until the mixture comes to a boil; then let it simmer for about 5 minutes or until thickened.
  4. Remove from heat and stir in pure vanilla extract.

Step 3: Assemble the Bars

  1. Once the shortbread base has cooled slightly, pour the caramel layer over it evenly.
  2. Allow it to cool completely at room temperature before proceeding.

Step 4: Prepare the Chocolate Topping

  1. In a microwave-safe bowl, combine milk or dark chocolate with remaining heavy whipping cream.
  2. Heat in short intervals until melted; stir until smooth.
  3. Pour this chocolate mixture over the cooled caramel layer.

Step 5: Chill and Serve

  1. Refrigerate for at least two hours or until set completely.
  2. Cut into squares or bars before serving.

Enjoy your homemade Twix Cookie Bars! They are sure to be a hit wherever you share them!

How to Serve Twix Cookie Bars

Twix cookie bars are versatile treats that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, here are some delightful serving suggestions.

For a Sweet Treat

  • Pair with Coffee: Enjoy these bars alongside your favorite coffee for a sweet afternoon pick-me-up.
  • Serve with Ice Cream: Add a scoop of vanilla or chocolate ice cream for a delicious dessert combo.

At Parties

  • Dessert Platter: Arrange the cookie bars on a platter with other desserts for an impressive spread.
  • Individual Wrapping: Wrap each bar in clear cellophane and tie with a ribbon for easy grab-and-go treats.

Kids’ Snacks

  • Lunchbox Surprise: Pack a couple of bars in your child’s lunchbox for a fun surprise.
  • After School Snack: Pair the cookie bars with fresh fruit for a balanced after-school snack.

Celebrations

  • Birthday Parties: Use them as dessert at birthday parties; they’re sure to be a hit among guests of all ages.
  • Holiday Treats: Decorate the tops with holiday-themed sprinkles to make them festive for any occasion.
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How to Perfect Twix Cookie Bars

To achieve the ultimate Twix cookie bars, consider these helpful tips:

  • Chill the Dough: Chilling your shortbread dough before baking helps it maintain its shape.
  • Layer Caramel Carefully: Pour the caramel slowly to achieve even distribution across the base.
  • Use Quality Chocolate: Opt for high-quality chocolate for melting; this enhances the overall flavor.
  • Let Them Cool Completely: Allow the bars to cool fully before cutting, ensuring clean edges and layers.

Best Side Dishes for Twix Cookie Bars

Twix cookie bars can be complemented by various side dishes that enhance their flavor. Here are some excellent options:

  1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances sweetness with tartness.
  2. Whipped Cream: Light and airy whipped cream adds a creamy texture that pairs well with chocolate.
  3. Chocolate Dipped Strawberries: For an extra touch of decadence, serve these alongside your cookie bars.
  4. Cheese Plate: Include a selection of cheeses like brie or cheddar to contrast the sweetness of the bars.
  5. Nut Mix: Provide a crunchy nut mix for added texture and flavor complexity alongside the soft cookie bars.
  6. Coffee or Tea Service: Offering beverages creates an inviting atmosphere perfect for enjoying dessert together.

Common Mistakes to Avoid

Making Twix Cookie Bars can be simple, but some common mistakes might hinder your results. Here are a few pitfalls to watch out for:

  • Ignoring measurements: Precision is key in baking. Always measure your ingredients accurately to achieve the right texture and flavor.
  • Overbaking the base: A shortbread base should be lightly golden. Keep an eye on it during baking to prevent a dry texture.
  • Skipping the cooling time: Allowing the layers to cool before assembling is crucial. This helps maintain structure and prevents melting into a gooey mess.
  • Using low-quality chocolate: The chocolate layer adds richness. Choose high-quality chocolate for a delicious finish.
  • Not letting the bars set: Patience is essential! Allow the bars to chill completely in the fridge before cutting to get clean edges.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • Best consumed within 5-7 days for optimal taste and texture.

Freezing Twix Cookie Bars

  • Wrap individual bars tightly in plastic wrap or foil.
  • Place them in a freezer-safe container or bag for up to 2 months.

Reheating Twix Cookie Bars

  • Oven: Preheat to 350°F (175°C). Warm bars for about 10 minutes until slightly soft.
  • Microwave: Heat one bar at a time for about 10-15 seconds for a quick warm-up.
  • Stovetop: Place bars in a skillet over low heat, warming gently while covered.

Frequently Asked Questions

Here are some frequently asked questions about making Twix Cookie Bars:

Can I use different types of chocolate for Twix Cookie Bars?

Yes! You can experiment with milk, dark, or even white chocolate based on your preference.

How do I ensure my Twix Cookie Bars have the perfect texture?

Make sure not to overbake the shortbread layer and let each layer cool properly before assembling.

Can I customize my Twix Cookie Bars?

Absolutely! Try adding nuts, sea salt, or flavored extracts like almond or mint for a unique twist.

How long do Twix Cookie Bars last?

When stored properly, they can last up to a week in the fridge or two months in the freezer.

Final Thoughts

These Twix Cookie Bars offer a delightful blend of flavors reminiscent of your favorite candy bar. They are perfect for any occasion and can be easily customized with various toppings or flavors. Give this recipe a try, and enjoy creating these tasty treats that will surely impress friends and family!

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Twix Cookie Bars

Twix Cookie Bars


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: About 16 servings 1x

Description

Twix Cookie Bars are a delightful homemade treat that combines the buttery goodness of shortbread, a luscious caramel layer, and a rich chocolate topping. This easy recipe is perfect for satisfying your sweet cravings or impressing guests at any gathering. With layers of flavor and texture that echo the classic candy bar, these bars are sure to become a favorite in your dessert repertoire. Whether served at parties or enjoyed as an afternoon snack, Twix Cookie Bars offer a delicious indulgence everyone will love.


Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons salted butter (for caramel)
  • ⅛ teaspoon salt
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1 ¼ cups milk or dark chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Cream room-temperature butter and powdered sugar until fluffy. Gradually mix in flour and vanilla. Press into a greased baking pan and bake for about 20 minutes until golden.
  2. For the caramel, melt butter in a saucepan, then add salt, corn syrup, sugar, and half the cream. Boil, stirring until thickened. Remove from heat and stir in vanilla.
  3. Pour cooled caramel over the baked shortbread base. Allow cooling completely before proceeding.
  4. Melt chocolate with remaining cream in a microwave-safe bowl until smooth. Pour over the caramel layer.
  5. Refrigerate for at least two hours until set before cutting into bars.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie bar (40g)
  • Calories: 182
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 29mg

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