French Toast Sticks

French toast sticks are a delightful breakfast treat that everyone can enjoy! These cinnamon-flavored dippers turn classic French toast into fun, bite-sized pieces. Perfect for dipping in syrup, whipped cream, or even a sprinkle of sugar, they make breakfast exciting for both kids and adults alike. Whether it’s a weekend brunch or a special occasion, French toast sticks will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you can whip up delicious French toast sticks in no time.
• Kid-Friendly Fun: These dippable treats are not only tasty but also engaging for children, making breakfast enjoyable.
• Versatile Serving Options: Customize with various toppings like fresh fruit, chocolate chips, or flavored syrups to suit everyone’s taste.
• Easy to Make Ahead: Prepare the mixture in advance and store it in the fridge for a quick breakfast solution on busy mornings.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekday breakfast, these sticks fit right in.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will make preparing French toast sticks easy and enjoyable.

Essential Tools and Equipment

• Non-stick griddle or skillet
• Blender or mixing bowl and whisk
• Spatula
• Knife for slicing

Importance of Each Tool

• Non-stick griddle or skillet: Ensures that your French toast sticks cook evenly and don’t stick, making flipping easier.
• Blender: Quickens the process of mixing ingredients for a smooth batter. Alternatively, use a whisk for hands-on mixing.
• Spatula: Helps you flip the French toast sticks without breaking them apart during cooking.

Ingredients

To create these delectable French toast sticks, gather the following ingredients:

Dairy

• 1/2 cup milk

Dry Ingredients

• 2 Tablespoons all-purpose flour
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

Eggs & Butter

• 2 large eggs
• 1 Tablespoon butter

Bread

• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

1. Slice 6 pieces of bread into 1-inch wide strips.

Step 2: Mix the Batter

1. Place milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and salt in a blender.
2. Pulse until smooth. Alternatively, mix everything in a bowl with a whisk until fully combined.

Step 3: Heat the Griddle

1. Preheat a non-stick griddle to 350°F or heat a skillet over medium-high heat.
2. Add butter to the hot surface before placing the bread on it.

Step 4: Cook the Sticks

1. Dip each piece of bread into the egg mixture, ensuring it’s evenly coated.
2. Place coated bread on the griddle and cook for about 2 minutes per side or until lightly golden brown.
3. Whisk the egg mixture occasionally as needed during cooking.

Step 5: Serve

1. Serve immediately with your favorite toppings such as syrup or whipped cream.

Enjoy your homemade French toast sticks as a perfect start to your day!

How to Serve French Toast Sticks

French toast sticks are a delicious and versatile breakfast treat. They can be enjoyed in many different ways, making them perfect for any occasion. Here are some creative serving suggestions to elevate your experience.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic sweet touch.

Sprinkled with Powdered Sugar

• Dust with powdered sugar for a light, sweet finish that looks great on the plate.

Topped with Fresh Berries

• Add strawberries, blueberries, or raspberries for a refreshing and fruity complement.

Served with Whipped Cream

• A dollop of whipped cream adds a rich, creamy texture that pairs wonderfully with the cinnamon flavor.

Dipped in Nutella

• For chocolate lovers, try dipping your French toast sticks in Nutella for an indulgent treat.

Side of Yogurt

• Serve with a side of yogurt for a creamy contrast and added protein.

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How to Perfect French Toast Sticks

Making perfect French toast sticks is all about technique and attention to detail. Here are some tips to ensure your sticks come out just right.

• Choose the right bread: Use thick slices of bread like brioche or Texas toast for the best texture and flavor.

• Let the egg mixture sit: Allowing the egg mixture to rest helps flavors meld and ensures an even coating on each piece of bread.

• Use a hot griddle: Ensure your cooking surface is preheated properly so that the sticks cook evenly and achieve a golden-brown color.

• Don’t overcrowd the pan: Cook in batches if necessary to avoid steaming the bread, which can make it soggy.

• Experiment with spices: Enhance flavor by mixing in nutmeg or adding more cinnamon according to your taste preference.

Best Side Dishes for French Toast Sticks

Pairing your French toast sticks with sides can create a well-rounded meal. Here are some excellent side dish ideas to consider.

1. Bacon: Crispy bacon adds a savory contrast that balances the sweetness of the toast.
2. Sausage Links: These provide hearty protein and can be cooked alongside your French toast.
3. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness to your breakfast plate.
4. Hash Browns: Crispy hash browns offer a satisfying crunch and complement the soft texture of French toast.
5. Scrambled Eggs: Fluffy scrambled eggs add protein and make the meal more filling.
6. Smoothie Bowl: A refreshing smoothie bowl can provide nutrients and hydration, making it a great balance with richer flavors.

Common Mistakes to Avoid

Making French Toast Sticks is simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for.

• Using stale bread – Fresh bread absorbs the egg mixture better. Ensure your bread is slightly stale for optimal flavor and texture.
• Not whisking enough – A well-mixed egg mixture ensures even coating. Whisk thoroughly to combine all ingredients smoothly.
• Cooking at too high a temperature – High heat can burn the outside while leaving the inside soggy. Stick to medium heat for even cooking.
• Skipping toppings – Toppings enhance flavor and presentation. Don’t forget syrup, whipped cream, or fresh fruit to elevate your dish.
• Overcrowding the pan – This can lower the temperature and lead to uneven cooking. Cook in batches if necessary for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they last up to 2 months.

Reheating French Toast Sticks

• Oven – Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave – Heat on high for 30 seconds, checking every 10 seconds until warm.
• Stovetop – Warm in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making French Toast Sticks:

How do I make French Toast Sticks crispy?

To achieve crispy French toast sticks, ensure you cook them on medium heat and use enough butter in the pan for frying.

Can I use different types of bread for French Toast Sticks?

Yes! While brioche is popular, any thick-cut bread like challah or Texas toast works great too. Each type will add its unique flavor.

What toppings go well with French Toast Sticks?

Popular toppings include maple syrup, powdered sugar, fresh fruit, or whipped cream. Feel free to mix and match based on your cravings!

How long do French Toast Sticks last in the fridge?

French toast sticks can be stored in an airtight container in the refrigerator for up to 3 days without losing quality.

Can I make French Toast Sticks ahead of time?

Absolutely! Prepare them ahead of time and store them properly. Reheat when ready to enjoy!

Final Thoughts

These French Toast Sticks are not only quick to prepare but also versatile and delicious! You can customize them with various toppings or even mix-ins like chocolate chips or nuts. Give this recipe a try; it’s sure to bring joy to your breakfast table!

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Breakfast