Pumpkin Bundt Cake

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Whether you’re hosting a gathering or simply enjoying a cozy night in, this Pumpkin Bundt Cake is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The rich pumpkin taste combined with warm spices creates an irresistible dessert.
• Moist Texture: Thanks to the oil and pumpkin, this cake stays incredibly moist, ensuring each bite is satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Occasions: Ideal for holidays, potlucks, or just a sweet treat at home.
• Beautiful Presentation: The bundt shape makes it visually appealing for any table setting.

Tools and Preparation

To make your Pumpkin Bundt Cake successfully, you’ll need a few essential tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape not only enhances the presentation but also allows for even baking.
• Mixing bowls: Having multiple sizes helps you prepare ingredients efficiently without mess.
• Whisk: A good whisk ensures that your batter is well-combined, which is key for texture.

Ingredients

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 15 oz can pure pumpkin (NOT pumpkin pie filling)

For the Glaze:

• 1 tablespoon butter (softened)
• 3 oz cream cheese (softened)
• 1 cup powdered sugar (or more as needed)
• 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Bundt Pan

Grease your bundt pan generously with butter or cooking spray. This prevents sticking and helps achieve a perfect release after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Whisk these ingredients together until fully blended.

Step 4: Mix Wet Ingredients

In another bowl, mix:
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
Add in:
2 teaspoons vanilla extract
And beat in:
3 large eggs one at a time until well combined.

Next, add:
1 can of pure pumpkin

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 6: Pour Batter into Bundt Pan

Pour the batter into your prepared bundt pan. Smooth out the top with a rubber spatula if needed.

Step 7: Bake

Place in the oven and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Glaze

Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. While cooling, prepare your glaze by mixing softened butter, cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled cake before serving.

Enjoy your delicious Pumpkin Bundt Cake at any occasion!

How to Serve Pumpkin Bundt Cake

Serving your Pumpkin Bundt Cake can elevate the experience, making it perfect for any occasion. Here are some delightful ways to enjoy this moist cake.

With Whipped Cream

• Fresh whipped cream adds a light and airy texture that complements the spices in the cake beautifully.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream can enhance the pumpkin flavor, offering a creamy contrast to the cake’s texture.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce can add an extra layer of sweetness, making each bite even more indulgent.

Paired with Coffee or Tea

• Enjoying a slice with your favorite hot beverage is a comforting way to savor this dessert, especially on chilly days.

On a Dessert Platter

• Present slices on a beautiful platter alongside other desserts for a stunning display at gatherings or parties.

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How to Perfect Pumpkin Bundt Cake

To achieve the best Pumpkin Bundt Cake, consider these helpful tips:

• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise and texture.
• Don’t Overmix: Gently fold ingredients together to maintain moisture and fluffiness in the cake.
• Cool Before Glazing: Allow the cake to cool completely before adding cream cheese glaze to prevent it from melting away.
• Grease Your Pan Well: Properly greasing your bundt pan helps avoid sticking, ensuring a clean release after baking.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is fully baked.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your Pumpkin Bundt Cake can round out your meal nicely. Here are some tasty options:

1. Spiced Apple Cider: Warm apple cider infused with spices enhances the autumn flavors of the cake.
2. Cheese Platter: A variety of cheeses can provide savory notes that balance the sweetness of the cake.
3. Roasted Nuts: Offer mixed roasted nuts as a crunchy contrast that pairs well with the soft texture of the bundt cake.
4. Seasonal Fruit Salad: A refreshing fruit salad featuring fall fruits like pears and apples can add brightness to your dessert table.
5. Sweet Potato Casserole: This dish complements pumpkin’s flavor and makes for a hearty side during fall gatherings.
6. Maple Glazed Brussels Sprouts: The sweet and savory combination works well alongside pumpkin desserts, enhancing their taste profile.
7. Gingerbread Cookies: Classic gingerbread adds another layer of spice that pairs beautifully with pumpkin flavor.
8. Chocolate Mousse: For those who love chocolate, this rich dessert offers decadence next to the lighter pumpkin bundt cake.

Common Mistakes to Avoid

Making a delicious pumpkin bundt cake can be straightforward, but there are common pitfalls to avoid for the best results. Here are some mistakes and how to steer clear of them:

• Using pumpkin pie filling – Always choose pure pumpkin puree instead of pie filling. This ensures your cake has the right texture and flavor.
• Overmixing the batter – Mixing too much can lead to a dense cake. Combine ingredients just until they are blended for a lighter texture.
• Not measuring ingredients accurately – Use proper measuring cups for dry and wet ingredients. Accurate measurements make a big difference in baking.
• Skipping the glaze – A cream cheese glaze elevates the cake’s flavor. Don’t skip this step; it adds a delicious finish!
• Ignoring oven temperature – Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for consistently baked cakes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Bundt Cake

• Wrap the cooled cake tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Pumpkin Bundt Cake

• Oven – Preheat your oven to 350°F (175°C). Warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making a pumpkin bundt cake:

What makes this Pumpkin Bundt Cake so moist?

The combination of vegetable oil and pumpkin puree contributes to its moist texture, making it perfect for fall.

Can I use fresh pumpkins instead of canned?

Yes, you can use fresh pumpkin, but you’ll need to cook and puree it first. Canned pumpkin is more convenient and consistent.

How do I know when my Pumpkin Bundt Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with few crumbs, your cake is ready!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend, ensuring you follow proper measurements as these may vary.

How do I prevent my bundt cake from sticking?

Grease and flour your bundt pan thoroughly before adding batter. Alternatively, use cooking spray designed for baking.

Final Thoughts

This Pumpkin Bundt Cake is not only incredibly moist but also bursting with flavor that captures the essence of fall. Its versatility allows for various customization options like adding nuts or chocolate chips. Try it today and enjoy a delightful dessert that everyone will love!