Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant, flavor-packed dish perfect for any occasion! The creamy feta, sweet dried cranberries, crunchy toasted walnuts, and zesty lemon vinaigrette come together to create a salad that is both refreshing and satisfying. Whether you are hosting a summer gathering or simply looking for a light meal, this salad is quick to prepare and sure to impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This salad can be prepared in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The blend of creamy feta, tart cranberries, and crunchy walnuts creates a delightful mix of textures and tastes.
• Versatile Dish: Serve it as a main course or as a side dish; it pairs well with grilled meats or can stand alone for a vegetarian option.
• Healthy Ingredients: Packed with nutrients from spinach and whole grains from rigatoni, this salad is a guilt-free indulgence.
• Make Ahead Option: Easily prepare this dish in advance and store it in the fridge for an even more flavorful meal later.

Tools and Preparation

Before you start making your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Serving bowl

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Colander: Helps drain the pasta efficiently while keeping it al dente.
• Mixing bowl: Perfect for combining all ingredients without spilling.
• Whisk: Ideal for mixing the lemon vinaigrette smoothly.

Ingredients

Pasta and Greens

• 12 oz rigatoni pasta
• 2 cups baby spinach

Cheese and Nuts

• 1/2 cup crumbled feta cheese
• 1/4 cup toasted walnuts, chopped

Fruits and Vegetables

• 1/3 cup dried cranberries
• 1/4 red onion, thinly sliced

Dressing Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and black pepper, to taste

How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Step 1: Cook the Rigatoni

Boil the rigatoni according to package instructions until al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process.

Step 2: Prepare the Lemon Vinaigrette

In a small bowl, whisk together:
1. 3 tablespoons extra virgin olive oil
2. 1 tablespoon fresh lemon juice
3. 1 teaspoon honey
4. 1/2 teaspoon Dijon mustard
5. Add salt and black pepper to taste.

Step 3: Combine the Ingredients

In a large mixing bowl, combine:
– The cooked rigatoni
– 1/2 cup crumbled feta cheese
– 1/3 cup dried cranberries
– 1/4 cup toasted walnuts, chopped
– 2 cups baby spinach
– 1/4 red onion, thinly sliced

Step 4: Dress the Salad

Drizzle the prepared lemon vinaigrette over the salad mixture. Toss gently to coat all ingredients evenly.

Step 5: Serve

You can serve immediately or chill in the refrigerator for 15 minutes to enhance the flavors before serving. Enjoy your delicious Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette!

How to Serve Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.

As a Light Lunch

• Serve the salad chilled for a refreshing midday meal.
• Pair with whole-grain bread or a baguette for added texture.

As a Picnic Dish

• Pack in portable containers for an outdoor gathering.
• Complement with fruit skewers for a sweet contrast.

As a Side for Grilled Proteins

• Serve alongside grilled chicken or fish for a balanced plate.
• The zesty vinaigrette enhances the flavors of the grilled items.

As Part of a Buffet Spread

• Offer this salad as part of a larger spread at parties.
• It pairs well with various dishes, making it a crowd-pleaser.

For Meal Prep

• Store in airtight containers to enjoy throughout the week.
• Add fresh spinach just before serving to maintain its crunchiness.

Pin this!

How to Perfect Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

To ensure your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is always top-notch, consider these tips.

• Use fresh ingredients: Fresh baby spinach and high-quality feta will elevate the flavors.
• Let it chill: Allowing the salad to sit for 15 minutes enhances the taste by letting the flavors meld together.
• Adjust sweetness: If you prefer a sweeter salad, increase the honey slightly in the vinaigrette.
• Experiment with nuts: Swap walnuts for pecans or almonds for a different texture and flavor profile.
• Add protein: Consider adding chickpeas or grilled chicken to make it more filling.
• Serve immediately: For the best texture, serve right after mixing, but it can be stored in the fridge for later enjoyment.

Best Side Dishes for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Complement your Feta & Cranberry Rigatoni Salad with these delightful side dishes that bring out its vibrant flavors.

1. Grilled Vegetable Skewers: Colorful veggies like bell peppers and zucchini add a smoky flavor that complements the salad beautifully.
2. Roasted Garlic Bread: Warm, crispy bread infused with garlic pairs perfectly and adds a satisfying crunch.
3. Classic Caesar Salad: A crisp Caesar brings additional greens and creaminess that balances out the pasta’s richness.
4. Quinoa Tabbouleh: This refreshing dish made from quinoa and parsley offers an earthy taste that harmonizes well with feta and cranberries.
5. Caprese Salad: Simple mozzarella, tomatoes, and basil provide freshness while enhancing Mediterranean flavors.
6. Hummus Platter: A variety of hummus served with pita chips and veggies makes an excellent dip alongside this pasta dish.

Common Mistakes to Avoid

When preparing your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, avoiding common mistakes can ensure a delightful dish.

• Overcooking the Pasta: Cooking rigatoni for too long can result in mushy pasta. Always follow package instructions and aim for al dente for the best texture.
• Skipping the Rinse: Not rinsing the pasta after cooking can lead to clumping. Rinse it under cold water to stop cooking and keep it separated.
• Ignoring Seasoning: A bland salad is unappealing. Make sure to season your lemon vinaigrette well with salt and pepper for balanced flavors.
• Using Old Ingredients: Fresh ingredients matter! Ensure your feta cheese, spinach, and cranberries are fresh to maintain the salad’s vibrant taste.
• Not Tossing Gently: Tossing too roughly can break up the feta and wilt the spinach. Be gentle when mixing to keep everything intact.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will stay fresh for up to 3 days in the fridge.

Freezing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

• Freezing is not recommended due to changes in texture of the ingredients.
• If necessary, freeze without dressing and consume within 1 month for best results.

Reheating Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

• Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes until warm.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Gently reheat on low heat while stirring occasionally; add a splash of olive oil if needed.

Frequently Asked Questions

Here are some common questions about making Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette.

How can I make this salad vegan?

You can replace feta cheese with a plant-based alternative and use maple syrup instead of honey in the vinaigrette.

Can I add more vegetables?

Absolutely! Feel free to include diced cucumbers, bell peppers, or cherry tomatoes for extra freshness and crunch.

What should I serve with Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette?

This salad pairs well with grilled chicken or fish as a light main dish or serves beautifully as a side for barbecues.

How long does it take to prepare?

The total time for making Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is just about 20 minutes from prep to serving!

Final Thoughts

The Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is not only quick and easy but also versatile enough for any meal. You can customize it by adding your favorite veggies or nuts. Try this delightful recipe today!