Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are the perfect addition to any meal or gathering. Crispy on the outside and soft on the inside, they are packed with flavor and make a delightful appetizer or snack. Whether you’re hosting a party, looking for a nutritious after-school snack, or wanting to impress at a potluck, these lentil patties will surely be a hit. Plus, the garlicky lemon tahini dip elevates them to another level of deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and cook time, you can whip up these lentil patties in no time.
• Flavorful: The combination of spices and fresh ingredients makes each bite bursting with flavor.
• Versatile: Serve them as appetizers, snacks, or even as a main dish paired with salads or grains.
• Nutritious: Packed with protein and fiber, these patties are not only tasty but also healthy.
• Vegan and Gluten-Free: Suitable for various diets, making them an inclusive option for gatherings.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Frying pan
• Mixing bowl
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: This tool helps blend the lentils and spices efficiently, creating the perfect mixture for your patties.
• Frying pan: A good-quality frying pan is essential for achieving that crispy exterior while keeping the inside soft.

Ingredients

These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you’ll be licking your fingers clean!

For the Patties:

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip:

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Begin by draining and rinsing your soaked lentils. Place them in a food processor along with diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, salt, and pepper. Pulse until well combined but still slightly chunky.

Step 2: Form the Patties

Using your hands, form small patties from the mixture. Aim for about 1-2 inches in diameter. Place them on a plate while you heat up your frying pan.

Step 3: Heat the Oil

In a frying pan over medium heat, add 4-5 tablespoons of olive oil. Allow it to warm until it shimmers but does not smoke.

Step 4: Fry the Patties

Carefully place patties into the hot oil in batches. Fry for about 3-4 minutes on each side until they are golden brown and crispy. Remove from oil and place on paper towels to drain excess oil.

Step 5: Make the Lemon Tahini Dip

In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and water until smooth. Adjust thickness by adding more water if necessary. Stir in minced parsley for added flavor.

Step 6: Serve & Enjoy!

Serve your crispy lentil patties warm alongside the lemon tahini dip. Enjoy this delightful combination that’s sure to satisfy!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are versatile and can be enjoyed in various ways. Pair them with delightful dips or serve them alongside fresh salads for a wholesome meal.

As a Snack

• Serve warm with a side of lemon tahini dip for a quick, satisfying snack.

In a Wrap

• Place patties in whole grain wraps with fresh veggies and a drizzle of tahini for a filling lunch option.

On a Salad

• Crumble the lentil patties over mixed greens, adding cherry tomatoes and cucumbers for a nutritious salad.

With Hummus

• Enjoy the patties dipped in classic hummus for an extra layer of flavor.

As an Appetizer

• Serve them on toothpicks with a side of spicy sauce at your next gathering for an easy appetizer.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To make the best Easy Lentil Patties, follow these helpful tips that enhance flavor and texture.

• Soak lentils overnight: This softens the lentils, making them easier to blend and ensuring they cook evenly.

• Use fresh herbs: Adding fresh parsley not only enhances flavor but also adds a vibrant color to your patties.

• Adjust seasoning: Taste the mixture before frying. Feel free to add more salt, pepper, or spices according to your preference.

• Fry at the right temperature: Ensure the oil is hot enough before adding patties; this will create that crispy outer layer.

• Experiment with spices: Try different herbs and spices like cumin or paprika for unique flavors in your lentil patties.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing your Easy Lentil Patties with complementary sides can elevate your meal. Here are some excellent options to consider:

1. Tabbouleh Salad – A refreshing salad made with parsley, tomatoes, bulgur wheat, and lemon juice that brightens up any dish.

2. Roasted Vegetables – Oven-roasted seasonal vegetables add hearty flavors and textures that complement the lentil patties perfectly.

3. Cucumber Yogurt Sauce – A cool yogurt dip mixed with cucumbers and herbs provides a creamy contrast to the crispy patties.

4. Quinoa Pilaf – Fluffy quinoa cooked with onions and spices makes a nutritious base for serving lentil patties on top.

5. Grilled Corn on the Cob – Sweet grilled corn brings a smoky sweetness that pairs well with the savory lentil flavors.

6. Sweet Potato Fries – Crispy sweet potato fries offer a delightful crunch and sweetness that balances the savory elements in the dish.

Common Mistakes to Avoid

When making Easy Lentil Patties (with Lemon Tahini Dip), avoiding common mistakes can enhance your cooking experience and result in delicious patties.

• Boldly skip soaking lentils: Not soaking lentils overnight can lead to a less desirable texture. Always soak to ensure they cook evenly and become soft.
• Overmixing the batter: Mixing too vigorously can make the patties tough. Stir gently until just combined to maintain a light texture.
• Ignoring seasoning: Underseasoning the mixture will result in bland patties. Taste as you go and adjust salt and spices accordingly.
• Not preheating the oil: Frying in cold oil can cause patties to absorb too much fat. Always heat the oil properly for a crispy exterior.
• Skipping the tahini dip: Forgetting the Lemon Tahini Dip means missing out on a flavor boost. Don’t skip this step; it’s essential for balance!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Freeze patties on a baking sheet, then transfer them to a freezer bag after they are solid.
• They can be stored for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until crispy.
• Microwave: Heat on high for 30-60 seconds. This method may soften them slightly.
• Stovetop: Reheat over medium heat in a skillet with a little olive oil, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Easy Lentil Patties (with Lemon Tahini Dip).

Can I use other types of lentils?

Yes, while red lentils are ideal, you can experiment with green or brown lentils, keeping in mind they may require different cooking times.

How do I customize my Easy Lentil Patties (with Lemon Tahini Dip)?

Feel free to add herbs like cilantro or spices such as cumin for added flavor. You can also mix in vegetables like grated carrots or zucchini.

Can I make these patties gluten-free?

Absolutely! The recipe is already gluten-free due to chickpea flour, but always check your ingredient labels to confirm.

How do I serve Easy Lentil Patties (with Lemon Tahini Dip)?

These patties make excellent appetizers or snacks and pair well with salads or wraps for a heartier meal.

Final Thoughts

Easy Lentil Patties (with Lemon Tahini Dip) offer a delightful blend of flavors and textures that cater to various dietary needs. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try and enjoy these satisfying bites that are perfect for any occasion!