Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that combines rich flavors and a moist texture. Perfect for family gatherings, birthdays, or simply indulging on a cozy afternoon, this cake stands out with its creamy peanut butter infusion and luscious glaze. Its unique blend of ingredients ensures every bite is packed with flavor, making it a favorite among both peanut butter lovers and cake enthusiasts.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich cream cheese creates a cake that is both decadent and satisfying.
• Easy to Make: With straightforward steps and common kitchen tools, even novice bakers can whip up this delicious treat.
• Versatile Serving Options: Serve it as a stand-alone dessert or pair it with ice cream for an extra indulgent experience.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family dinner, this cake is sure to impress your guests.
• Leftover Friendly: If there are any leftovers (which is rare!), they make for delightful snacks or breakfast treats the next day!

Tools and Preparation

Before you start baking your Peanut Butter Cream Pound Cake, gather your tools. Having everything in place will streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

• Mixer
• 12-cup bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixer: Ensures that all ingredients are well-blended for a smooth batter.
• Bundt Pan: Provides the perfect shape for this pound cake, allowing it to bake evenly.
• Mixing Bowls: Essential for combining ingredients without making a mess.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

1. Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven.

Step 2: Cream the Ingredients

1. In a large bowl, use a mixer to cream together the shortening, butter, cream cheese, and peanut butter until smooth.
2. Gradually add in the sugar while continuing to beat until light and fluffy.
3. Add eggs one at a time, beating well after each addition.

Step 3: Combine Dry Ingredients

1. In a small bowl, whisk together the flour, baking powder, and salt.
2. Gradually add this dry mixture to the creamed mixture while blending well.
3. Mix in the vanilla extract until fully incorporated.

Step 4: Bake the Cake

1. Pour the batter into the prepared bundt pan.
2. Place in a cold oven and bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Prepare the Glaze

1. In a mixing bowl, combine sweetened condensed milk, peanut butter, and milk.
2. Mix until smooth and pour over cooled cake before serving.

Enjoy your delicious Peanut Butter Cream Pound Cake with friends and family!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to make your cake even more enjoyable.

With Fresh Berries

• Serve slices of the cake topped with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the richness of the peanut butter.

A Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or chocolate ice cream. The creaminess of the ice cream balances perfectly with the dense cake texture.

Drizzle of Chocolate Sauce

• Add a drizzle of warm chocolate sauce over each piece for an extra indulgent touch. This combination is sure to satisfy any sweet tooth.

Whipped Cream Topping

• Top your slices with light whipped cream for added fluffiness. This adds a nice contrast to the rich flavor of the pound cake.

Nuts for Crunch

• Sprinkle chopped peanuts on top for added crunch and flavor. This enhances the peanut butter taste while providing a delightful texture.

Coffee or Tea Pairing

• Serve with a hot cup of coffee or tea. The warmth of the beverage complements the cake beautifully, making it perfect for afternoon gatherings.

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How to Perfect Peanut Butter Cream Pound Cake

To achieve the best results with your Peanut Butter Cream Pound Cake, consider these helpful tips that ensure a perfect bake every time.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature. This helps in achieving a smooth and well-blended batter.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to a dense cake.

• Don’t Skip the Cold Oven: Start baking in a cold oven as instructed. This technique allows the cake to rise evenly without forming a crust too quickly.

• Check for Doneness: Insert a toothpick into the center; it should come out clean when done. Avoid opening the oven door too early, as this can affect rising.

Best Side Dishes for Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake pairs well with several side dishes that enhance its flavors and create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chocolate Mousse: A rich chocolate mousse complements the peanut butter flavor while adding luxurious creaminess.
3. Caramel Sauce: Drizzle warm caramel sauce on top for an extra layer of sweetness that pairs beautifully with peanut butter.
4. Ice Cream Sundae Bar: Set up a sundae bar with various toppings like nuts, sprinkles, and sauces for guests to customize their desserts.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast, enhancing your dessert table’s variety.
6. Coffee Cake Muffins: These muffins add an interesting texture and flavor combination alongside your pound cake.
7. Pecan Pie Bars: Adding pecan pie bars brings another nutty element that matches well with peanut butter.
8. Banana Foster: The warm banana foster offers sweetness and warmth, creating an indulgent treat when served together with pound cake.

Enjoy serving and pairing your delicious Peanut Butter Cream Pound Cake!

Common Mistakes to Avoid

Making the perfect Peanut Butter Cream Pound Cake is easier when you steer clear of common pitfalls.

• Skipping the butter softening: Always ensure your butter and cream cheese are at room temperature. This allows for better mixing, resulting in a smoother batter.
• Not measuring accurately: Precision is key in baking. Use proper measuring cups and spoons to avoid dry or overly dense cake.
• Neglecting to grease the pan: Failing to properly grease and flour your bundt pan can lead to sticking. Always ensure it’s well-prepared for easy removal.
• Overmixing the batter: Mixing too much after adding flour can toughen the cake. Blend until just combined for a light, fluffy texture.
• Rushing the cooling process: Allowing your cake to cool in the pan for at least 10 minutes helps it set and reduces breakage when transferring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days refrigerated.

Freezing Peanut Butter Cream Pound Cake

• Wrap the cooled cake tightly in plastic wrap.
• Place it in a freezer-safe bag or container for up to 3 months.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat to 350°F, then warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a skillet on low heat with a lid, warming each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Cream Pound Cake.

What makes Peanut Butter Cream Pound Cake different?

Peanut Butter Cream Pound Cake has a rich flavor from peanut butter and cream cheese, giving it a moist texture that sets it apart from traditional pound cakes.

Can I use smooth peanut butter instead of crunchy?

Yes, you can use smooth peanut butter if you prefer a more uniform texture. Both options work well in this recipe.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Peanut Butter Cream Pound Cake is ready.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance the flavor and add extra sweetness to your cake.

Final Thoughts

The Peanut Butter Cream Pound Cake is a delightful treat that combines rich flavors and moist textures. It’s perfect for gatherings or simply satisfying your sweet tooth. Feel free to customize it with mix-ins like chocolate chips or nuts for added flair!