Beef Standing Rib Roast (Prime Rib)

The Beef Standing Rib Roast (Prime Rib) is a show-stopping centerpiece perfect for any special occasion. Its rich flavor and tender texture make it a favorite for holidays, family gatherings, or celebrations. This roast is not only impressive but also surprisingly simple to prepare. With its herb and garlic butter coating, it delivers an unforgettable dining experience that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of herb-infused garlic butter and slow roasting creates a melt-in-your-mouth experience.
• Perfect for Any Occasion: Whether it’s a holiday feast or a Sunday dinner, this prime rib roast fits right in.
• Easy Preparation: With just a few steps and minimal hands-on time, you can impress guests with gourmet cooking.
• Juicy and Tender: Cooking at a lower temperature ensures the meat stays juicy and evenly cooked throughout.
• Versatile Serving Options: Serve it as-is or pair it with classic sides like mashed potatoes, roasted vegetables, or fresh salads.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Meat thermometer
• Roasting pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Meat thermometer: Ensures your prime rib reaches the perfect doneness without guesswork.
• Roasting pan: Provides even heat distribution while allowing juices to collect for gravy.
• Sharp knife: Makes slicing through the tender meat effortless for beautiful presentation.

Ingredients

Ingredients:
– 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
– 1 onion, unpeeled, quartered (brown, yellow, white)
– 1 head of garlic, unpeeled, halved horizontally
– 5 sprigs thyme
– 3 sprigs rosemary
– 150g/10 tbsp unsalted butter, softened
– 5 garlic cloves, minced
– 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
– 2 tsp finely chopped fresh thyme (or 1 tsp dried)
– 2 tsp salt
– 1 tsp black pepper
– 1 1/2 cups beef broth/stock, low salt
– 2 1/2 cups dry red wine (Note 2)
– 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

1. Preheat your oven to a moderate temperature to ensure even cooking. This helps in achieving that perfectly tender prime rib without overcooking.

Step 2: Prepare the Roast

1. Take the standing rib roast out of the refrigerator about an hour before cooking to bring it to room temperature.
2. Pat it dry with paper towels for better searing.
3. Season generously with salt and black pepper on all sides.

Step 3: Make Garlic Herb Butter

1. In a mixing bowl, combine softened unsalted butter with minced garlic, chopped rosemary, chopped thyme, and additional salt & pepper.
2. Mix until fully combined.

Step 4: Slather the Roast

1. Spread the garlic herb butter mixture all over the standing rib roast, making sure to cover all exposed areas generously.

Step 5: Add Aromatics

1. Place quartered onion and halved garlic head in the bottom of the roasting pan along with sprigs of thyme and rosemary to infuse flavor during roasting.

Step 6: Roast

1. Place the prepared rib roast on top of the aromatics in the roasting pan.
2. Pour beef broth and red wine into the pan around the roast.
3. Insert a meat thermometer into the thickest part of the meat without touching bone.
4. Roast in preheated oven until desired doneness is reached.

Step 7: Rest Before Slicing

1. Once cooked to your desired level of doneness (medium rare is typically recommended), remove from oven. Allow resting for at least 20 minutes before carving to retain juices.

Enjoy your flavorful Beef Standing Rib Roast!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving a Beef Standing Rib Roast (Prime Rib) is an experience that elevates any meal. The succulent nature of prime rib, paired with the right accompaniments, can impress family and guests alike. Here are some delightful serving suggestions to enhance your prime rib dining experience.

Slice It Right

• Always carve against the grain for tender slices.
• Use a sharp carving knife for clean cuts.

Accompany with Sauces

• Horseradish Cream Sauce: A zesty complement that balances the richness of the beef.
• Au Jus: A savory dipping sauce made from the drippings of the roast.

Add Flavorful Sides

• Creamy Mashed Potatoes: Smooth and buttery, they soak up all the delicious juices.
• Roasted Vegetables: Seasonal vegetables add color and nutrition to the plate.

Pair with Wine

• Red wine, like Cabernet Sauvignon or Merlot, enhances the flavors of the beef.
• Consider serving a glass alongside each slice for a gourmet touch.

Garnish Elegantly

• Fresh herbs like rosemary or thyme can add a pop of color and aroma.
• Place sprigs on top or around the roast for an impressive presentation.

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How to Perfect Beef Standing Rib Roast (Prime Rib)

Cooking a perfect Beef Standing Rib Roast requires attention to detail. With these helpful tips, you can achieve that mouthwatering result every time.

• Use a Meat Thermometer: This ensures you hit the desired internal temperature for perfect doneness.
• Rest Before Carving: Always let your roast rest for at least 20 minutes after cooking to allow juices to redistribute.
• Low and Slow Cooking: Cooking at a lower temperature helps maintain moisture and tenderness throughout the roast.
• Season Generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the beef.
• Baste Frequently: Basting with pan juices keeps the meat moist and flavorful during roasting.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

A Beef Standing Rib Roast pairs wonderfully with various sides that complement its rich flavors. Here are some excellent options to consider for your next meal.

1. Creamy Mashed Potatoes: These are fluffy, buttery, and perfect for soaking up gravy.
2. Garlic Green Beans: Sautéed green beans with garlic add a crisp texture and fresh flavor.
3. Cauliflower Gratin: Rich and cheesy, this dish offers a delicious contrast to the beef.
4. Roasted Brussels Sprouts: Caramelized sprouts bring sweetness that pairs beautifully with prime rib.
5. Yorkshire Puddings: Classic English side that is airy and perfect for sopping up juices.
6. Baked Sweet Potatoes: Their natural sweetness balances the savory flavors of prime rib nicely.
7. Coleslaw Salad: A refreshing crunch that brings brightness to the rich main dish.
8. Buttered Corn on the Cob: Sweet corn adds a delightful pop of flavor and color to your plate.

Common Mistakes to Avoid

Cooking a Beef Standing Rib Roast (Prime Rib) can be tricky, but avoiding common mistakes will help you achieve the perfect roast.

• Not using a meat thermometer – Relying solely on cooking times can lead to overcooked or undercooked meat. Always use a meat thermometer for accurate results.
• Skipping the resting period – Cutting into the roast immediately after cooking can cause juices to run out. Allow your prime rib to rest for at least 15-20 minutes before slicing.
• Over-seasoning – While flavors are essential, too much salt or spices can overpower the beef’s natural taste. Use just enough seasoning to enhance, not mask, the flavor.
• Cooking at too high a temperature – Cooking at high temperatures can result in uneven cooking and dry meat. A lower oven temperature ensures even cooking and juiciness.
• Ignoring carryover cooking – The roast continues to cook after being removed from the oven due to residual heat. Account for this when checking doneness.
• Not letting it come to room temperature – Starting with cold meat can lead to uneven cooking. Let your prime rib sit out for about an hour before roasting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover prime rib in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Beef Standing Rib Roast (Prime Rib)

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Beef Standing Rib Roast (Prime Rib)

• Oven – Preheat to 250°F (121°C) and heat wrapped in foil until warmed through.
• Microwave – Use low power settings, heating in short intervals to avoid drying out.
• Stovetop – Sear slices quickly in a hot pan with a bit of broth or butter for added moisture.

Frequently Asked Questions

How do I choose a good Beef Standing Rib Roast (Prime Rib)?

Look for a well-marbled cut with a good amount of fat around the edges. The marbling makes the roast tender and flavorful.

What is the best way to season Beef Standing Rib Roast (Prime Rib)?

A simple blend of garlic, herbs like rosemary and thyme, salt, and pepper enhances the natural flavors without overpowering them.

Can I cook Beef Standing Rib Roast (Prime Rib) ahead of time?

Yes, you can cook it ahead of time and reheat it gently before serving. This allows for easier meal preparation during gatherings.

What should I serve with my Beef Standing Rib Roast (Prime Rib)?

Classic sides include mashed potatoes, roasted vegetables, or a fresh salad. Each complements the richness of the roast beautifully.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is a truly impressive dish that offers rich flavors and tenderness. It’s perfect for special occasions or family gatherings. Feel free to customize it with your favorite herbs or spices to make it uniquely yours! Try this recipe today and enjoy a delicious meal that everyone will love.