Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies combine the richness of brown butter with the warmth of chai spices, making them perfect for holiday gatherings or a cozy afternoon treat. Their thick, chewy texture and sweet maple glaze elevate them from ordinary to extraordinary, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of brown butter and chai spices creates a rich and cozy flavor profile that stands out.
• Perfect for Any Occasion: Whether it’s a holiday cookie swap or tea time, these cookies are versatile and festive.
• Easy to Bake: With straightforward steps, even beginner bakers can whip up these tasty treats without hassle.
• Irresistible Texture: Enjoy a crispy edge with a soft, chewy center that makes every bite satisfying.
• Customizable Glaze: The maple chai glaze can be adjusted to your liking, making it easy to personalize your cookies.

Tools and Preparation

Before you start baking your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk or spatula

Importance of Each Tool

• Stand mixer: Makes combining ingredients effortless and ensures even mixing for perfect texture.
• Parchment paper: Prevents cookies from sticking to the baking sheet, resulting in easy removal and less mess.

Ingredients

For the Cookies:

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze:

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while swirling the pan or gently stirring. Once browned to an amber hue, remove from heat and transfer to the bowl of a stand mixer.

Step 2: Mix Sugars and Eggs

Add the brown sugar and granulated sugar to the bowl with browned butter. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until combined. Add eggs and vanilla, then mix well.

Step 3: Combine Dry Ingredients

In a large mixing bowl, add flour, oats, chai spice blend, baking soda, and salt. Mix until combined. Gradually add dry ingredients to wet mixture in 2–3 batches; mix just until combined. Set dough aside to cool slightly for 10–15 minutes.

Step 4: Prepare for Baking

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into 18–20 balls (about 3 tablespoons each). Space them 2–3 inches apart on prepared sheets. Press down slightly on each ball with your fingers.

Step 5: Bake the Cookies

Transfer one baking sheet at a time into the oven; bake for 12–14 minutes until edges are golden and tops are set. Remove from oven; let cool completely before icing.

Step 6: Make the Maple Chai Glaze

While cookies bake and cool, prepare the glaze by whisking all listed ingredients in a large mixing bowl until well combined. Adjust consistency as needed with extra heavy cream if too thick.

Step 7: Ice Your Cookies

Once cooled, dunk the tops of cookies into the maple chai glaze for generous coating.

Step 8: Let Set Before Serving

Allow iced cookies to set for at least 10 minutes before serving. These delicious cookies pair wonderfully with coffee or tea—enjoy!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Serving Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze is a delightful experience that pairs well with various beverages and settings. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, these cookies can elevate any occasion.

Pair with Tea

• Chai Tea: Enhance the chai flavors by serving these cookies alongside a warm cup of chai tea.
• Earl Grey: The citrus notes of Earl Grey complement the spices beautifully.

Coffee Companion

• Espresso: The robust flavor of espresso balances the sweetness of the cookies.
• Latte: A creamy latte makes for a comforting afternoon treat when paired with these cookies.

Dessert Platter

• Mix with Other Cookies: Create a dessert platter by adding other cookies like snickerdoodles or chocolate chip for variety.
• Cheese Board Addition: Include these cookies on a cheese board for an unexpected sweet treat.

Ice Cream Sandwiches

• With Vanilla Ice Cream: Use two cookies to create an ice cream sandwich for a decadent dessert.
• Chocolate Ice Cream Twist: Try filling them with chocolate ice cream for an indulgent combination.

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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Perfecting your batch of Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can take your baking to the next level. Here are some tips to ensure they turn out flawlessly every time.

• Use Brown Butter Carefully: Make sure not to burn the butter; it should have a rich amber color and nutty aroma.
• Chill Your Dough: Allowing the dough to chill before baking helps achieve thicker cookies and enhances flavors.
• Measure Ingredients Accurately: Use a kitchen scale or proper measuring cups for precise measurements, especially for flour and oats.
• Don’t Overmix Batter: Mix just until combined to keep your cookies chewy instead of tough.
• Adjust Bake Time as Needed: Keep an eye on your cookies during baking; ovens can vary widely in temperature.
• Experiment with Spices: Feel free to adjust the amount of chai spice blend to suit your personal taste preference.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Complementing your delightful cookies can enhance your overall dessert experience. Here are some side dish ideas that pair wonderfully.

1. Fresh Fruit Salad: A light salad made from seasonal fruits offers a refreshing contrast to the cookies’ richness.
2. Yogurt Parfait: Layer yogurt, granola, and fruit for a healthy side that balances sweetness.
3. Nut Mixes: Provide a crunchy texture that contrasts nicely with the chewy oatmeal cookies.
4. Chocolate Fondue: Dip fresh fruits or even cookie pieces into chocolate for an indulgent treat.
5. Cheese and Crackers: A simple platter of assorted cheeses and crunchy crackers adds sophistication and variety.
6. Mini Pastries: Offer small pastries like danishes or croissants for an elegant touch alongside your cookie platter.

Common Mistakes to Avoid

Baking cookies can be tricky! Here are some common mistakes to watch out for when making your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

• Skipping the browning step: Brown butter adds depth of flavor. Don’t skip this step; it enhances the cookie’s richness.
• Using cold ingredients: Cold butter or eggs can affect texture. Always let them sit at room temperature before mixing.
• Overmixing the dough: Mix until just combined to keep cookies chewy. Overmixing can lead to tough cookies.
• Not chilling the dough: Allowing the dough to cool helps the flavors meld and results in a better texture. Give it at least 10-15 minutes in the fridge!
• Ignoring baking times: Keep an eye on your cookies! Overbaking leads to dry cookies, while underbaking can result in a gooey mess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Freeze unglazed cookies for up to 3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F and heat for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about making these delicious cookies.

How can I make my Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze more flavorful?

You can enhance flavors by adding nuts or chocolate chips. Experiment with different spices in your chai blend too!

Can I substitute ingredients in this cookie recipe?

Yes! You can use coconut oil instead of butter, and gluten-free flour can replace all-purpose flour if needed.

What should I do if my cookie dough is too sticky?

If it’s too sticky, chill it for an additional 15-30 minutes. This will make it easier to handle.

Can I make these cookies smaller?

Absolutely! Just adjust the baking time accordingly and keep an eye on them while they bake.

Final Thoughts

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion, from holiday gatherings to cozy afternoons. Their rich flavors and chewy texture make them irresistible. Feel free to customize with your favorite mix-ins or spices for a personal touch!