Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering, whether it’s a casual family dinner or a festive party. These little bites are not just easy to make; they are bursting with flavor and are sure to impress your guests. With their golden, flaky exterior and gooey cheese center, these bombs deliver comfort in every bite. Plus, they require minimal prep time, allowing you to enjoy quality moments with your loved ones instead of spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 10 minutes of prep time and 20 minutes in the oven.
• Crowd-Pleaser: With their cheesy goodness and garlic butter flavor, these bombs will satisfy everyone’s taste buds.
• Versatile Snack: Perfect as appetizers for parties or as a side dish with soups and salads.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up on short notice.
• Customizable: Feel free to mix in your favorite herbs or additional cheeses for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cheese bombs, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients smoothly without any mess.
• Pastry brush: Useful for applying garlic butter evenly over the biscuit bombs for optimum flavor.

Ingredients

For the Dough

• 1 can (8 count) Pillsbury refrigerated biscuits

For the Cheese Filling

• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Additional Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and achieve that perfect golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This step is crucial as it prevents sticking and makes cleanup easy.

Step 3: Mix Cheese Filling

In a mixing bowl, combine the mozzarella cheese and cheddar cheese. Stir until well mixed. This cheesy filling is what makes each bomb irresistible!

Step 4: Create the Bombs

Take each biscuit from the can and flatten it slightly using your hands. Place a spoonful of the cheese mixture in the center of each biscuit. Fold the edges over to seal tightly, forming a ball.

Step 5: Prepare Garlic Butter Coating

In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. This mixture will give your bombs that delicious garlic butter flavor.

Step 6: Bake the Cheese Bombs

Place each sealed biscuit on the prepared baking sheet. Brush them with the garlic butter mixture using a pastry brush. Bake in preheated oven for about 15–20 minutes or until golden brown.

Step 7: Serve Warm

Once baked, let them cool slightly before serving. They are best enjoyed warm right out of the oven!

Enjoy these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs at your next gathering!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful appetizer that can be served in various ways. Their cheesy goodness and buttery flavor make them a versatile dish that pairs well with many foods and occasions.

As a Snack

• Perfect for parties or game days, these cheese bombs are easy to grab and enjoy, making them a hit among guests.

With Dipping Sauces

• Serve with marinara sauce or ranch dressing for added flavor. These sauces complement the cheesy, buttery goodness of the bombs beautifully.

On a Charcuterie Board

• Include these bombs on your charcuterie board for an interesting twist. They add a warm element that pairs well with cold meats and cheeses.

As Part of a Meal

• Pair with soup or salad for a complete meal. Their cheesy interior makes them a satisfying side to lighter dishes like tomato soup or mixed greens.

For Breakfast

• Enjoy them as a quick breakfast option. These cheese bombs can be served alongside eggs or fruit for a balanced morning meal.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To achieve the best texture and flavor when making Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these tips:

• Use fresh ingredients: Fresh mozzarella and cheddar will melt better and enhance the flavor of your bombs.
• Don’t overfill: Be careful with the cheese portion; too much can cause spills during baking.
• Brush with garlic butter: The melted garlic butter not only adds flavor but also helps achieve a golden-brown exterior.
• Bake until golden: Keep an eye on your bombs while baking; they should be golden brown for the best taste and texture.
• Let cool slightly: Allowing them to cool for a few minutes after baking makes them easier to handle and helps prevent burns from hot cheese.
• Experiment with spices: Feel free to add other herbs or spices, like oregano or red pepper flakes, for extra flavor in each bite.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with numerous side dishes. Here are some options that will elevate your dining experience:

1. Garlic Parmesan Pasta: A creamy pasta dish that complements the savory flavors of the cheese bombs.
2. Caesar Salad: Crisp romaine leaves tossed in Caesar dressing provide a fresh contrast to the rich cheese.
3. Tomato Soup: A classic pairing, perfect for dipping your garlic butter cheese bombs into.
4. Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs bring color and nutrition to your plate.
5. Stuffed Mushrooms: These savory bites filled with cheese and herbs echo the flavors of your main dish.
6. Coleslaw: A tangy slaw adds crunch and balances out the richness of the cheese bombs.
7. Potato Wedges: Crispy potato wedges seasoned just right make for an indulgent side option.
8. Spinach Artichoke Dip: A creamy dip that shares similar flavors while offering a different texture experience.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not preheating the oven – Always preheat your oven to ensure even baking and a perfectly cooked exterior.

• Using cold ingredients – Let your butter and cheese come to room temperature. Cold ingredients can affect the melting process and texture.

• Overfilling the biscuits – Avoid putting too much filling inside each biscuit. This can lead to bursting during baking. Stick to about one tablespoon of cheese filling.

• Skipping the herbs – Don’t skip the garlic powder and parsley! These add essential flavor.

• Not brushing with butter – Brushing the tops with melted butter before baking gives a golden color and enhances flavor.

• Ignoring storage tips – Ensure you store leftovers properly to maintain freshness. Use an airtight container in the refrigerator.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• For longer storage, freeze unbaked or baked cheese bombs.
• Use a freezer-safe container or bag for best results.
• They can last up to 2 months in the freezer.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave – Heat individually for about 20-30 seconds on high until warm.
• Stovetop – Place in a skillet over low heat, cover, and warm for several minutes.

Frequently Asked Questions

Here are some common questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs:

How do I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?

Feel free to experiment with different cheeses like pepper jack or gouda. You can also add cooked bacon or spinach for added flavor!

Can I make these cheese bombs ahead of time?

Yes! You can prepare them ahead of time and refrigerate them before baking. Just add a few extra minutes to the cooking time if they are cold from the fridge.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Are Pillsbury Biscuit Garlic Butter Cheese Bombs kid-friendly?

Absolutely! Kids love these cheesy bites, making them a great option for family gatherings or parties.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs offer irresistible flavors that everyone will enjoy. They are easy to make and perfect as appetizers or snacks. Feel free to customize them with your favorite cheeses or herbs for an exciting twist! Give them a try at your next gathering!