Cheeseburger Sliders

These Cheeseburger Sliders are a true crowd-pleaser! Perfect for game day, parties, or just a fun family dinner, these sliders bring all the classic flavors of a cheeseburger in a bite-sized form. With their gooey cheese and flavorful beef, they are quick to prepare and sure to disappear fast. You’ll want to keep this recipe handy for every occasion!

Why You’ll Love This Recipe

• Quick to Make: These sliders are ready in just 20 minutes, making them an ideal choice for busy weeknights or last-minute gatherings.
• Flavorful and Satisfying: The combination of ground beef, cheese, and a special sauce delivers unbeatable taste.
• Easily Customizable: Add your favorite toppings or swap out ingredients to create your perfect slider.
• Perfect for Sharing: With 12 sliders in one batch, they’re perfect for parties or family dinners.
• Kid-Friendly: These sliders are loved by both kids and adults, making them a hit at any gathering.

Tools and Preparation

Before diving into making your cheeseburger sliders, gather the necessary tools. Using the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon
• Knife

Importance of Each Tool

• Baking sheet: Essential for cooking the sliders evenly in the oven while keeping them together.
• Medium-sized sauté pan: Perfect for browning the beef and sautéing onions without overcrowding.
• Whisk: Helps combine the sauce ingredients smoothly for the perfect finishing touch.

Ingredients

These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!

For the Sliders:

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls (12 count) (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter and set aside.

Step 3: Cook the Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat.
Add diced onions and sauté for about 3 minutes until softened.
Incorporate ground beef into the pan.
Cook while breaking up meat for another 6–7 minutes until no longer pink.
Drain any excess fat from the pan.

Step 4: Season the Beef Mixture

Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper into the beef mixture.
Stir everything together for an additional minute until fully combined.

Step 5: Assemble the Sliders

Slice dinner rolls in half horizontally.
Place bottom halves on prepared baking sheet.
Whisk together melted butter with salt and garlic powder.
Layer half of cheese slices on bottom rolls followed by cooked beef mixture.
Top with remaining cheese slices before placing top roll halves over them.

Step 6: Brush with Butter Mixture

Brush tops of buns generously with melted butter mixture.
Sprinkle sesame seeds evenly over tops.

Step 7: Bake

Bake sliders in preheated oven for 12–15 minutes until warmed through and cheese is melted.
Keep an eye on them; cover loosely with foil if tops brown too quickly.

Step 8: Prepare Burger Sauce

While sliders bake, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper in a bowl until well combined.

Step 9: Serve Your Sliders!

After baking, you may brush rolls lightly with additional melted butter if desired. Cut into individual sliders and serve warm alongside burger sauce!

Enjoy these delightful cheeseburger sliders at your next gathering!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are a delightful addition to any gathering. Their small size makes them perfect for parties, game days, or casual dinners. Here are some creative ways to serve these tasty bites.

With Classic Condiments

• Ketchup and Mustard: The traditional duo enhances the flavor of the sliders.
• Pickles: Add sliced pickles for a crunchy, tangy contrast.

On a Charcuterie Board

• Cheese Variety: Pair with different cheeses like cheddar or pepper jack for variety.
• Meat Options: Include some cured meats for an elevated experience alongside your cheeseburger sliders.

With Fresh Vegetables

• Veggie Platter: Serve with carrot sticks, celery, and cherry tomatoes for a healthy crunch.
• Salad Greens: A simple green salad can balance the richness of the sliders.

Dipped in Sauce

• Burger Sauce: Offer the creamy burger sauce on the side for dipping.
• Spicy Ketchup: Mix ketchup with sriracha for those who enjoy a kick.

Mini Buns Variations

• Different Rolls: Use pretzel rolls or sesame seed buns for an extra layer of flavor.
• Gluten-Free Options: Consider gluten-free slider buns for guests with dietary restrictions.

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How to Perfect Cheeseburger Sliders

Making cheeseburger sliders is simple, but perfecting them requires attention to detail. Here are some tips to ensure your sliders are a hit every time.

• Seasoning: Don’t be shy with salt and pepper; they enhance the beef’s flavor significantly.
• Cheese Choices: Use high-quality cheese that melts well, like American or cheddar, for that gooey texture.
• Onion Cooking Time: Sauté onions until they’re soft and sweet; this adds depth to your sliders.
• Cover While Baking: If the tops brown too quickly, cover loosely with foil to prevent burning while ensuring everything heats through evenly.

Best Side Dishes for Cheeseburger Sliders

Complement your cheeseburger sliders with these delicious side dishes. They will enhance your meal and keep your guests satisfied.

1. French Fries: Crispy and golden fries are always a favorite companion to burgers. Serve with different dipping sauces!
2. Potato Salad: This classic dish adds creaminess and pairs well with the flavors of cheeseburgers.
3. Coleslaw: A refreshing slaw provides crunch and balances out the richness of the sliders.
4. Sweet Potato Chips: These offer a sweet contrast and are easy to make by baking thinly sliced sweet potatoes.
5. Corn on the Cob: Grilled or boiled corn is a fun addition that everyone enjoys during gatherings.
6. Baked Beans: Their smoky flavor complements cheeseburgers wonderfully—serve them warm!

Common Mistakes to Avoid

When making Cheeseburger Sliders, it’s easy to overlook small details that can affect the overall taste and texture. Here are common mistakes to watch out for:

• Using low-quality beef: Low-fat ground beef can lead to dry sliders. Opt for 80/20 ground beef for juicy results.
• Overcooking the beef: Cooking ground beef too long makes it tough. Aim for a nice brown color while keeping it moist.
• Skipping the seasoning: Failing to season your meat can lead to bland sliders. Don’t forget salt, pepper, and Worcestershire sauce for flavor.
• Neglecting the cheese: Not layering cheese properly can result in uneven melting. Make sure each slider has cheese directly on top of the beef.
• Not preheating the oven: Baking in a cold oven affects cooking times and results. Always preheat your oven before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cheeseburger Sliders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Cheeseburger Sliders

• Wrap individual sliders in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Cheeseburger Sliders

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds per slider, checking frequently.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes.

Frequently Asked Questions

What are Cheeseburger Sliders?

Cheeseburger Sliders are mini burgers made with ground beef and cheese served on small rolls. They’re perfect as appetizers or game day snacks.

Can I customize my Cheeseburger Sliders?

Absolutely! You can add toppings like pickles, lettuce, or bacon to make them your own.

How do I keep Cheeseburger Sliders warm during a party?

Use a slow cooker set on low to keep them warm without drying out.

What dipping sauces pair well with Cheeseburger Sliders?

Ketchup, mustard, and homemade burger sauce complement these sliders perfectly.

Final Thoughts

These Cheeseburger Sliders are not only delicious but also incredibly versatile. Perfect for parties or casual dinners, they allow for endless customization based on your preferences. Give this recipe a try and delight your friends and family with these tasty bites!