Cucumber Tomato Avocado Salad

Our Cucumber Tomato Avocado Salad is a vibrant and refreshing dish that combines the crispness of cucumbers, the sweetness of tomatoes, and the creaminess of avocados. This salad is perfect for any occasion, whether you’re hosting a summer barbecue, enjoying a light lunch, or looking for a healthy side dish to accompany dinner. With its zesty lemon dressing and fresh cilantro, this salad stands out with its delightful flavors and textures.

Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: Using ripe tomatoes, cucumbers, and avocados guarantees a burst of freshness in every bite.
  • Versatile Serving Options: Serve it as a side dish, on top of grilled chicken, or even enjoy it as a light main course.
  • Healthy Choice: Packed with nutrients, this salad offers fiber, healthy fats, and vitamins without compromising on taste.
  • Customizable: You can easily adapt this recipe by adding your favorite ingredients like feta cheese or olives.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth preparation process. Having the right equipment makes all the difference when crafting your Cucumber Tomato Avocado Salad.

Essential Tools and Equipment

  • Large salad bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large salad bowl: Provides ample space to mix all ingredients without spilling.
  • Sharp knife: Ensures precise cuts for even-sized pieces of vegetables and fruit.
  • Cutting board: Protects your countertops while providing a stable surface for chopping.
  • Measuring spoons: Helps you accurately portion oil and lemon juice for balanced flavor.

Ingredients

Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing, and fresh cilantro.

Fresh Produce

  • 1 lb Roma tomatoes
  • 1 English cucumber
  • 1/2 medium red onion (sliced)
  • 2 avocados (diced)
  • 1/4 cup 1/2 bunch cilantro, chopped

Dressing Ingredients

  • 2 Tbsp extra virgin olive oil or sunflower oil
  • 2 Tbsp fresh lemon juice (from 1 medium lemon)

Seasoning

  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

How to Make Cucumber Tomato Avocado Salad

Step 1: Prepare the Vegetables

  1. Begin by washing all fresh produce thoroughly under cold water.
  2. Chop the Roma tomatoes, slice the English cucumber, and slice the red onion. Dice the avocados, being careful not to mash them.

Step 2: Combine Ingredients

  1. Place the chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.

Step 3: Dress the Salad

  1. Drizzle with 2 Tbsp of olive oil and squeeze in 2 Tbsp of fresh lemon juice over the salad.
  2. Gently toss all ingredients together until well combined.

Step 4: Season Before Serving

  1. Just before serving, sprinkle with 1 tsp sea salt and 1/8 tsp black pepper. Toss lightly once more to evenly distribute seasoning.

Enjoy your delicious Cucumber Tomato Avocado Salad as a refreshing side dish or light meal!

How to Serve Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad is a versatile dish that can be enjoyed in various ways. Whether as a refreshing side or a stand-alone meal, it complements many occasions perfectly.

As a Light Lunch

  • Pair with crusty bread for a satisfying meal.
  • Add cooked quinoa for extra protein and texture.

With Grilled Dishes

  • Serve alongside grilled chicken or fish to enhance the flavors.
  • It acts as a fresh counterpoint to smoky meats.

For Picnics and Potlucks

  • Pack in a portable container for easy transport.
  • The salad stays fresh and vibrant, making it perfect for sharing.

Topped on Tacos

  • Use as a topping for fish or veggie tacos for added crunch.
  • The flavors meld beautifully with the spices from the taco filling.

As an Appetizer

  • Serve in small cups or bowls as a starter.
  • Garnish with extra cilantro for an appealing presentation.
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How to Perfect Cucumber Tomato Avocado Salad

To make the best Cucumber Tomato Avocado Salad, consider these helpful tips.

  • Choose ripe avocados: Ensure your avocados are perfectly ripe for optimal creaminess and flavor.
  • Use fresh ingredients: Fresh tomatoes and cucumbers will elevate the taste of your salad significantly.
  • Dress just before serving: To keep everything crisp, toss with dressing right before serving.
  • Adjust seasoning: Taste and tweak salt and pepper levels according to your preference.
  • Add lemon zest: For an extra zing, incorporate some lemon zest into your dressing.
  • Experiment with herbs: Try adding mint or parsley alongside cilantro for a unique flavor twist.

Best Side Dishes for Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad pairs well with a variety of side dishes. Here are some great options to consider:

  1. Grilled Chicken: Juicy grilled chicken complements the freshness of the salad beautifully.
  2. Quinoa Pilaf: A nutty quinoa pilaf adds heartiness while keeping the meal healthy.
  3. Roasted Vegetables: Roasted seasonal vegetables provide depth and warmth, contrasting well with the salad’s freshness.
  4. Garlic Bread: Crunchy garlic bread is perfect for scooping up the salad, adding rich flavor.
  5. Pasta Primavera: A light vegetable pasta dish aligns well with the refreshing elements of the salad.
  6. Stuffed Peppers: Colorful stuffed peppers filled with rice or beans add variety and nutrition to your meal.
  7. Hummus and Pita Chips: Creamy hummus offers a delightful dip option that pairs nicely with this salad.
  8. Cheese Platter: A selection of cheeses adds richness and pairs wonderfully with the bright flavors of the salad.

Common Mistakes to Avoid

Making a delicious Cucumber Tomato Avocado Salad can be easy, but there are some common pitfalls to watch out for.

  • ingredients: Skipping fresh ingredients can lead to dull flavors. Always use ripe tomatoes, fresh cucumbers, and perfectly ripe avocados for the best taste.
  • over-dressing: Using too much dressing can overpower the salad. Stick to the recommended amounts of olive oil and lemon juice for balanced flavor.
  • improper chopping: Cutting vegetables unevenly can affect texture. Aim for uniform sizes to ensure even distribution of flavors in each bite.
  • timing issues: Adding salt too early can make vegetables soggy. Sprinkle salt just before serving to keep the salad fresh and crisp.
  • neglecting herbs: Forgetting to add fresh cilantro can diminish flavor complexity. Use freshly chopped herbs for a refreshing taste boost.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Ensure that the salad is well mixed before sealing to retain freshness.

Freezing Cucumber Tomato Avocado Salad

  • It is not recommended to freeze this salad due to avocado’s texture change when thawed.

Reheating Cucumber Tomato Avocado Salad

  • Oven: Preheat oven to 350°F and warm the salad in a dish for about 10 minutes; however, it’s best served cold.
  • Microwave: Heat in short bursts of 15-20 seconds on low power if necessary, but avoid heating too much.
  • Stovetop: Warm gently over low heat in a pan while stirring; avoid cooking it thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Cucumber Tomato Avocado Salad.

Can I add other vegetables to my Cucumber Tomato Avocado Salad?

Yes! Feel free to include bell peppers, radishes, or even corn for added crunch and flavor.

How do I keep my avocado from browning in the Cucumber Tomato Avocado Salad?

To prevent browning, use fresh lemon juice or lime juice immediately after cutting the avocado and mix it into the salad quickly.

Can I prepare Cucumber Tomato Avocado Salad ahead of time?

You can prepare most ingredients ahead but add avocados just before serving to maintain their freshness and color.

What is the best way to serve Cucumber Tomato Avocado Salad?

Serve it chilled as a side dish or light lunch. It pairs well with grilled meats or as part of a picnic spread.

Final Thoughts

The Cucumber Tomato Avocado Salad is not only refreshing but also versatile. You can customize it by adding your favorite ingredients like feta cheese or nuts. Enjoy this vibrant salad at any gathering, and experience its delightful flavors!

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Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Cucumber Tomato Avocado Salad is a delightful blend of fresh ingredients that creates a vibrant and refreshing dish perfect for any occasion. The crispness of cucumbers, the sweetness of ripe tomatoes, and the creamy texture of avocados come together in harmony, enhanced by a zesty lemon dressing and fresh cilantro. This salad is not only quick and easy to prepare but also packed with nutrients, making it an ideal choice for a healthy side or a light meal. Whether you’re hosting a summer barbecue, enjoying lunch on the patio, or looking for a nutritious accompaniment to dinner, this salad will impress with its colorful presentation and delicious flavors.


Ingredients

Scale
  • 1 lb Roma tomatoes
  • 1 English cucumber
  • 1/2 medium red onion (sliced)
  • 2 avocados (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • Seasoning: sea salt and black pepper

Instructions

  1. Rinse all produce under cold water. Chop the Roma tomatoes and cucumber, slice the red onion, and dice the avocados.
  2. In a large salad bowl, combine chopped tomatoes, cucumber, red onion, diced avocado, and chopped cilantro.
  3. Drizzle with olive oil and lemon juice; gently toss to combine.
  4. Just before serving, season with sea salt and black pepper. Toss lightly again.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

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