Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect blend of moist pumpkin goodness and a rich streusel topping that adds depth and flavor. Ideal for cozy fall gatherings or an afternoon treat, this recipe stands out with its delightful maple glaze. Not only is it easy to make, but it’s also a versatile dish that can be enjoyed as breakfast or dessert!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and pumpkin creates a warm and inviting taste that embodies the essence of fall.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can impress their friends and family.
• Decadent Topping: The thick streusel topping adds texture and sweetness, elevating the bread to a new level of deliciousness.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, this bread fits right in.
• Freezes Well: Make extra loaves to enjoy later; just wrap them tightly for future enjoyment.

Tools and Preparation

Before you start making your Pumpkin Streusel Bread, gather the necessary tools. Having everything at hand will make the baking process smoother.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9 inches)
• Mixing bowls
• Handheld electric mixer
• Whisk
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking, giving your bread a perfect rise and color.
• Handheld electric mixer: Saves time and effort when creaming butter and sugar together for that fluffy texture.
• Wire rack: Allows the bread to cool evenly, preventing sogginess.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, light or dark
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract(can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 inch light metal loaf pan generously with cooking spray or line it with parchment paper before greasing.

Step 2: Prepare the Bread Batter

In a large mixing bowl:
1. Combine the softened butter with dark brown sugar using your handheld electric mixer until smooth—about 1 minute.
2. Add in the pumpkin puree, followed by the eggs. Mix well after each addition.
3. Incorporate spices, baking powder, baking soda, salt, and flour. Mix on low speed until just combined—take care not to over-mix.

Step 3: Assemble Your Loaf

Spread the batter evenly into your prepared loaf pan. To make the streusel:
1. In another medium bowl, mix melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
2. Drop heaping handfuls of this mixture over the top of your batter evenly.

Step 4: Bake

Bake in your preheated oven for about 55-60 minutes. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs.

Step 5: Cool and Glaze

Once baked, let your bread cool completely on a wire rack. Meanwhile, prepare your glaze by whisking together confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle this glaze over your cooled bread before slicing to serve.

Enjoy your delicious Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy snack, here are some serving suggestions to enhance your experience.

For Breakfast

• With Butter: Spread a thin layer of butter on warm slices for a rich and creamy addition.
• Cream Cheese Spread: Top with a sweet cream cheese spread to balance the flavors of the bread.
• Accompanied by Coffee: Pair with freshly brewed coffee or a spiced chai latte for a comforting morning.

As a Snack

• With Whipped Cream: Add a dollop of whipped cream on top for an indulgent afternoon treat.
• Nut Butter Spread: Spread almond or peanut butter for added protein and flavor.
• With Fresh Fruits: Serve alongside sliced apples or pears for freshness and crunch.

For Dessert

• A La Mode: Top with vanilla ice cream for a decadent dessert option.
• Drizzled with Chocolate Sauce: Enhance the sweetness with a drizzle of rich chocolate sauce over each slice.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out moist and flavorful every time, follow these tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and baking ingredients to maximize flavor.
• Avoid Over-Mixing: Mix until just combined to keep the bread light and fluffy; over-mixing can lead to tough texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is preheating correctly, as inaccurate temperatures can affect baking time.
• Cool Completely Before Glazing: Let the bread cool fully before adding the glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Streusel Bread

Serving Pumpkin Streusel Bread is even more enjoyable when paired with complementary side dishes. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fruits for a balanced meal.
2. Cinnamon Applesauce: A warm side dish that pairs perfectly with the spices in the bread.
3. Maple Bacon Strips: Crispy bacon drizzled with maple syrup adds a savory-sweet contrast.
4. Fruit Salad: A refreshing mix of seasonal fruits provides brightness alongside this rich bread.
5. Cheese Platter: Offer assorted cheeses like brie or goat cheese for guests who enjoy savory pairings.
6. Chai Tea Latte: This spiced beverage complements the autumn flavors beautifully.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be a delightful experience, but it’s easy to make a few common mistakes that can affect the final outcome.

• Using pumpkin pie filling – Always use plain pumpkin puree instead of pumpkin pie filling, which contains added spices and sugars that can alter the taste and texture of your bread.
• Overmixing the batter – Mixing too much can lead to tough bread. Mix until just combined for the best texture.
• Skipping the streusel topping – The streusel adds flavor and crunch. Don’t skip this step; it elevates your Pumpkin Streusel Bread to another level.
• Not checking for doneness – Always use a toothpick to test doneness. If it comes out clean or with a few moist crumbs, your bread is ready.
• Not allowing it to cool completely – Letting the bread cool on a wire rack helps set its structure, making it easier to slice without crumbling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Make sure the bread has cooled completely before sealing.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best flavor and moisture retention.

Reheating Pumpkin Streusel Bread

• Oven – Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 15-20 seconds.
• Stovetop – Warm slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just ensure it is well-pureed and drained of excess moisture for best results.

What can I substitute for butter in Pumpkin Streusel Bread?

You can substitute with applesauce or coconut oil for a dairy-free option.

How do I make my Pumpkin Streusel Bread extra moist?

Adding an extra egg or using more pumpkin puree can enhance moisture in your bread.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips to customize your bread.

Final Thoughts

Pumpkin Streusel Bread is not only delicious but also highly versatile. You can enjoy it as a breakfast treat or dessert. Customize it with nuts or spices according to your taste. Give this recipe a try; you’ll love its warm, cozy flavors!