Chewy Pumpkin Chocolate Chip Cookies

These chewy pumpkin chocolate chip cookies are the perfect treat for fall. Soft and gooey, they blend warm spices with rich, melty chocolate for a delightful experience. Ideal for cozy gatherings, holiday celebrations, or simply to enjoy with a cup of coffee, these cookies stand out with their unique chewy texture, thanks to brown butter and blotted pumpkin. No cakey cookies here – just pure deliciousness!

Why You’ll Love This Recipe

• Irresistible Flavor: Each bite is filled with warm spices and rich chocolate that perfectly complement the pumpkin.
• Perfectly Chewy Texture: The use of brown butter and blotted pumpkin ensures every cookie is soft and chewy.
• Easy to Make: With straightforward instructions, these cookies can be whipped up in no time!
• Versatile Treat: Great for any occasion, whether it’s a holiday gathering or a cozy night in.
• Make Ahead Option: You can prepare the dough in advance and freeze it for later baking convenience.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Cookie scoop
• Parchment paper
• Large stainless steel pan
• Glass measuring bowl
• Wire cooling rack

Importance of Each Tool

• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Large stainless steel pan: Perfect for browning butter without burning it.

Ingredients

These chewy pumpkin chocolate chip cookies require simple yet flavorful ingredients:

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup finely chopped chocolate bar or chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Line two baking trays with parchment paper and set them aside.

Step 2: Brown the Butter

Brown the butter in a large stainless steel pan. It will foam and crackle; this is normal! Stir occasionally to prevent burning. Once browned (with nutty aroma), remove from heat. You should have just under 1 cup of browned butter (184 g). Transfer to a glass measuring bowl and refrigerate for about an hour until cool but still liquid.

Step 3: Blot the Pumpkin

Spread the pumpkin puree onto a plate. Press paper towels into it to absorb excess liquid. Repeat this process until the pumpkin feels dry, measuring roughly 1/3 cup (75 grams).

Step 4: Mix Sugars

Once cooled, whisk together the brown sugar and granulated sugar into the browned butter for exactly one minute until it resembles pale wet sand.

Step 5: Add Wet Ingredients

Whisk in the egg yolks, vanilla extract, and dried pumpkin puree until fully combined.

Step 6: Combine Dry Ingredients

Fold in the flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.

Step 7: Shape Cookies

Using a 3-tablespoon cookie scoop, roll the dough into balls between your palms. Place them on prepared trays spaced about 2–3 inches apart, yielding roughly 15 cookies. For extra melted chocolate pools, press larger chocolate pieces on top before baking.

Step 8: Bake Cookies

Bake one tray at a time for about 9–13 minutes or until edges are golden while keeping the middle slightly underbaked. Use a large round cookie cutter post-baking to shape them perfectly if desired. Allow cooling on a wire rack completely before enjoying!

Step 9: Store Cookies

Store baked cookies in an airtight container at room temperature for up to three days. You can also refrigerate or freeze cookie dough balls; bring them back to room temperature before baking (about one hour from fridge or two hours from freezer).

How to Serve Chewy Pumpkin Chocolate Chip Cookies

These chewy pumpkin chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them with a drink or pair them with other desserts, here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic combination, the creaminess of milk complements the rich flavors of the cookies perfectly.

Warmed Up

• Heating the cookies for a few seconds in the microwave makes them even gooier and enhances the melted chocolate experience.

Topped with Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on top for a delicious dessert sundae.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds an extra layer of sweetness and richness to each bite.

Served on a Dessert Platter

• Arrange your cookies on a decorative platter for an appealing presentation at gatherings or parties.

Pin this!

How to Perfect Chewy Pumpkin Chocolate Chip Cookies

To ensure your chewy pumpkin chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Use cold butter – Starting with cold unsalted butter helps achieve that desired chewy texture.
• Don’t skip browning the butter – This step adds depth and nuttiness to your cookies, enhancing their flavor significantly.
• Properly measure pumpkin puree – Blotting out excess moisture from the pumpkin ensures your cookies don’t turn out too soggy.
• Chill the dough – Refrigerating the dough before baking can improve the flavor and texture.
• Watch baking time closely – Remove cookies from the oven when they are slightly underbaked in the center; they will continue to cook on the baking tray.
• Store correctly – Keep baked cookies in an airtight container to maintain their chewiness for days.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies

Chewy pumpkin chocolate chip cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Pumpkin Spice Latte – This cozy drink pairs beautifully with pumpkin flavors, making it an ideal match.
2. Hot Apple Cider – The warmth and spice of apple cider create a perfect fall-inspired combination.
3. Chocolate Milkshake – A rich chocolate milkshake contrasts nicely with the soft textures of the cookies.
4. Chai Tea – The spiced notes of chai tea harmonize well with both pumpkin and chocolate components.
5. Whipped Cream Cheese Dip – Serve this on the side for dipping; its tangy flavor complements sweet cookies wonderfully.
6. Marshmallow Fluff Dip – This sweet dip adds another layer of fun and sweetness when paired with your delicious cookies.

Common Mistakes to Avoid

Making chewy pumpkin chocolate chip cookies can be a delightful experience, but there are some common mistakes to watch out for.

• Not measuring pumpkin correctly: Always blot the pumpkin puree to remove excess moisture. This prevents soggy cookies.
• Skipping the browning butter step: Browning butter adds a rich flavor. Don’t rush this process—take your time to achieve that nutty aroma.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for that perfect chewy texture.
• Ignoring the cooling time for butter: If the butter isn’t cool enough, it can affect the cookie texture. Wait until it reaches 75°F before proceeding.
• Underbaking cookies: To achieve chewy centers, bake until the edges are golden but the middle looks slightly underbaked. They will continue to cook outside of the oven.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh for 2-3 days in the fridge.

Freezing Chewy Pumpkin Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Chewy Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a soft bite.
• Stovetop: Use a skillet over low heat; cover and warm each cookie for a minute.

Frequently Asked Questions

Here are some frequently asked questions about chewy pumpkin chocolate chip cookies.

Can I use canned pumpkin?

Yes, Libby’s Pumpkin Puree is recommended for its smooth texture and flavor.

How do I make these cookies gluten-free?

Substitute all-purpose flour with gluten-free flour blend in equal amounts.

What can I add to chewy pumpkin chocolate chip cookies?

Consider adding nuts or dried fruit for extra texture and flavor.

Why are my cookies cakey instead of chewy?

This usually happens from too much flour or overmixing. Be sure to measure accurately and mix gently.

Can I use different types of chocolate?

Absolutely! You can use dark, milk, or even white chocolate chips based on your preference.

Final Thoughts

These chewy pumpkin chocolate chip cookies are a delightful treat perfect for fall. Their rich flavors and soft texture make them irresistible. Feel free to customize with your favorite mix-ins like nuts or different types of chocolate. Give this recipe a try, and enjoy a cozy bite!