Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and incredibly more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, Halloween parties, or cozy evenings at home, these cookies combine the beloved tastes of pumpkin and s’mores into a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor – The blend of pumpkin spice, chocolate, and marshmallows creates a unique taste that is perfect for the season.
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Versatile Enjoyment – These cookies are great for various occasions—whether you’re hosting a party or just want a sweet snack.
• Soft and Chewy Texture – Each bite is wonderfully soft and chewy, thanks to the combination of butter and pumpkin puree.
• Fun for Kids – Get the little ones involved in baking; they’ll love mixing the ingredients and decorating the cookies!

Tools and Preparation

Before you dive into making your pumpkin s’mores cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Whisk

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients without any mess.
• Baking sheet – Provides an even surface for baking multiple cookies at once.
• Cookie scoop or spoon – Ensures uniform cookie sizes for consistent baking.

Ingredients

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

For Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Add-Ins

• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Toppings (Optional)

• ½ Cup chocolate chips
• Mini marshmallows
• Graham crackers (crushed)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Mix in Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using food coloring, add it during this step.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Wet and Dry Ingredients Together

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Fold in Add-Ins

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space each cookie about 2 inches apart.

Step 8: Add Extra Toppings

Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, or pieces of graham crackers on top.

Step 9: Bake Your Cookies

Bake in the preheated oven for 12 to 14 minutes. Look for golden edges while ensuring that centers remain soft.

Step 10: Cool

Allow your cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your delicious pumpkin s’mores cookies at room temperature for maximum enjoyment!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to make the most out of these delicious cookies.

With a Glass of Milk

• A classic pairing, a cold glass of milk complements the sweetness and richness of the cookies perfectly.

As a Dessert Sandwich

• Sandwich two pumpkin s’mores cookies with a layer of whipped cream or frosting for an indulgent treat.

Warm with Ice Cream

• Serve the cookies warm, topped with a scoop of vanilla or pumpkin ice cream for a cozy dessert experience.

At a Fall Gathering

• These cookies are perfect for autumn parties. Arrange them on a festive platter to share with friends and family.

Drizzled with Chocolate

• For extra decadence, drizzle melted chocolate over the cookies before serving, adding visual appeal and flavor.

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How to Perfect Pumpkin S’mores Cookies

To achieve the perfect pumpkin s’mores cookies, consider these helpful tips. They will enhance the flavor and texture of your cookies.

• Use fresh pumpkin puree – Opt for homemade or high-quality canned pumpkin puree for the best flavor.
• Don’t overmix – Mix your ingredients just until combined to keep the cookies soft and chewy.
• Chill the dough – Refrigerating the cookie dough for at least 30 minutes can help control spreading during baking.
• Watch the baking time – Keep an eye on your cookies; they should be golden around the edges but still soft in the center when done.
• Experiment with spices – Feel free to add extra spices like cinnamon or nutmeg for additional warmth and flavor.
• Store properly – Keep leftover cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options to consider:

1. Pumpkin Spice Latte – This warm beverage enhances fall flavors and complements the sweetness of your cookies.
2. Apple Cider – A glass of freshly pressed apple cider adds a refreshing touch that balances well with rich desserts.
3. Cheese Platter – Include mild cheeses like brie or goat cheese, which contrast nicely with sweet treats.
4. Fruit Salad – A light fruit salad with seasonal fruits provides a fresh, tart counterbalance to the richness of pumpkin s’mores cookies.
5. Pecan Pie Bars – For a nutty addition, serve pecan pie bars alongside; their crunch pairs beautifully with soft cookies.
6. Caramel Sauce – Drizzling caramel sauce over either dessert adds an exciting sweet element that enhances both flavors.
7. Chocolate Fondue – Set up a chocolate fondue station where guests can dip their cookies for an interactive treat experience.
8. Spiced Nuts – Offer spiced nuts as a crunchy snack option that complements the fall flavors found in your cookies.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes you might encounter and how to avoid them.

• Not measuring ingredients accurately: Always use a proper measuring cup for dry and wet ingredients. Accurate measurements ensure your cookies turn out perfectly every time.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for that ideal soft texture.

• Skipping the chilling step: If your cookie dough is too warm, the cookies may spread too much while baking. Chill the dough for at least 30 minutes before baking.

• Ignoring oven temperatures: Ovens can vary in temperature. Use an oven thermometer to ensure you bake your cookies at the right temperature for perfect results.

• Underbaking or overbaking: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds, being cautious not to overheat.
• Stovetop: Place a cookie in a skillet on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions people have about making pumpkin s’mores cookies.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works well and saves time. Just make sure it is pure pumpkin without additives.

How do I customize my Pumpkin S’mores Cookies?

You can add nuts, different types of chocolate, or even spices like cinnamon for extra flavor!

How long do these cookies last?

Pumpkin s’mores cookies can last up to a week in the refrigerator or three months if frozen properly.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version of pumpkin s’mores cookies.

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. They bring together rich flavors, making them perfect for fall gatherings or cozy nights at home. Feel free to customize them with your favorite mix-ins and enjoy the warmth and joy they bring!