Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel. Perfect for breakfast or a sweet treat, these muffins will delight your taste buds and fill your kitchen with warm aromas.

Why You’ll Love This Recipe

• Easy to Make: This small batch recipe requires minimal ingredients and can be whipped up in under 30 minutes.
• Delicious Flavor: The combination of pumpkin and fresh apples creates a moist muffin with the perfect balance of sweetness and spice.
• Perfect for Any Occasion: Whether it’s a cozy morning at home or a festive gathering, these muffins are ideal for any event.
• Versatile Ingredients: Use whatever apples you have on hand, and substitute the juice for your preferred flavor.
• Buttery Streusel Topping: The crunchy streusel adds an irresistible texture that complements the soft muffin perfectly.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure smooth preparation. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Ensures even baking and helps shape your muffins perfectly.
• Mixing bowls: Provides ample space to combine ingredients without mess.
• Whisk: Helps incorporate air into your batter, making the muffins light and fluffy.

Ingredients

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly from the start.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with non-stick spray or line it with muffin liners to prevent sticking.

Step 3: Make the Streusel Topping

• In a small bowl, combine the flour, cold butter cubes, brown sugar, granulated sugar, salt, cinnamon, and reserved diced apples.
• Use a fork or pastry cutter to mix until crumbly. Set aside.

Step 4: Mix Wet Ingredients

• In a mixing bowl, whisk together sour cream, canned pumpkin, apple juice, granulated sugar, brown sugar, egg yolk, and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

In another bowl:
Whisk together flour, baking soda, salt, and pumpkin pie spice.

Step 6: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 7: Add Apples

Fold in the fresh apple cubes until evenly distributed throughout the batter.

Step 8: Fill Muffin Tin

Scoop batter into prepared muffin tin cups until each is about two-thirds full.

Step 9: Top with Streusel

Sprinkle a generous amount of streusel topping over each muffin batter portion before baking.

Step 10: Bake

Place in preheated oven and bake for about 18 minutes or until a toothpick inserted comes out clean.

Step 11: Cool

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Apple Pumpkin Streusel Muffins Small Batch as part of your fall celebrations!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful apple pumpkin streusel muffins are perfect for breakfast or as a snack. Their warm spices and cozy flavors make them a comforting treat any time of day.

With a Warm Beverage

• Coffee: Pairing these muffins with a cup of coffee enhances their flavors. The bitterness of coffee complements the sweetness of the muffin.
• Tea: A cozy chai or spiced herbal tea brings out the pumpkin spice notes beautifully.
• Hot Chocolate: For a sweeter indulgence, enjoy these muffins with a rich hot chocolate topped with whipped cream.

Topped with Spreads

• Cream Cheese: Spread a layer of cream cheese on your muffin for an extra creamy texture that balances the sweetness.
• Butter: A dab of butter adds richness and melts perfectly into the warm muffin.
• Apple Butter: Enhance the apple flavor by spreading apple butter on top for a delightful twist.

As Part of a Breakfast Spread

• Fruit Salad: Serve alongside a fresh fruit salad for a refreshing contrast and added nutrients.
• Yogurt Parfait: Layer with yogurt, granola, and fruit for a satisfying breakfast experience.
• Oatmeal: Pair with oatmeal for a hearty morning meal that keeps you full longer.

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How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To achieve the best results when making these muffins, follow these essential tips. They will ensure your small batch turns out perfectly every time.

• Use Fresh Ingredients: Fresh apples and pure pumpkin make a big difference in flavor. Choose ripe apples for sweetness and moisture.
• Don’t Overmix Batter: Mixing too much can lead to dense muffins. Stir just until combined for fluffy results.
• Check Doneness Early: Ovens vary, so start checking your muffins at 15 minutes. Insert a toothpick; it should come out clean when they’re done.
• Cool Before Serving: Let them cool slightly on a wire rack before serving. This helps set the texture and enhances flavor.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

Serving these muffins with tasty side dishes can elevate your meal experience. Here are some ideas to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweet muffins nicely.
2. Breakfast Sausages: Savory sausage links or patties complement the sweet flavors of the muffins perfectly.
3. Crispy Bacon: The salty crunch of bacon creates an enjoyable contrast to the soft, sweet muffin texture.
4. Smoothie Bowl: A colorful smoothie bowl adds freshness and nutrition, making it an ideal side dish.
5. Cheese Platter: Include slices of sharp cheese to enhance flavors and offer richness alongside the muffins.
6. Granola Bars: For an on-the-go option, homemade granola bars can be paired as an easy yet satisfying side.
7. Avocado Toast: Creamy avocado toast provides healthy fats and is deliciously savory against sweet muffin flavors.
8. Pancakes or Waffles: Serve mini pancakes or waffles as part of your breakfast spread for extra variety and fun!

Common Mistakes to Avoid

When making Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make common mistakes that can affect the outcome. Here are some pitfalls to steer clear of.

• Incorrect ingredient measurements: Always measure your ingredients accurately. Using too much or too little can alter the texture and taste of your muffins.
• Skipping the room temperature step: Ingredients like eggs and sour cream should be at room temperature for better mixing. Cold ingredients can lead to dense muffins.
• Not preheating the oven: Always preheat your oven before baking. A properly heated oven ensures even baking and better rise in your muffins.
• Overmixing the batter: Mix just until combined to avoid tough muffins. Overmixing activates gluten, which can lead to a chewy texture instead of a soft one.
• Using old spices: Fresh spices enhance flavor. Check expiration dates on your ground spices to ensure they’re still potent for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat to 350°F (175°C), place muffins on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one muffin at a time for 15-20 seconds on medium power.
• Stovetop: Use a skillet with a lid over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Apple Pumpkin Streusel Muffins Small Batch.

Can I use different types of apples?

Yes! You can use any apple variety you prefer, but Honeycrisp adds delightful sweetness and crunch.

How do I customize my Apple Pumpkin Streusel Muffins Small Batch?

Feel free to add nuts, dried fruit, or swap pumpkin spice with cinnamon for different flavors!

Can I make these muffins vegan?

Yes! Substitute egg yolk with flaxseed meal mixed with water and use plant-based sour cream.

What occasions are perfect for serving these muffins?

These muffins are great for breakfast, brunch gatherings, or as a cozy snack during fall!

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch are not only delicious but also versatile. They capture the essence of fall with every bite. You can easily customize them by adding your favorite nuts or fruits. Give this recipe a try and enjoy the warm flavors it brings to your kitchen!

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