Garlic Butter Beef Bites with Potatoes

A hearty dish like Garlic Butter Beef Bites with Potatoes is perfect for gatherings or cozy dinners at home. This comforting recipe combines tender beef bites and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. Whether it’s a family meal or a special occasion, this dish promises to impress with its robust flavors and simplicity.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time, you can have this delicious meal ready with little effort.
  • Rich Flavor: The garlic butter sauce infuses the beef and potatoes with a mouthwatering taste that will leave everyone asking for seconds.
  • Versatile Meal: Perfect as a main course, this dish pairs well with a variety of sides, making it suitable for any occasion.
  • Slow Cooker Convenience: Set it and forget it! The slow cooker does all the work while you enjoy your time with family and friends.
  • Comforting and Hearty: This recipe is ideal for chilly evenings, offering warmth and satisfaction in every bite.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. For this recipe, you’ll need a few essential items to ensure everything runs smoothly.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Slow cooker: Allows for even cooking over several hours, resulting in tender beef bites that are full of flavor.
  • Skillet: Essential for searing the beef before slow cooking, enhancing the overall taste through caramelization.
  • Mixing bowl: Perfect for combining ingredients to create your delicious garlic butter sauce effortlessly.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

Beef Ingredients

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)

Potato Ingredients

  • 1 pound Baby potatoes (Halved for even cooking.)

Sauce Ingredients

  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)

Cooking Liquid Ingredients

  • 0.25 cup Beef broth (To keep the dish moist.)

Cooking Oil Ingredient

  • 1 tablespoon Olive oil (For searing the beef.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.

Step 2: Optional Parboil Potatoes

Optionally, parboil the baby potatoes for a few minutes to soften them slightly before adding them to the slow cooker.

Step 3: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, which adds depth to the flavor.

Step 4: Create Garlic Butter Sauce

In a small mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well to create your flavorful garlic butter sauce.

Step 5: Assemble in Slow Cooker

In your slow cooker, place the halved baby potatoes and seared beef. Pour your garlic butter sauce over everything and add beef broth.

Step 6: Slow Cook

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Rest Before Serving

Let the dish rest for about 10 minutes before serving to allow flavors to meld together perfectly.

Enjoy this delightful Garlic Butter Beef Bites with Potatoes as part of your next meal!

How to Serve Garlic Butter Beef Bites with Potatoes

Serving Garlic Butter Beef Bites with Potatoes is all about enhancing the delicious flavors of the dish. Here are some creative ways to serve this hearty meal that will impress your family and friends.

Pair with Fresh Vegetables

  • Steamed Green Beans: Bright green beans add a refreshing crunch and complement the richness of the beef.
  • Roasted Brussels Sprouts: Their slightly bitter flavor balances the buttery sauce beautifully.
  • Mixed Salad: A light salad with vinaigrette offers a crisp contrast to the warm, hearty beef bites.

Serve with Bread

  • Crusty French Bread: Perfect for soaking up the garlic butter sauce.
  • Garlic Bread: Enhances the garlic flavor and provides a satisfying side option.

Add a Sauce or Gravy

  • Creamy Mushroom Sauce: A rich mushroom sauce can elevate the dish further while adding an earthy flavor.
  • Chimichurri Sauce: This fresh herb condiment offers brightness and acidity that complements the beef wonderfully.
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How to Perfect Garlic Butter Beef Bites with Potatoes

To make your Garlic Butter Beef Bites with Potatoes truly exceptional, consider these helpful tips.

  • seasoning: Make sure to season both the beef and potatoes well to enhance their flavors.
  • Sear properly: Browning the beef before slow cooking adds depth and richness to the overall taste.
  • Use fresh ingredients: Fresh garlic and herbs give a vibrant flavor compared to dried alternatives.
  • Let it rest: Allowing the dish to rest before serving helps redistribute juices for more tender bites.
  • Adjust cooking time: If you use larger pieces of beef, ensure you adjust cooking times accordingly for perfect tenderness.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing your Garlic Butter Beef Bites with complementary side dishes can create a well-rounded meal. Here are some ideas:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can create a comforting experience.
  2. Creamed Spinach: This rich side brings a velvety texture that pairs nicely with the beef.
  3. Corn on the Cob: Sweet corn offers a delightful crunch and sweetness against savory flavors.
  4. Roasted Root Vegetables: A mix of carrots, parsnips, and beets roasted until caramelized adds color and nutrition.
  5. Cauliflower Rice: For a low-carb option, cauliflower rice is light yet satisfying alongside beef bites.
  6. Coleslaw: A tangy coleslaw provides a crunchy texture contrast that refreshes your palate.

Common Mistakes to Avoid

Cooking Garlic Butter Beef Bites with Potatoes can be a delightful experience, but there are common pitfalls to watch out for.

  • Overcooking the beef: This can lead to tough and chewy bites. To avoid this, monitor the cooking time closely and ensure the beef is fork-tender.
  • Skipping seasoning: A lack of seasoning can make your dish bland. Always use salt, pepper, and other herbs to enhance flavors.
  • Not preheating the skillet: Cooking in a cold skillet prevents proper searing. Preheat your skillet before adding the beef for a nice brown crust.
  • Ignoring potato size consistency: Unevenly sized potatoes can cook at different rates. Halve them uniformly for even cooking throughout.
  • Using too much liquid: Adding excessive broth can make the dish soupy rather than saucy. Stick to the recommended amount for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3 days.

Freezing Garlic Butter Beef Bites with Potatoes

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for optimal freshness.

Reheating Garlic Butter Beef Bites with Potatoes

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until warm.
  • Stovetop: Warm on medium heat in a skillet with a splash of broth to prevent drying out.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Beef Bites with Potatoes.

Can I use other types of meat in Garlic Butter Beef Bites with Potatoes?

You can substitute beef with chicken or pork. Adjust cooking times as needed based on the meat you choose.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

Add red pepper flakes or chili powder to the garlic butter sauce for an extra kick.

What sides pair well with Garlic Butter Beef Bites with Potatoes?

Serve with steamed vegetables or a fresh salad for a balanced meal.

Can I cook Garlic Butter Beef Bites with Potatoes in an Instant Pot?

Yes! Use the sauté function first, then pressure cook on high for about 35 minutes.

What if I don’t have baby potatoes?

You can use regular potatoes cut into smaller pieces. Adjust cooking time accordingly.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a comforting and hearty dish that offers great flavor and versatility. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste preferences. Give this recipe a try, and enjoy its warm satisfaction!

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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the ultimate comfort dish with Garlic Butter Beef Bites with Potatoes. This hearty recipe features tender beef chunks simmered to perfection in a rich garlic butter sauce, complemented by flavorful baby potatoes. Ideal for cozy dinners or special gatherings, this dish delivers robust flavors with minimal effort. Using a slow cooker ensures that the beef is melt-in-your-mouth tender, making it perfect for sharing with loved ones.


Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Prepare the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
  3. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  4. Place halved potatoes and seared beef in a slow cooker, pour the sauce over them, and add beef broth.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  6. Let rest for about 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 90mg

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