Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are the perfect treat to welcome the Fall season. With their rich, nutty flavor from the brown butter and a hint of sweetness from maple syrup, these cookies are not only delicious but also versatile enough for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies will warm your heart and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown butter, maple syrup, and pumpkin creates a deep, satisfying taste.
• Chewy Texture: These cookies come out perfectly chewy, making them irresistible.
• Perfect for Fall: With warm spices like cinnamon and pumpkin pie spice, these cookies embody the essence of autumn.
• Easy to Make: The straightforward instructions make baking these cookies a breeze for everyone, even beginners.
• Great for Sharing: Bake a batch to share with friends and family during gatherings or potlucks.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything in place will help you focus on creating those delightful cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop or measuring cup

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without creating a mess.
• Rubber Spatula: Perfect for folding ingredients gently into the dough without overmixing.
• Baking Sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

Ingredients:
– 1 cup (220g) unsalted butter
– 1 1/2 cups (280g) dark brown sugar, packed
– 1 large egg yolk
– 3 tbsp pure maple syrup
– 1 tsp vanilla extract
– 1/3 cup (80g) pumpkin puree
– 2 1/4 cups (280g) all purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp cinnamon
– 2 tbsp brown sugar
– 2 tbsp granulated sugar
– 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

Start by browning the butter to enhance its flavor.
1. Melt 1 cup of unsalted butter over medium heat while stirring continuously.
2. Continue until it reaches a rich amber color.

Step 2: Chill the Butter

Properly measure and chill the browned butter.
1. Pour into a measuring glass making sure to scrape up all the brown bits.
2. Place it in the refrigerator for about 20 minutes until it’s cool but not solidified.

Step 3: Preheat the Oven

Prepare your baking environment.
1. Preheat your oven to 350°F (175°C).
2. Line a large baking sheet with parchment paper.

Step 4: Prepare Dry Ingredients

Combine all dry ingredients in one bowl.
1. In a medium bowl, whisk together:
– All-purpose flour
– Baking soda
– Baking powder
– Salt
– Pumpkin pie spice
– Cinnamon

Step 5: Combine Wet Ingredients

Mix your wet ingredients in another bowl.
1. In a large mixing bowl, whisk together:
– Dark brown sugar
– Cooled brown butter until it resembles clumpy wet sand.
2. Add in egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.

Step 6: Combine Dry and Wet Ingredients

Bring everything together to form cookie dough.
1. Gradually add dry ingredients into the wet mixture using a rubber spatula until combined.
2. If dough is too thin, chill it for an additional 15–20 minutes until thickened.

Step 7: Coat the Cookies

Get ready to roll!
1. Mix together coating ingredients in a small dish: brown sugar and cinnamon.
2. Use a large cookie scoop or measuring cup to portion out dough; roll in cinnamon-sugar mixture.

Step 8: Bake Cookies

Time to bake!
1. Place cookie dough balls on prepared baking sheets spaced about three inches apart.
2. Bake for 12–15 minutes until edges are darkened but center appears slightly underdone.

Step 9: Cool Before Enjoying

Let them set before indulging!
1. Allow cookies to rest on baking sheet briefly before transferring them to a cooling rack.
2. Once cooled completely, enjoy your delicious Brown Butter and Maple Chewy Pumpkin Cookies!

Now you’re ready to enjoy these delightful treats that celebrate all things fall!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether for a cozy gathering or a simple treat at home, here are some serving suggestions.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that complements the sweetness and spices.

On a Dessert Platter

• Arrange the cookies on a festive platter with seasonal fruits like apples or pears for an inviting fall display.

Topped with Ice Cream

• Serve warm cookies topped with vanilla or cinnamon ice cream to create an indulgent dessert.

As Party Favors

• Package each cookie in cellophane bags tied with twine for a charming party favor that guests can take home.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or spiced tea to enhance the warm flavors of pumpkin and spice.

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How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

To ensure your Brown Butter and Maple Chewy Pumpkin Cookies turn out perfectly every time, follow these helpful tips.

• Use chilled brown butter: Make sure your brown butter is cooled before mixing it with other ingredients. This helps achieve the right cookie texture.

• Measure flour correctly: Spoon flour into the measuring cup instead of scooping directly from the bag to avoid dense cookies.

• Chill the dough if needed: If the dough is too soft, chill it for 15-20 minutes. This helps maintain shape during baking.

• Don’t overbake: Remove the cookies when they are slightly underdone in the center for that chewy texture everyone loves.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

While these cookies shine on their own, pairing them with side dishes can create a delightful spread. Here are some fantastic options:

1. Pumpkin Spice Latte: A warm beverage that complements the spices in the cookies perfectly.

2. Spiced Apple Cider: Serve warm cider infused with cinnamon and cloves for a cozy fall drink.

3. Caramel Dip: Provide a rich caramel dip for those who want an extra layer of sweetness alongside their cookie.

4. Cheese Board: Include soft cheeses like brie or goat cheese, which contrast nicely with the sweet flavors of pumpkin.

5. Nut Mix: Offer a selection of roasted nuts seasoned with spices to provide crunch and savory balance.

6. Fruit Salad: A light fruit salad with seasonal fruits offers freshness that pairs well with rich desserts like these cookies.

Common Mistakes to Avoid

When baking your Brown Butter and Maple Chewy Pumpkin Cookies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overbrowning the butter: Pay close attention while browning the butter. If it turns too dark, it can impart a bitter flavor. Stir continuously and remove it from heat as soon as it reaches a rich amber color.
• Skipping the chilling step: Don’t skip chilling the browned butter! This is crucial for achieving that perfect chewy texture. Set your melted butter in the fridge for about 20 minutes before mixing.
• Incorrect flour measurement: Use a kitchen scale for accuracy when measuring flour. Too much flour can lead to dry cookies. Spoon flour into your measuring cup and level off with a knife for best results.
• Baking at the wrong temperature: Ensure your oven is fully preheated to 350°F before baking. An unheated oven can cause cookies to spread too much and not hold their shape.
• Not using fresh spices: Old spices lose potency, impacting flavor. Always check your pantry and replace any outdated spices like cinnamon or pumpkin pie spice to elevate your cookie’s taste.
• Skipping the cooling time: Allow cookies to cool on the baking sheet before transferring them. This helps them firm up and prevents them from breaking apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to 1 week.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Warm individual cookies in 10-second intervals until just heated through.
• Stovetop: Use a skillet over low heat, placing cookies inside covered for 1-2 minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter and Maple Chewy Pumpkin Cookies:

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I store leftover Brown Butter and Maple Chewy Pumpkin Cookies?

Store leftover cookies in an airtight container in the refrigerator for up to one week or freeze them for later enjoyment.

Can I use different sweeteners in this recipe?

Absolutely! You can experiment with coconut sugar or honey instead of brown sugar or maple syrup, but keep in mind that it may alter the texture slightly.

What if my dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for about 15-20 minutes. This will help firm it up and make scooping easier.

Are these cookies suitable for sharing during holidays?

Definitely! Brown Butter and Maple Chewy Pumpkin Cookies are perfect for sharing during fall gatherings or holidays due to their delightful flavors.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are not only delicious but also versatile. With warm spices and rich flavors, they embody the essence of fall baking. Feel free to customize them with nuts or chocolate chips for added texture! Try this recipe today and enjoy every bite!