Soft and Chewy Pumpkin Cookies

Get ready for sweater weather with these soft and chewy pumpkin cookies. These delightful treats are perfect for cozy gatherings, fall celebrations, or as a sweet snack to enjoy anytime. Made with rich brown butter and creamy pumpkin puree, they boast a unique flavor profile that sets them apart from traditional cookies. These cookies are not only easy to make in one bowl but also create a warm and inviting aroma that will fill your kitchen.

Why You’ll Love This Recipe

• Simple Preparation: With just one bowl needed, you can whip up these cookies without the hassle of multiple dishes.
• Delicious Flavor: The combination of brown butter and pumpkin puree gives these cookies a rich, nutty taste that’s hard to resist.
• Versatile Treat: Perfect for any occasion, whether it’s a fall gathering, Halloween party, or a cozy night in.
• Chewy Texture: These cookies achieve that ideal soft and chewy texture everyone loves, making them a crowd favorite.
• Customizable Add-ins: Feel free to add chocolate chips, nuts, or dried fruits to personalize your cookies even more.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth. Having everything ready will help you enjoy baking without interruptions.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without splatter.
• Whisk: Helps incorporate air into the batter for lighter cookies.
• Spatula: Perfect for folding ingredients gently, ensuring the dough remains fluffy.
• Baking sheets: Provides even heat distribution during baking for perfectly baked cookies.

Ingredients

Ingredients:
– ¾ cup unsalted butter
– 1 cup light brown sugar
– ¼ cup white sugar
– 1 large egg yolk (room temperature)
– 2 teaspoons vanilla extract
– 1 tablespoon maple syrup
– ¼ cup pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1 ½ teaspoons ground cinnamon
– 2 cups all purpose flour
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon kosher salt
– ½ cup white sugar
– ½ tablespoon pumpkin pie spice

How to Make Soft and Chewy Pumpkin Cookies

Step 1: Melt the Butter

In a small saucepan over medium-low heat, melt the butter. Once melted, increase the heat to medium and let the butter begin to foam. Keep cooking and stirring with a spatula until the butter begins to brown and gives off a nutty smell (about 2-3 minutes). Pour into a medium mixing bowl and let cool completely.

Step 2: Combine Wet Ingredients

Once the brown butter has cooled, whisk in both granulated sugar and light brown sugar along with the maple syrup until well combined.

Step 3: Add Egg Yolk and Pumpkin

Add the egg yolk, vanilla extract, and pumpkin puree to the mixture. Whisk until smooth and fully incorporated.

Step 4: Mix Dry Ingredients

In a separate large bowl, whisk together the flour, baking powder, baking soda, kosher salt, pumpkin pie spice, and ground cinnamon until mixed evenly.

Step 5: Combine Wet and Dry Ingredients

Fold the dry ingredients into the wet mixture until a dough forms. Cover the bowl with plastic wrap and chill in the fridge for about 30 minutes.

Step 6: Preheat Oven

While the cookie dough chills in the fridge, preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.

Step 7: Scoop Cookie Dough

Using a large cookie scoop or spoon, scoop out cookie dough balls about two tablespoons each. In a small bowl, mix together white sugar and pumpkin pie spice; roll each cookie dough ball in this mixture.

Step 8: Bake Cookies

Place cookie dough balls on prepared baking sheets with space between each (3-4 inches apart). Bake in preheated oven for about 10–14 minutes. The edges should be firm while centers may appear slightly underbaked.

Enjoy your deliciously soft and chewy pumpkin cookies!

How to Serve Soft and chewy pumpkin cookies

These soft and chewy pumpkin cookies are perfect for sharing at gatherings or enjoying with a warm drink. Here are some delightful serving suggestions to enhance your experience.

With Hot Beverages

• Coffee – Pair these cookies with a rich cup of coffee for the ultimate cozy treat.
• Tea – A spiced chai or herbal tea complements the flavors of pumpkin beautifully.
• Hot Chocolate – Enjoy them alongside a warm bowl of hot chocolate for an indulgent dessert experience.

As a Dessert Platter

• Cheese Board – Serve alongside a selection of cheeses and fruits for a balanced dessert platter.
• Ice Cream – Add a scoop of vanilla or cinnamon ice cream on top for an extra touch of sweetness.
• Whipped Cream – Top each cookie with a dollop of whipped cream for added creaminess and flavor.

For Special Occasions

• Holiday Cookies – Use these cookies as festive treats during fall gatherings or Halloween parties.
• Gift Bags – Package them in decorative bags as homemade gifts for friends and family.

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How to Perfect Soft and chewy pumpkin cookies

Perfecting your soft and chewy pumpkin cookies is easy with these simple tips.

• Use Fresh Pumpkin Puree – Fresh puree enhances the flavor compared to canned options, making your cookies more flavorful.
• Don’t Skip Chilling the Dough – Chilling allows the flavors to meld and results in thicker, chewier cookies.
• Measure Flour Correctly – Use the spoon-and-level method to avoid dense cookies; too much flour can change the texture.
• Watch Baking Time Closely – The edges should be set while the centers remain slightly underbaked for that soft texture you desire.
• Experiment with Spices – Feel free to add nutmeg or ginger for additional warmth that complements the pumpkin flavor.

Best Side Dishes for Soft and chewy pumpkin cookies

These soft and chewy pumpkin cookies pair wonderfully with various side dishes. Here are some great options to consider.

1. Spiced Apple Cider – Warm spiced apple cider complements the autumnal flavors in the cookies perfectly.
2. Pumpkin Soup – A creamy pumpkin soup makes for a comforting meal that ties in well with the cookie’s flavors.
3. Roasted Nuts – A mix of roasted pecans or walnuts adds crunch and pairs nicely with the soft texture of the cookies.
4. Cheesecake Bites – Mini cheesecake bites provide a rich contrast that balances out the sweetness of the cookies.
5. Caramel Dip – Serve caramel sauce on the side as an indulgent dip, enhancing each bite’s sweetness.
6. Fruit Salad – A light fruit salad offers freshness that cuts through the richness of the cookie, making it a refreshing side option.

Common Mistakes to Avoid

Making soft and chewy pumpkin cookies is easy, but small mistakes can lead to unsatisfactory results. Here are some common pitfalls to avoid.

• Using cold ingredients – Make sure your egg yolk and pumpkin puree are at room temperature for better mixing and texture.
• Skipping the chilling step – Chilling the dough for 30 minutes helps the cookies maintain their shape while baking. Don’t skip this!
• Overmixing the dough – Mix just until the dry ingredients are combined. Overmixing can lead to tough cookies.
• Not measuring flour correctly – Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
• Ignoring oven temperature – Ensure your oven is preheated properly. An uncalibrated oven can lead to undercooked or burnt cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Soft and chewy pumpkin cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag after they firm up.
• They can be stored in the freezer for up to 3 months.

Reheating Soft and chewy pumpkin cookies

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes until soft.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Warm on low heat in a pan, flipping occasionally until heated through.

Frequently Asked Questions

How do I make my soft and chewy pumpkin cookies even softer?

Adding an extra tablespoon of pumpkin puree or brown sugar can enhance moisture, making your cookies softer.

Can I use other types of flour in this soft and chewy pumpkin cookies recipe?

Yes, you can substitute all-purpose flour with almond or whole wheat flour, but it may alter the texture slightly.

What can I add to my soft and chewy pumpkin cookies?

Consider adding chocolate chips, nuts, or dried cranberries for extra flavor and texture.

Can I make these soft and chewy pumpkin cookies gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour.

Final Thoughts

These soft and chewy pumpkin cookies are perfect for any fall gathering or cozy night in. With their delicious flavor and delightful texture, they offer endless customization options—feel free to add your favorite mix-ins! Try this recipe today for a satisfying treat that warms the heart.