Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. This cake combines the warm flavors of cinnamon and nutmeg with tender apples and a buttery crumb topping, making it ideal for cozy gatherings or a delightful afternoon treat. Whether you’re hosting a dinner party or simply enjoying a weekend at home, this cake will surely impress with its rich flavors and inviting aroma.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have this delicious dessert ready to bake in no time.
• Warm Autumn Flavors: The combination of cinnamon, nutmeg, and fresh apples captures the essence of fall in every bite.
• Versatile Serving Options: Enjoy it warm with whipped cream, or serve it cool with a drizzle of glaze for a touch of sweetness.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or just a treat for yourself, this cake fits perfectly into any event.
• Impressive Appearance: The layered design topped with streusel makes this cake visually stunning and appetizing.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving that perfect Cinnamon Apple Crumb Cake.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Springform Pan: This allows easy removal of the cake without damaging its structure.
• Electric Mixer: Saves time and ensures ingredients are well combined for a fluffy texture.
• Whisk: Perfect for mixing dry ingredients and ensuring they’re evenly distributed.

Ingredients

For the Cake Base

• 1 and 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter – melted
• 1/2 teaspoon vanilla
• 1 large (or 2 small) tart apples – peeled and chopped

For the Cinnamon Streusel Topping

• 4 Tablespoons butter
• 1/2 cup granulated sugar

For the Batter

• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Glaze

• 1/2 cup powdered sugar
• 1 and 1/2 – 2 Tablespoons apple cider

How to Make Cinnamon Apple Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.

Step 2: Prepare the Cinnamon Streusel Crumb

In a bowl, whisk together dry ingredients. Then add melted butter and vanilla; stir until the mixture is evenly moist. Set aside.

Step 3: Make the Cake Batter

In a large bowl, cream together 4 tablespoons of butter with 1/2 cup sugar until light and fluffy. Add one egg and beat well. Finally, mix in vanilla and sour cream; beat again.

Step 4: Combine Dry Ingredients

In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder. Gradually add this mixture to the butter mixture, stirring until just combined.

Step 5: Layering

Spread half of the batter at the bottom of the pan (it will be a very thin layer). Evenly distribute apple chunks over this layer. Sprinkle about 1 cup of cinnamon streusel crumbs over the apples. Spread remaining batter on top followed by the rest of the cinnamon streusel.

Step 6: Bake

Bake for 35 to 40 minutes or until a tester inserted in the center comes out clean.

Step 7: Cool

Before removing the ring from your springform pan, run a thin knife around the edge of the cake to loosen it.

Step 8: Prepare Glaze

To make the glaze, whisk together powdered sugar with apple cider until smooth. Drizzle over cooled cake before serving.

This Cinnamon Apple Crumb Cake serves up to 12 people—perfect for sharing! Enjoy your delightful creation as you embrace those beautiful fall flavors!

How to Serve Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to enhance your cake experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the cake’s moisture.

A Scoop of Vanilla Ice Cream

• The cold, creamy vanilla ice cream contrasts beautifully with the warm cake, creating a comforting treat.

Drizzled with Caramel Sauce

• A sweet caramel drizzle provides an extra layer of flavor, making each bite indulgent.

Accompanied by Fresh Apples

• Slices of fresh apples can add a refreshing crunch and tie in the apple flavor from the cake.

Paired with Coffee or Tea

• Enjoying a slice with your favorite hot beverage elevates the entire experience, perfect for cozy fall days.

Topped with Nuts

• Chopped walnuts or pecans on top can add a delightful crunch and nutty flavor that enhances the crumb cake.

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How to Perfect Cinnamon Apple Crumb Cake

To achieve the best Cinnamon Apple Crumb Cake, consider these helpful tips.

• Use tart apples – Tart apples like Granny Smith balance the sweetness and add depth to the flavor.
• Don’t overmix – Mix just until combined to keep the cake tender and fluffy.
• Let it cool – Allow the cake to cool in the pan for 10 minutes before releasing it for better shape retention.
• Adjust spices – Feel free to adjust cinnamon and nutmeg levels to suit your taste preferences.
• Store properly – Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Cinnamon Apple Crumb Cake

Pairing side dishes with your Cinnamon Apple Crumb Cake can create a more satisfying meal. Here are some excellent options:

1. Cinnamon Spiced Apples – Cooked apples seasoned with cinnamon make a perfect complement, enhancing the cake’s flavors.
2. Yogurt Parfait – Layers of yogurt, granola, and fruit provide a refreshing contrast while adding nutrition.
3. Cheese Platter – A selection of cheeses can create a savory balance against the sweet cake.
4. Fruit Salad – A light fruit salad adds freshness and is a great way to include more fruit in your dessert spread.
5. Pumpkin Soup – A warm bowl of pumpkin soup offers a comforting option that pairs well during fall.
6. Chai Latte – The spiced flavors of chai enhance the cinnamon notes in the cake, making it a cozy drink choice.

Common Mistakes to Avoid

Baking a Cinnamon Apple Crumb Cake can be delightful, but there are common pitfalls to keep in mind for perfect results.

• Using the wrong apple variety: Not all apples work well in baking. Stick to tart apples like Granny Smith for the best flavor and texture.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts.
• Skipping the streusel topping: The crumb topping adds essential flavor and texture. Don’t skip it; make sure to prepare enough!
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light, airy texture.
• Not checking doneness: Always test with a toothpick or cake tester. If it comes out clean, your cake is done; if not, give it more time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container for up to 4 days.
• Keep the cake chilled to maintain its freshness and flavor.

Freezing Cinnamon Apple Crumb Cake

• Wrap individual slices in plastic wrap and then foil for up to 3 months.
• Label with the date so you can keep track of storage time.

Reheating Cinnamon Apple Crumb Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making a Cinnamon Apple Crumb Cake.

Can I use other fruits instead of apples?

Yes! Pears or berries can be great substitutes, adding different flavors while keeping the cake moist.

How do I make my crumb topping even more flavorful?

Consider adding nuts or oats to your crumb mixture for extra crunch and richness.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

What if I don’t have sour cream?

You can use plain yogurt or buttermilk as an alternative without losing moisture or flavor.

How should I adjust baking time for mini cakes?

If you opt for mini cakes, reduce the baking time by around 10-15 minutes, checking frequently for doneness.

Final Thoughts

The Cinnamon Apple Crumb Cake is not only delightful but also versatile. You can customize it by adding nuts or adjusting spices according to your taste. Perfect for fall gatherings or cozy nights at home, this cake will surely impress your guests. Give it a try!