Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect dish for busy weeknights or cozy family gatherings. With tender chicken, hearty vegetables, and a rich, creamy gravy, this recipe embodies comfort food at its best. The fluffy biscuit topping adds a delightful touch, making it not just a meal but an experience to savor. Easy to prepare and full of flavor, this pot pie is sure to become a family favorite.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss ingredients into your crock pot and let it do the work while you relax.
• Rich Flavor: The combination of cream soups and spices creates a savory gravy that envelops the chicken and veggies.
• Versatile Serving Options: Enjoy it with biscuits on top or alongside for a comforting dinner any way you like.
• Family-Friendly: This dish appeals to both kids and adults, making it ideal for family meals.
• Perfect for Meal Prep: Great for leftovers or freezing, this recipe makes meal planning a breeze.

Tools and Preparation

Before diving into the cooking process, gathering the right tools will streamline your experience. Here’s what you need:

Essential Tools and Equipment

• Crock pot
• Non-stick spray
• Mixing bowls
• Forks (for shredding chicken)

Importance of Each Tool

• Crock pot: The star of the show! It allows slow cooking that tenderizes meat and melds flavors beautifully.
• Non-stick spray: Prevents sticking and makes clean-up much easier after cooking.
• Mixing bowls: Handy for mixing ingredients before adding them to the crock pot.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

Protein

• 2 lbs boneless, skinless chicken breasts (or thighs)

Soups

• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

Vegetables

• 12 oz frozen mixed vegetables

Seasonings

• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crock Pot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Cream Soups

Cover the seasoned chicken breasts with both cream of chicken soup and cream of celery soup.

Step 3: Layer in Vegetables

Spread the frozen mixed vegetables over the soups. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.

Step 4: Cook

Place the lid on your crock pot. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Prepare Biscuits

15 to 20 minutes before serving, bake the biscuits according to package directions.

Step 6: Shred Chicken

A few minutes before biscuits are ready, use two forks to shred the chicken in the crock pot. Stir until everything is coated in gravy and mixed well.

Step 7: Serve

Serve warm with biscuits on top or cut in half to enjoy with your delicious filling underneath.

Enjoy this delightful Crock Pot Chicken Pot Pie, perfect for any occasion!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delightful meal that can be enjoyed in various ways. Whether you want a cozy family dinner or a quick weeknight meal, these serving suggestions will enhance your dining experience.

With Fluffy Biscuits

• Serve the shredded chicken mixture topped with freshly baked biscuits for a comforting combination.

Over Rice

• Spoon the chicken pot pie filling over a bed of fluffy white or brown rice for a hearty twist.

In a Bread Bowl

• Hollow out a small loaf of bread and fill it with the chicken pot pie mixture for a fun and edible serving dish.

With Fresh Salad

• Pair your chicken pot pie with a crisp garden salad drizzled with your favorite dressing for a refreshing contrast.

Topped with Cheese

• Sprinkle some shredded cheese on top of the hot chicken pot pie just before serving for an extra layer of flavor.

With Mashed Potatoes

• Serve alongside creamy mashed potatoes for an indulgent comfort food experience that everyone will love.

Pin this!

How to Perfect Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie turns out perfectly every time, keep these tips in mind:

• Use Quality Ingredients: Fresh or high-quality frozen vegetables enhance the flavor and texture of your dish.

• Season Generously: Don’t skimp on spices; they elevate the taste. Adjust garlic and onion powder according to your preference.

• Adjust Cooking Times: Consider your slow cooker model. Cooking times can vary, so check for doneness based on your equipment.

• Shred Chicken Thoroughly: Make sure to shred the chicken well to allow it to mix evenly with the gravy and vegetables.

• Add Herbs: Fresh herbs like thyme or parsley can add brightness and depth. Sprinkle them in during the last hour of cooking.

• Experiment with Biscuits: Try different biscuit recipes or flavors to find the perfect pairing for your pot pie.

Best Side Dishes for Crock Pot Chicken Pot Pie

While Crock Pot Chicken Pot Pie is satisfying on its own, these side dishes complement it beautifully and round out your meal.

1. Garlic Bread: A warm, buttery garlic bread adds richness and is perfect for soaking up any leftover gravy.

2. Steamed Broccoli: Lightly steamed broccoli offers a healthy crunch that contrasts nicely with the creamy pot pie.

3. Coleslaw: A tangy coleslaw brings refreshing acidity that balances the dish’s richness.

4. Roasted Carrots: Sweet roasted carrots provide a lovely pop of color and flavor alongside your hearty meal.

5. Cornbread: Moist cornbread pairs wonderfully with chicken pot pie, adding a sweet element that complements savory flavors.

6. Green Beans Almondine: Sautéed green beans with almonds add elegance and texture, making your meal feel special.

Common Mistakes to Avoid

When making your Crock Pot Chicken Pot Pie, avoiding common mistakes can enhance the final dish significantly. Here are some pitfalls to steer clear of:

• Using frozen chicken: Always use thawed chicken for even cooking and better texture. Frozen chicken can lead to unevenly cooked meat.
• Skipping seasoning: Failing to season the chicken and vegetables can result in a bland dish. Always season with spices for maximum flavor.
• Not following cooking times: Overcooking or undercooking can ruin your pie. Stick to the recommended cooking times for best results.
• Ignoring ingredient quality: Using low-quality canned soups or stale biscuits can affect taste. Choose high-quality ingredients for a delicious outcome.
• Not shredding chicken properly: If you don’t shred the chicken well, it may not absorb enough gravy. Ensure thorough shredding for a cohesive filling.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Crock Pot Chicken Pot Pie

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for best flavor and texture.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Bake covered for about 20-30 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Reheat on medium heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie:

Can I use other meats?

Yes! Feel free to substitute turkey or beef instead of chicken, but keep in mind that cooking times may vary.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can add great flavor but will require slight adjustments in cooking time.

How do I thicken the gravy?

If you prefer a thicker gravy, mix equal parts cornstarch and cold water, then stir it into the mixture during the last hour of cooking.

What can I serve with this dish?

This comforting meal pairs well with a simple salad or steamed veggies for a balanced dinner.

Final Thoughts

This Crock Pot Chicken Pot Pie is not only easy to prepare but also incredibly comforting. With its tender chicken and creamy gravy topped with fluffy biscuits, it’s perfect for busy weeknights or cozy family gatherings. Feel free to customize it with your favorite vegetables or spices!