Pumpkin Snickerdoodle Snack Cake

The Pumpkin Snickerdoodle Snack Cake is a delightful treat that captures the essence of fall in every bite. This moist pumpkin cake, topped with a sweet cinnamon sugar mixture, is perfect for cozy gatherings or simply enjoying with a cup of coffee. Its unique combination of flavors and textures makes it a standout dessert that appeals to both adults and kids alike. Whether you’re celebrating a special occasion or indulging in a sweet craving, this cake is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This snack cake requires only 10 minutes of prep time, making it perfect for busy bakers.
• Moist and Flavorful: The pumpkin puree keeps the cake incredibly moist, while the cinnamon sugar topping adds a delightful crunch.
• Versatile Serving Options: Enjoy it warm from the oven, or store it for later—this cake stays delicious for days!
• Perfect for All Occasions: Whether it’s a holiday gathering or an afternoon snack, this cake fits right in.
• Family-Friendly Recipe: Kids will love helping out in the kitchen and devouring their creations!

Tools and Preparation

Before you begin making your Pumpkin Snickerdoodle Snack Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 square baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick spray

Importance of Each Tool

• 8×8 square baking pan: The perfect size for even baking, ensuring your cake cooks thoroughly and has the right thickness.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Whisk: Ideal for blending wet ingredients smoothly before adding dry ones.

Ingredients

A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.

For the Cake

• 1/2 cup butter (melted)
• 1 egg
• 1 cup brown sugar (packed)
• 3/4 cup pumpkin puree
• 1 tbsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 1/4 cup flour

For the Topping

• 3 tbsp sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

How to Make Pumpkin Snickerdoodle Snack Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This allows your cake to bake evenly from start to finish.

Step 2: Prepare the Baking Pan

Spray an 8×8 square baking pan with non-stick spray. This step ensures that your cake will easily release from the pan once baked.

Step 3: Mix Wet Ingredients

In a medium bowl, combine:
1. The melted butter (make sure it isn’t too warm).
2. The egg, brown sugar, pumpkin puree, and vanilla extract.
3. Whisk until everything is well combined.

Step 4: Add Dry Ingredients

To the pumpkin mixture, add:
1. Pumpkin pie spice,
2. Salt,
3. Baking powder,
4. Flour.

Stir until everything is incorporated into a smooth batter.

Step 5: Pour Batter into Pan

Pour the batter into your prepared baking pan, spreading it evenly across the bottom.

Step 6: Prepare Topping Mixture

In a small bowl, mix together:
1. Sugar,
2. Cinnamon,
3. Pumpkin pie spice.

Sprinkle this mixture liberally over the top of the batter in the pan.

Step 7: Bake

Place the pan in your preheated oven and bake for 25-27 minutes or until a toothpick inserted in the middle comes out clean.

Step 8: Cool and Serve

Once baked, let your Pumpkin Snickerdoodle Snack Cake cool slightly before serving warm or storing in an airtight container for up to three days at room temperature.

This Pumpkin Snickerdoodle Snack Cake is not just another dessert; it’s an experience filled with warmth and joy!

How to Serve Pumpkin Snickerdoodle Snack Cake

Serving Pumpkin Snickerdoodle Snack Cake is a delightful experience. This cake can be enjoyed in various ways to enhance its rich flavors and moist texture.

With Whipped Cream

• Freshly Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch that complements the dense cake.

Pairing with Ice Cream

• Vanilla Ice Cream: The creamy vanilla flavor beautifully contrasts the spice of the cake.
• Cinnamon Ice Cream: For an extra kick, serve with cinnamon-flavored ice cream to echo the snickerdoodle theme.

Coffee or Tea

• Hot Coffee: A warm cup of coffee pairs perfectly, bringing out the pumpkin flavors.
• Spiced Chai Tea: The spices in chai enhance the cake’s taste, making for a cozy pairing.

As a Breakfast Item

• Morning Treat: Enjoy a slice with your morning coffee for a sweet start to your day.

Dessert Platter

• Dessert Board: Slice the cake into smaller pieces and serve on a dessert platter alongside other treats for variety.

Pin this!

How to Perfect Pumpkin Snickerdoodle Snack Cake

To ensure your Pumpkin Snickerdoodle Snack Cake turns out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Bring your eggs and butter to room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to make sure your oven is at 350 degrees for even baking.
• Let it Cool Slightly Before Serving: Allowing the cake to cool for about 10 minutes will help it set and make slicing easier.

Best Side Dishes for Pumpkin Snickerdoodle Snack Cake

Enjoying side dishes alongside your Pumpkin Snickerdoodle Snack Cake can elevate your dessert experience. Here are some great options:

1. Apple Slices: Crisp apple slices add freshness and crunch that balance the sweetness of the cake.
2. Cheese Plate: A selection of cheeses can provide a savory contrast; try sharp cheddar or creamy brie.
3. Caramel Sauce: Drizzle warm caramel sauce over slices for added richness and flavor.
4. Nuts: Roasted pecans or walnuts offer a satisfying crunch when sprinkled on top or served on the side.
5. Fruit Compote: A warm fruit compote enhances flavors and brings an extra layer of sweetness.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing accompaniment that adds creaminess to each bite.

Common Mistakes to Avoid

Making Pumpkin Snickerdoodle Snack Cake can be a delightful experience, but there are common pitfalls to watch for.

• Using Warm Butter: If your butter is too warm, it can scramble the egg when mixed. Always melt the butter and let it cool slightly before combining with other ingredients.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir just until everything is combined for a light, fluffy texture.
• Inaccurate Measurements: Measuring ingredients incorrectly can alter the cake’s texture and flavor. Use proper measuring cups and spoons for accuracy.
• Skipping the Topping: The cinnamon sugar topping adds essential flavor. Don’t skip this step; it enhances the cake’s sweetness and seasonal taste.
• Ignoring Baking Time: Every oven is different. Always check for doneness with a toothpick in the center of the cake to ensure perfect baking.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The Pumpkin Snickerdoodle Snack Cake lasts up to 3 days in the refrigerator.

Freezing Pumpkin Snickerdoodle Snack Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• It can be frozen for up to 2 months; just thaw overnight in the fridge before serving.

Reheating Pumpkin Snickerdoodle Snack Cake

• Oven: Preheat to 350°F, wrap cake in foil, and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Snickerdoodle Snack Cake.

What can I substitute for pumpkin puree in Pumpkin Snickerdoodle Snack Cake?

You can use applesauce or mashed bananas as substitutes, but they will alter the flavor slightly.

How do I make my Pumpkin Snickerdoodle Snack Cake gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend that measures like regular flour.

Can I add nuts to Pumpkin Snickerdoodle Snack Cake?

Yes! Chopped walnuts or pecans can add great texture and flavor. Just fold them into the batter gently before pouring it into the baking pan.

How should I serve Pumpkin Snickerdoodle Snack Cake?

This cake is delicious warm or at room temperature. Try pairing it with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

Pumpkin Snickerdoodle Snack Cake is an irresistible dessert that combines cozy flavors perfect for fall. Its moist texture and sweet cinnamon topping make it a delightful addition to any gathering. Feel free to customize it by adding chocolate chips or nuts for added flair!