Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are the perfect fall treat! These cookies combine the warm flavors of pumpkin and spices, topped with a creamy frosting that is simply irresistible. Whether for a family gathering, a cozy night in, or a festive celebration, these cookies will surely impress everyone. Their soft texture and rich taste make them a standout dessert that captures the essence of the season.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward instructions make this recipe perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, inviting flavor profile that screams fall.
• Versatile Treat: These cookies are great for various occasions, from Halloween parties to Thanksgiving feasts or simply as an afternoon snack.
• Creamy Topping: The cream cheese frosting adds a delightful tanginess that perfectly complements the sweetness of the cookies.
• Perfectly Soft: These cookies are soft and chewy, ensuring each bite is packed with flavor.

Tools and Preparation

Before you start baking your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Refrigerator

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or mess.
• Electric mixer: Saves time and effort when beating butter, cream cheese, and sugar together for the frosting.
• Baking sheet: Provides a sturdy surface for cookie baking and helps ensure even cooking.

Ingredients

For the Cookies

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt

For the Cream Cheese Frosting

• Cinnamon, for garnish
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

Add the melted butter, pumpkin puree, white sugar, egg, and vanilla extract to a large bowl. Combine until smooth.

Step 3: Add Dry Ingredients

Incorporate the dry ingredients by adding all-purpose flour, pumpkin pie spice, baking powder, and salt into the mixture. Stir until a cookie dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and place it in the refrigerator. Chill for about 25 minutes to help firm up the dough.

Step 5: Shape Cookies

Remove the chilled dough from the fridge. Roll it into approximately 1 ½ – 2 tbsp sized balls. Place them on a parchment paper-lined baking sheet; aim for 12–14 cookies.

Step 6: Bake Cookies

Bake in your preheated oven for about 18 minutes until they are set but still soft in the center.

Step 7: Prepare Cream Cheese Frosting

While cookies bake, make your frosting. In a medium bowl, beat together softened cream cheese and butter until well combined. Gradually mix in powdered sugar and vanilla extract to create a smooth frosting. Chill until ready to use.

Step 8: Frost Cookies

Once baked cookies have cooled completely, spread about a tablespoon of cream cheese frosting on each cookie. Finish with an extra sprinkle of cinnamon or pumpkin pie spice.

Step 9: Enjoy!

Now it’s time to indulge! Serve these Pumpkin Spice Sugar Cookies with Cream Cheese Frosting at your next gathering or enjoy them with a warm drink at home.

How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Serving Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can elevate your dessert experience. These cookies are not only delicious but also versatile, making them perfect for various occasions.

With Hot Beverages

• Coffee – Pair your cookies with a steaming cup of coffee for a cozy afternoon treat.
• Tea – Enjoy with chai or herbal tea to complement the warm spices in the cookies.
• Hot Chocolate – A rich hot chocolate adds an indulgent touch that balances the sweetness.

At Fall Gatherings

• Thanksgiving Dessert Table – These cookies make a festive addition to any Thanksgiving spread.
• Halloween Parties – Their pumpkin flavor and creamy frosting fit perfectly into Halloween festivities.
• Family Get-Togethers – Serve them as a delightful dessert for family gatherings during fall.

As Gifts

• Cookie Jars – Package the cookies in decorative jars with a ribbon for a heartfelt homemade gift.
• Bake Sales – Perfect for bake sales, these cookies attract buyers with their seasonal appeal.

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How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

To achieve the best Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, follow these expert tips for optimal flavor and texture.

• Chill the Dough – Refrigerating the dough helps the cookies maintain their shape while baking.
• Use Fresh Spices – Fresh pumpkin pie spice enhances flavor; consider making your own blend for even better results.
• Don’t Overbake – Keep an eye on your cookies; they should be soft in the center when you take them out of the oven.
• Room Temperature Ingredients – Ensure cream cheese and butter are at room temperature for a smoother frosting consistency.
• Add Texture – Consider adding chopped nuts or chocolate chips to enhance the cookie’s texture and flavor.

Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

These delicious Pumpkin Spice Sugar Cookies pair well with various side dishes that can enhance your dessert table.

1. Apple Cider Donuts – These soft, spiced donuts bring out the flavors of fall and complement pumpkin treats beautifully.
2. Maple Pecan Pie – The sweet and nutty flavors of pecan pie are a perfect match for pumpkin spice cookies.
3. Caramel Apples – Crisp apples dipped in caramel provide a crunchy contrast to the soft cookie texture.
4. Sweet Potato Mash – A savory side that balances sweetness; it’s an excellent addition to any autumn meal.
5. Roasted Brussels Sprouts – The slight bitterness of Brussels sprouts complements sweet desserts nicely.
6. Cheese Platter – A selection of cheeses can add richness and balance to your sweet cookie offering.

Common Mistakes to Avoid

When making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Cold butter and eggs can prevent your cookie dough from mixing properly. Always ensure your butter is melted and eggs are at room temperature for the best results.

• Skipping the chill time: Not chilling the cookie dough can lead to flat cookies. Refrigerate the dough for at least 25 minutes to achieve a thicker texture.

• Overbaking the cookies: Baking for too long can dry out your cookies. Keep an eye on them in the oven; they should be soft and slightly underbaked when you take them out.

• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method to measure flour accurately for the perfect consistency.

• Ignoring frosting temperatures: If your cream cheese and butter are too cold, they won’t mix well. Make sure they’re softened at room temperature for a smooth frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the fridge.
• Place parchment paper between layers if stacking.

Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Freeze cookies without frosting for optimal freshness.
• Use a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on low power.
• Stovetop: Use a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, you’re not alone! Here are some common queries:

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree it properly. Canned pumpkin is more convenient and yields consistent results.

How do I make my cookies softer?

Ensure you don’t overbake them. Removing them from the oven while still soft will help maintain their chewy texture.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding walnuts, pecans, or even chocolate chips for an extra treat.

What pairs well with these cookies?

These cookies pair wonderfully with a warm cup of coffee or tea, enhancing their cozy flavors during fall.

Final Thoughts

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting offer a delightful blend of flavors that capture the essence of fall. Their soft texture and rich frosting make them perfect for sharing at gatherings or enjoying at home. You can easily customize these cookies by adding nuts or spices, making them versatile enough for any occasion. Try this recipe today and savor every bite!